Absolute BBQ - Authentic Indian Cuisine Menu

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Crispy fried pastry filled with spiced potatoes and peas.

Chicken marinated in achari masala, yogurt, and green chilies, grilled in a tandoor oven.

Fluffy, Butter-Infused Traditional Indian Bread

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Basmati rice cooked with marinated chicken, layered and slow-cooked with Indian spices, herbs, and saffron.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor (clay oven).

Mixed vegetables, such as potatoes, onions, and spinach, dipped in spiced chickpea flour batter and deep-fried.

Crispy fried pastry filled with spiced potatoes and peas.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Marinated baby corn, batter-fried and tempered with green chilies and curry leaves.

Battered and deep-fried baby corn sautéed with onions, bell peppers, ginger, garlic, and a tangy manchurian sauce.

Fried baby corn tossed with onions, bell peppers, and homemade chili sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Cauliflower florets marinated in spices, ginger, and garlic, then deep-fried until crispy.

Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and green chilies in an Indo-Chinese chili sauce.

Paneer (Indian cottage cheese) stir-fried with bell peppers, onions, and green chilies in a tangy chili sauce.

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken stir-fried with bell peppers, onions, green chilies, and aromatic Indo-Chinese spices.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken typically marinated with spices, deep-fried, and tossed with curry leaves and green chilies.

Marinated chicken fried with ginger, garlic, and onions.

Chicken marinated with freshly crushed peppercorns, fried with chopped onions and Indian spices.

Goat pieces fried with black pepper, curry leaves, and aromatic spices.

Mutton sautéed with black pepper, onions, and traditional Indian spices.

Boneless fish fried with onions, bell peppers, and a tangy chili sauce, inspired by Bengali flavors.

Battered fried fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Boneless fish marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Typically includes fish marinated in South Indian spices and deep-fried until crispy.

Fried shrimp sautéed with onions and bell peppers in a spicy chili sauce.

Yellow lentils and spinach cooked with onions and spices, typically tempered with cumin, garlic, and tomatoes.

Yellow lentils cooked with tomatoes, ginger, garlic, and onions, tempered with aromatic spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chickpea curry with a tantalizing blend of spices

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Potatoes and spinach cooked with a blend of traditional Indian spices.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and traditional Indian spices.

Potatoes and green peas cooked in a spiced onion-tomato gravy.

Roasted and mashed eggplant sautéed with onions, tomatoes, and Indian spices.

Okra sautéed with onions, tomatoes, and a blend of spices.

Mix vegetables cooked in a spiced tomato and onion gravy.

Assorted vegetables stir-fried with bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with aromatic spices.

Mixed vegetables typically cooked in a rich Mughlai-style gravy with ground spices, onions, tomatoes, and cream.

Mixed vegetables and nuts cooked in a mild, creamy cashew sauce with aromatic spices.

Roasted cashew nuts cooked in a rich and creamy tomato-onion sauce, seasoned with aromatic Indian spices.

Cheese and potato dumplings simmered in a creamy cashew and tomato-based gravy.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer and green peas cooked in a creamy onion-tomato sauce with traditional Indian spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Cubes of cottage cheese cooked in a creamy tomato and cashew sauce with butter and authentic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Boiled eggs simmered in a rich onion-tomato gravy with yogurt and aromatic spices.

Boneless chicken cooked in creamy onion gravy with yogurt, cashews, and Indian spices, finished with shredded egg and coriander.

Chicken pieces cooked in a traditional Andhra style with a rich tomato and onion sauce, typically includes aromatic South Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken cooked with tangy sorrel leaves, onions, ginger, garlic, and traditional Indian spices. A specialty from Andhra Pradesh.

Boneless chicken cooked with coconut, curry leaves, black pepper, and traditional South Indian spices.

Boneless chicken cooked with spinach, onions, tomatoes, and a blend of mild spices.

Tender goat meat cooked with onions, tomatoes, and traditional Indian spices.

Goat cooked with onions, tomatoes, bell peppers, and a blend of traditional kadai spices, offering a hearty and aromatic dish.

Goat meat cooked with sorrel leaves and traditional Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Boneless lamb cooked in a rich, creamy sauce with cashew nuts and traditional Mughlai spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Fish tikka marinated in spices, grilled, and simmered in a tomato-onion masala sauce.

Fish cooked in a Goan-style coconut milk gravy, typically featuring tamarind, mustard seeds, and curry leaves.

Shrimp masala typically includes shrimp cooked in a spiced curry with onions, tomatoes, ginger, garlic, and a blend of aromatic herbs and spices.

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor (clay oven).

Chicken marinated in achari masala, yogurt, and green chilies, grilled in a tandoor oven.

