7 Leaves Cafe Garden Grove (Westminster) Menu

A traditional Vietnamese iced coffee made with primarily espresso. It is bold in taste and strong in caffeine.

A sweetened black coffee, this dark roast is topped off with sea salt whipped cream.

A light, creamy, and invigorating coffee experience made from fresh mint, real cream, brown sugar, and our signature Sereno blend coffee.

Similar to a traditional Vietnamese dessert, this milk tea is cooked with real mung bean, pandan leaves, and green tea. It’s a sweet and creamy drink.

A milk tea cooked with fresh taro roots and steeped with green tea. It’s a sweet and creamy drink.

An earthy green tea made from premium matcha leaves, ground to a fine, all-natural powder that is consumed whole, allowing the retention of all its many antioxidants and caffeine.

Premium matcha leaves ground to a fine, all-natural powder combined with organic soymilk for a velvety, earthy beverage.

A refreshing medley of our summer green tea and real passion fruit with hints of orange and mint.

A sweet and creamy black milk tea with a bold, robust tea taste.

A sweet and creamy black milk tea with a floral, smooth tea taste.

A milk tea made with sweetened jasmine green tea and creamer.

Classic thai tea brewed with raw spices. It’s sweet and creamy.

A special blend of 7 different herbs, naturally sweetened with raw sugar cane. It is a light and refreshing drink.

Brewed rooibos tea with real strawberry and apple bits. Topped off with a lime slice. A light and refreshing drink.

Real passion fruit extracted into a tart and tangy juice, complemented with a salted plum and an orange slice.

Aloe vera bits marinated in sweet honey water.

Derived from a mint leaf called mesona; a bittersweet jelly dessert.

Milk mixed with egg extract creating a sweet custard.