We walked in and my first impression wasn’t great. The manager was short and standoffish. But our waiter Aj more than made up for it. He was AMAZING. Funny, knowledgeable, patient and very welcoming. He brought out all the meat and explained what each one was and how they’re prepared. We had the A3 Wagyu ribeye, hashbrowns and scalloped potatoes. It was all great. The hashbrowns were crispy and flavorful. The scalloped potatoes had an amazing breading and cheese. The wagyu was melt in your mouth. This is our new favorite place for getting a ribeye. Thanks Aj for a memorable night.
I wish for the stars on service were more. Noè served our delicious dinner. Patrick was our absolutely awesome waiter and made sure we were ok at all times the mind reader Alex stopped by and made sure everything was great and it most definitely was. I enjoyed the food atmosphere and employees.
The service was beyond amazing, and the food was absolute poetry. Best steakhouse in town.
Ask for Rachel if you want a good super chill vibe! Very fun!
This has been our favorite spot over the past couple years and tonight, we left fully disappointed. To begin, we were not asked if we were celebrating anything special, when we were out to celebrate a birthday and a job promotion. Our hash browns were forgotten about, and server acted as if there was a mis-communication. At the end, nothing was comped or even apologized for. Our server also lacked in checking in on us at all throughout the meal. Needless to say, we left very disappointed and will need to find a new favorite steakhouse.
Right when I walked in, I was greeted with a smile and wished a happy birthday. They bedazzled the table with birthday stuff and they all autographed a menu for me. I’d go again.
Very much enjoyed our whole fish (branzino) and chorizo scallops…they are still ironing out some stuff, but a good experience.
Ordered the 16 oz. ribeye. Received a NY strip instead. See photo. Half way through the main course, the wine finally arrived.