53 By The Sea Menu

4.5

(1,250+ Reviews)

$Seafood, Restaurant

Thanksgiving Package New Year's Take Out Wine Bottles

Thanksgiving Package
- Standard Package
  -Half Turkey with Gravy \n-Twice Baked Potatoes \n-Small Kine Farm Mushroom Stuffing \n-Cran-Pineapple Sauce \n-Roasted Vegetables \n-Green beans, Candied Bacon, Crispy Shallots \n-Frisée, Roasted Asian Pear, Honey Macadamia Nuts, Pickled Onion, Sweetland Farm Goat’s Cheese \n-Molokai Sweet Potato Bar
  $275.00
- Deluxe Package
  -Whole Turkey with Gravy \n-Twice Baked Potatoes \n-Small Kine Farm Mushroom Stuffing \n-Cran-Pineapple Sauce \n-Roasted Vegetables \n-Green beans, Candied Bacon, Crispy Shallots \n-Frisée, Roasted Asian Pear, Honey Macadamia Nuts, Pickled Onion, Sweetland Farm Goat’s Cheese \n-Molokai Sweet Potato Bar\n\nDELUXE:\n-Ahi Tartare with chips \n-Prime Rib with Yorkshire pudding \n-Lobster Cannelloni\n-Pecan-Macadamia Nut Pie \n
  $650.00
New Year's Take Out
- Regiis Ova Caviar Set
  Caviar with Accoutrements
  $150.00
- Prime Rib
  4 lbs Prime Rib served with Au Jus and 6 Yorkshire Pudding\n
  $225.00
- Sashimi Platter
  1 lbs each of Ahi, Kahala and Salmon
  $150.00
- Smoked Fish Dip
  $10.00
- New Year's Box
  This year we will be offering 53's version of a Osechi which are small dishes that represent good fortune and are enjoyed on New Year’s Day in Japan. This year you will find dishes that are inspired by the traditional box but with a 53 twist.\n\nSeafood Salad,\nHe'e salad,\nScallop Noodles,\nMiso Cured Kahala,\nSmoked Fish Dip,\nAbalone, \nFish Sausage,\nKauai Shrimp,\nMarinated Ikura,\nAhi Tataki,\nJ. Ludovico Chicken Roulade,\nDashi Vegetables with Roasted Beef
  $250.00
- Seafood Salad
  $50.00
- Shrimp Cocktail
  $50.00
Wine Bottles
- Chappellet ‘Mountain Cuvée’ Cabernet Sauvignon 2022 Napa Valley
  $80.00
- Andis Sauvignon Blanc 2022 Sierra Foothills
  $25.00
- Poet’s Leap Riesling 2023 Columbia Valley
  $40.00
- PlumpJack Merlot Napa Valley
  $80.00
- Postmark Cabernet Sauvignon 2021 Paso Robles
  $35.00
- PlumpJack ‘Reserve’ Chardonnay 2022 Napa Valley
  $55.00
- Odette Stags Leap District 2019 Napa Valley
  $160.00
- Bouchard Aîné & Fils 2011 Nuits-Saint-Georges
  $50.00
- Château Bellevue Bordeaux 2016 Castillion
  $30.00
- J Vineyards Russian River Valley Chardonnay 2021 Sonoma
  $40.00
- Cune Cava Penedès Sparkling Wine Brut
  $30.00
- Monte Oton Garnacha 2020 Borja
  $25.00
- Opus One Oakville 2021 Napa Valley
  $400.00
- J Vineyards Pinot Gris Sonoma 2022
  $25.00
- Canvasback Red Mountain Cabernet Sauvignon 2021 Washington
  $50.00
- Domaine Taupenot-Merme ‘Bourgogne Passetoutgrain’ 2021 Burgundy
  $40.00
- Peter Michael ‘Les Pavots’ Cabernet Sauvignon Knights Valley 2020
  $250.00
- Peter Michael ‘L’Après-Midi’ Sauvignon Blanc2022 Napa Valley
  $100.00
- Littorai ‘Les Larmes’ Anderson Valley Pinot Noir 2023 Mendocino
  $100.00
- Taittinger ‘Prestige’ Champagne Brut Rosé
  $100.00
- Poggio Costa Prosecco Sparkling Wine Veneto
  $25.00
- Aubert Sonoma Coast Chardonnay 2022 Sonoma
  $100.00
- Occidental ‘Freestone’ Pinot Noir 2022 Sonoma
  $80.00
- Pine Ridge Chenin Blanc Viognier Blend California 2023 California
  $25.00
- Turley ‘Buck Cobb Vineyard’ Zinfandel 2021 Amador County
  $45.00