82 Degrees Bar - Grill Menu

Five colossal shrimp served with house cocktail sauce.

Blackened seared tuna, seaweed salad, wasabi aioli, and poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French fries, truffle oil & salt, and Parmesan cheese.

Locally sourced, pickled jalapeños, Baja slaw, and naan bread.

Fried chicken bites and house buffalo sauce, served with creamy Parmesan dressing.

Pickled onions, candied jalapeños, and bourbon honey BBQ sauce.

Served on sourdough bread with grouper, remoulade, bacon, lettuce, tomato, and Baja slaw.

Served with pico de gallo and avocado crema.

Served on a split top bun with mojo pork, bourbon BBQ drizzle, pineapple slaw, and bacon.

Served on a split top bun with a blackened chicken breast, remoulade, lettuce, tomato, bacon, and havarti cheese.

Red quinoa, dried cherries, candied walnuts, crispy bacon, shaved Parmesan, Caesar dressing, and shaved grana padano.

Arugula, baby heirloom tomatoes, pickled onions, lemon vinaigrette, basil, and balsamic glaze.

Toasted coconut, toasted pistachio, mint, Greek yogurt, and lime dressing.

Romaine, Parmesan, croutons, and Caesar dressing.

Mixed greens, baby heirloom tomato, kalamata olives, shaved carrots, and lemon vinaigrette.

Brioche bread, feta, avocado spread, tomatoes, red onion, and everything bagel seasoning. Add 2 eggs for an additional charge.

Bowl of house made cheese grits, bacon, two eggs, and toast.

8 oz filet mignon, truffle mushroom sauce, and two eggs, served with one side.

Five colossal shrimp, cheesy grits, chorizo sausage, braised collards, and tasso ham gravy.

Scrambled eggs with cheddar cheese, breakfast potatoes, and caramelized onions.

Vanilla Greek yogurt, granola, mixed berries, shaved coconut, and honey.

Brioche bread French toast, powdered sugar, whipped cream, and mixed berries, served with one side.

Brioche bread, scrambled eggs, and choice of ham, sausage or bacon.

Chorizo, breakfast potatoes, scrambled eggs, avocado crema, and shredded cheese, served in a flour tortilla.

A medley of fresh strawberries, raspberries, and blueberries, offering a light and refreshing complement to any brunch dish.

Crispy thick-cut, smoked to perfection.

Creamy grits mixed with cheddar cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy mashed potatoes infused with roasted garlic flavor

Crispy brussels sprouts typically include garlic, shallots, sherry vinegar, lemon, pomegranate reduction, and bacon.

Steamed white rice, typically enhanced with fresh cilantro and lime zest.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sautéed broccolini with garlic, olive oil, and a hint of lemon.

Grilled asparagus drizzled with balsamic vinaigrette and sprinkled with parmesan cheese.

Sauteed seasonal vegetables typically include carrots, zucchini, and bell peppers with a hint of garlic.