Abejas Menu

Salt Baked Celery Root, Pears, Cacio Percora, Lemon Vinaigrette

Tangerines, Crab Bisque

Roasted Pumpkin Puree, Baby Bok Choy, Pumpkin Seed Crumble

Squab-Beet Consommé, Sunflower Seeds, Chartreuse

Cucumber-Radish-Celery Emince, Preserved Lemon, Salmon Roe, White Soy-Lemon Vinaigrette

Summer Herbs, Curried-Brown Butter, Breadcrumbs, Quail Egg

Duck Pastrami, Radicchio, Phyllo Wrapped Goat Cheese, Lavender

Baby Turnips, Roasted Grapes, Mustard Greens, Grape Must Aioli

Forbidden Black Rice, Spinach, Cranberries, Pistachio Paste

Roasted Cauliflower, Farro, Huckleberry Gastrique

Saffron-Braised Fennel, Leeks, Grapefruit, Castelvetrano Olives

Beluga Lentils, Salsify, Wild Mushrooms, Salsify Curds

Brussel Sprouts, Cippolini Onion, Pine Nuts, Pear-Wine Emulsion

Blistered Broccoli Rabe, Potato Dumplings, Midnight Blue, Smoked Bordelaise

Heirloom Green Beans, Fingerling Potatoes, Tarragon Mustard Vinaigrette

Roasted Squash, Fennel, Cabbage, Tangerine

Caramelized Onion, Arugula Pesto, Potato Bun

Radish- Celery Slaw, Gruyere, Marbled Rye

Roasted Squash, Pears, Goat Cheese, Pine nut Romesco, Baguette

Sugar Snap Peas, Brussel Sprouts, Root Vegetables, Fried Herb Viniagrette

Wild Mushrooms, Cabbage, Leeks, Parmesan

Olive Oil Mashed Potatoes, Leek Top Relish

Summer Vegetables, Potatoes, Poached Egg, Toast

Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter with a Side of Greens

Fried Egg, Strawberry-Rhubarb Preserve, Maple Syrup, Whipped Butter

Sausage Gravy, Fried Egg, Chives with Greens and Potato

Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens and Potato

Spinach, Hollandaise, Poached Eggs, Greens and Potato

Fennel Creme Fraiche, Hollandaise, Poached Eggs, Greens and Potato

Greens, Bacon, Toast

Greens, Potato, Toast

Potatoes, Greens, Bacon, Toast

Shaved Fennel-Arugula Salad, Fried Egg, Greens and Potato