63 Degrees

It is really good. Highly recommended.

Marvellous, classy, clever but unfussy food, excellent wines, exemplary service and good value. Highly recommended. Update: Still the most delicious, authentic French cooking I've had outside France. Very stylish and well worth the money.

The staff are incredibly rude , we ordered the rib-eye steak for 2 and it was unseasoned not cooked how we asked for it to be cooked and if definitely was not £82 worth of steak to be honest I’ve had better steak from the supermarket The entire time we was there not once did any member of staff come to ask how our food was or if we needed anything else Service was incredibly poor and when we complained about the steak the chef came out to our table very angry and tried to snatch the food from our table Do not waste your money in this restaurant never been so poorly treated in a restaurant in my life

Very tasty. we were the only two Chinese in the audience. And we were very moved when we heard a Chinese song by Jay Chou.

Ok.

Le service était bon ,le serveur très accueillant . Bonne présentation des plats et des options.les cocktails très bons.En tant que Francais nous pouvons dire que le repas en lui même était correct.pas exceptionnel,mais bon.Escargots et huîtres en entrees , Wagyu et St Jacques en plats, fromage et fondant au chocolat pour finir. A la fin du repas le Chef a fait le tour des tables (4) mais n’a pas jugé nécessaire de passer nous voir .Dommage pour le manque de considération et de respect.

Had a really lovely evening. The atmosphere was warm and unpretentious, and the food was excellent.

Overly priced food, especially vegetarian options but a nice atmosphere.

My partner has already posted a review, but I wanted to give 63 Degrees another 5 stars. We went there for my birthday and everything was absolutely amazing. The service was impeccable. Our waiter was the perfect balance between professional and accessible. The menu is great, I wanted to order everything, and the food was incredible, bravo to the chef. I was sad (but full) when i finished my dessert! My favourite dish was the mushroom and egg starter. It reminded me of the French countryside in autumn. I found the atmosphere and decor to be very much like the brasseries from my native France, and it was lovely to celebrate my birthday in such a setting. Thank you to the team at 63 Degrees!

Private function, excellent food, friendly staff