Boneless chicken marinated in a creamy blend of yogurt, cream, and spices, then grilled in a traditional tandoor oven.

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then grilled in a clay oven.

Minced chicken mixed with herbs and spices, skewered, and cooked in a traditional tandoor oven.

Marinated chicken pieces grilled in a tandoor with pesto, garlic, mustard oil, and Indian spices.

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Chicken marinated in yogurt, garlic, ginger, and spices, cooked in a tandoor.

Shrimp marinated in a yogurt and spice blend, grilled in a tandoor oven.

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken.

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken and Tandoori Shrimp.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice layered with tender paneer cubes and aromatic spices, typically served with raita and mirchi ka salan.

Fragrant rice, spiced eggs, aromatic herbs. Regular size.

Basmati rice cooked with marinated chicken, layered and slow-cooked with Indian spices, herbs, and saffron.

Boneless chicken biryani. Available in Regular size only. Aromatic rice with tender chicken pieces and fragrant spices.

Chicken 65 Biryani Spiced chicken 65 mixed with aromatic basmati rice, herbs, and spices. Size option: Regular.

Fragrant rice with tender chicken pieces, infused with aromatic spices. Available in regular size.

Boneless chicken biryani with tangy gongura leaves. Regular size.

Goat dum biryani. Aromatic basmati rice, tender goat pieces, and signature spices.

Basmati rice and mixed vegetables cooked with aromatic spices in traditional Hyderabadi dum style.

Basmati rice cooked with boiled eggs, aromatic spices, and herbs, prepared in a traditional Hyderabadi style.

Marinated chicken layered with basmati rice, cooked 'dum' style with aromatic spices and herbs, typically includes salan and raita.

Long grain basmati rice cooked with marinated chicken and aromatic spices in traditional Vijayawada style.

Boneless chicken pieces layered with basmati rice, infused with aromatic spices, and slow-cooked to create a rich and satisfying dish.

Basmati rice cooked with tender goat meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Goat biryani infused with tangy gongura leaves. Available in regular size.

Shrimp Biryani - Fragrant rice with shrimp, aromatic spices, and herbs. Regular size only.

Long grain basmati rice, typically seasoned with aromatic spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice sautéed with green peas, onions, and mild spices.

Basmati rice stir-fried with assorted vegetables, ginger, garlic, soy sauce, and spicy schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Stir-fried noodles with chicken, fresh vegetables, soy sauce, and a hint of chili.

Stir-fried noodles with tender chicken and mixed vegetables, tossed in a spicy schezwan sauce.

Wok-tossed basmati rice with mixed vegetables, soy sauce, and spices.

Wok-tossed basmati rice with mixed vegetables and spicy Schezwan sauce.

Wok-tossed basmati rice with scrambled eggs, assorted vegetables, and Indo-Chinese spices.

Wok-tossed basmati rice with chicken pieces, assorted vegetables, and seasoned with soy sauce and spices.

Wok-tossed basmati rice with boneless chicken, finely chopped vegetables, and spicy Schezwan sauce.

Wok-tossed noodles with assorted vegetables, soy sauce, and mild spices, creating a classic Indo-Chinese fusion dish.

Noodles stir-fried with chicken, fresh vegetables, and Indo-Chinese sauces.

Stir-fried noodles with chicken, vegetables, and a spicy Schezwan sauce, offering a zesty Indo-Chinese flavor.

Shrimp and rice stir-fried with spicy Schezwan sauce, typically including vegetables, soy sauce, and aromatic spices.

Wok-tossed rice with shrimp and vegetables, in a spicy schezwan sauce.

Plain naan: Traditional Indian bread made from refined flour and baked in a clay oven.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy tandoori naan with a savory onion filling.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Layered whole wheat flatbread, typically cooked on a griddle or in a tandoor, often brushed with butter.

Yogurt mixed with cucumbers, carrots, onions, tomatoes, and mild spices.

A spicy curry with green chilies, peanuts, sesame seeds, and coconut, commonly served as an accompaniment.

A spicy curry typically made with green chilies, peanuts, sesame seeds, and coconut, often enjoyed as a flavorful accompaniment.

Sweet and tangy chutney made from tamarind and jaggery, seasoned with traditional Indian spices.

Tamarind chutney: A sweet and tangy Indian condiment made from tamarind, jaggery, and spices.

Mint chutney: Fresh mint, cilantro, green chilies, and lemon juice blended into a vibrant condiment.

Mint chutney: A chutney made from fresh mint, cilantro, ginger, garlic, and spices.

Deep-fried milk-based dumplings soaked in a sweet, aromatic syrup typically flavored with rose water and cardamom.

Soft cheese dumplings soaked in sweet, creamy milk flavored with cardamom and saffron, typically garnished with pistachios.