71 Saint Peter Restaurant Menu

caramelized apple, crostini, walnut butter & berry preserves

roasted lamb, tzatziki, caramelized onion, feta, arugula

marinated tomato, shaved parmesan, balsamic glaze

gremolata & truffle salt, parmesan

pancetta bacon, parmesan, couscous, bell peppers

lemon zest crème fraîche, red onion, fried capers, gremolata

parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

with peppercorn crème fraîche

with peppercorn crème fraîche

candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette

tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette

shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar

red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree

house made marinara topped with fresh basil & shaved parmesan

pancetta, asiago, english peas, carrot, caramelized garlic

asaigo cheese, lemon, thyme, crispy kale, pickled onion

panini pressed sour dough, tillamook white cheddar, side salad, chips

durham ranch angus beef, roasted tomato, aioli, brioche bun

spinach orzo, mediterranean tomato relish , beurre blanc

parmesan orzo pasta, zucchini squash, onion soubise, natural glaze

sweet potato puree, béarnaise butter compound, au jus

spirit works vokda, fresh lemon, apricot simple, cream sherry, angastoura

centenario tequila, pomegranate, agave. lime, combier d’orange

re:finde cucumber vodka, strawberry, fresh lemon, st. germaine

banhez mezcal, fernet vallet, lime, cinnamon-agave

Lime, Cane Sugar, Strawberry, Jamaican Rum

bloom’s london gin, lillet blanc, avéze, bitters