6 Bears & A Goat Brewing Company Menu

Czech style amber lager resembling a Vienna Lager with a soft, smooth maltiness but with the clean dry hop bitterness. 28 IBU.

A dark German lager with bold black color, light roast and a crisp dry finish. 28 IBU

Dark cherry with a smooth roasted dry finish . 24 IBU.

4.8% ABV. Gluten Free. A refreshing bright, gluten free low calorie beverage.

6.3% ABV. Our special refreshing Hazy Style IPA. This release of the Old Dominion IPA features Amarillo hops, presenting bright, juicy crushed citrus character. 27 IBU.

A dark German lager with bold black color, light roast and a crisp dry finish. 28 IBU

4.8% A refreshing beam of sunshine in a glass. Subtle hints of fresh pine and apricot blend well with the light bready malt flavor. This IPA is easy to drink all summer long. 42 IBU

Rye spiciness brings a distinct dryness. Citrus, floral and spice hop notes marry well with the malt. 56 IBU.

Hand-cut fries with cheddar cheese curds and beef gravy.

Hand-cut fries with cheddar cheese curds and beef gravy.

Herb dusted sweet potato fries.

Truffle scented frites finished with parmesan and herbs.

Four kielbasa basted in our Eagle Aye-P-A, wrapped in maple bacon with a brown sugar and cream glaze.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

Mixed greens plated over a basil pesto, tossed in a strawberry vinaigrette with fresh mozzarella and tomato.

A generous wedge of iceberg lettuce topped with house ranch, bleu cheese crumbles, bacon, and cherry tomatoes.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

Housemade corned beef with swiss cheese, sauerkraut and house mustard on black Russian rye bread.

Corned beef, kielbasa, Swiss, sauerkraut, and house mustard on a pretzel bun.

Housemade chicken salad over leaf lettuce on sourdough bread.

Swiss, cheddar and smoked gouda melted on sourdough bread.  Add bacon for $2.  Add tomato for $1.

Toasted sourdough with bacon, tomato and leaf lettuce finished with a lemon garlic aioli.

8oz ground beef burger with beer-b-q glaze, smoked gouda, maple bacon, house pickles, lettuce, tomato and fried red onions.

Grilled chicken sandwich with swiss cheese, bacon, sweet and spicy mustard, lettuce, and tomato on toasted sourdough bread.

Skip the meat! Veggie burger (Beyond Burger™) on a toasted brioche bun with smoked gouda, lettuce, tomato, house pickles and mayo, served with a side of frites.

served with fries.

served with fries.

served with fries.