Wine Bottles
- Domaine Taupenot-Merme ‘Bourgogne Passetoutgrain’ 2021 Burgundy$40.00
- J Vineyards Russian River Valley Chardonnay 2021 Sonoma$40.00
- Aubert Sonoma Coast Chardonnay 2022 Sonoma$100.00
- Château Bellevue Bordeaux 2016 Castillion$30.00
- Cune Cava Penedès Sparkling Wine Brut$30.00
- Bouchard Aîné & Fils 2011 Nuits-Saint-Georges$50.00
- Odette Stags Leap District 2019 Napa Valley$160.00
- Chappellet ‘Mountain Cuvée’ Cabernet Sauvignon 2022 Napa Valley$80.00
- Turley ‘Buck Cobb Vineyard’ Zinfandel 2021 Amador County$45.00
- Monte Oton Garnacha 2020 Borja$25.00
- Poet’s Leap Riesling 2023 Columbia Valley$40.00
- Andis Sauvignon Blanc 2022 Sierra Foothills$25.00
- Occidental ‘Freestone’ Pinot Noir 2022 Sonoma$80.00
- Opus One Oakville 2021 Napa Valley$400.00
- Pine Ridge Chenin Blanc Viognier Blend California 2023 California$25.00
- Peter Michael ‘Les Pavots’ Cabernet Sauvignon Knights Valley 2020$250.00
- Canvasback Red Mountain Cabernet Sauvignon 2021 Washington$50.00
- PlumpJack Merlot Napa Valley$80.00
- Littorai ‘Les Larmes’ Anderson Valley Pinot Noir 2023 Mendocino$100.00
- PlumpJack ‘Reserve’ Chardonnay 2022 Napa Valley$55.00
- Peter Michael ‘L’Après-Midi’ Sauvignon Blanc2022 Napa Valley$100.00
- Taittinger ‘Prestige’ Champagne Brut Rosé$100.00
- Poggio Costa Prosecco Sparkling Wine Veneto$25.00
- Postmark Cabernet Sauvignon 2021 Paso Robles$35.00
- J Vineyards Pinot Gris Sonoma 2022$25.00
Thanksgiving Package
- Standard Package-Half Turkey with Gravy \n-Twice Baked Potatoes \n-Small Kine Farm Mushroom Stuffing \n-Cran-Pineapple Sauce \n-Roasted Vegetables \n-Green beans, Candied Bacon, Crispy Shallots \n-Frisée, Roasted Asian Pear, Honey Macadamia Nuts, Pickled Onion, Sweetland Farm Goat’s Cheese \n-Molokai Sweet Potato Bar$275.00
- Deluxe Package-Whole Turkey with Gravy \n-Twice Baked Potatoes \n-Small Kine Farm Mushroom Stuffing \n-Cran-Pineapple Sauce \n-Roasted Vegetables \n-Green beans, Candied Bacon, Crispy Shallots \n-Frisée, Roasted Asian Pear, Honey Macadamia Nuts, Pickled Onion, Sweetland Farm Goat’s Cheese \n-Molokai Sweet Potato Bar\n\nDELUXE:\n-Ahi Tartare with chips \n-Prime Rib with Yorkshire pudding \n-Lobster Cannelloni\n-Pecan-Macadamia Nut Pie \n$650.00
New Year's Take Out
- Smoked Fish Dip$10.00
- Sashimi Platter1 lbs each of Ahi, Kahala and Salmon$150.00
- New Year's BoxThis year we will be offering 53's version of a Osechi which are small dishes that represent good fortune and are enjoyed on New Year’s Day in Japan. This year you will find dishes that are inspired by the traditional box but with a 53 twist.\n\nSeafood Salad,\nHe'e salad,\nScallop Noodles,\nMiso Cured Kahala,\nSmoked Fish Dip,\nAbalone, \nFish Sausage,\nKauai Shrimp,\nMarinated Ikura,\nAhi Tataki,\nJ. Ludovico Chicken Roulade,\nDashi Vegetables with Roasted Beef$250.00
- Regiis Ova Caviar SetCaviar with Accoutrements$150.00
- Seafood Salad$50.00
- Prime Rib4 lbs Prime Rib served with Au Jus and 6 Yorkshire Pudding\n$225.00
- Shrimp Cocktail$50.00
