45th Vegetarian Thai Menu

Fried crispy rolls wrappers with pineapple, cream cheese and tofu served with plum sauce.

Deep-fried enoki mushroom served with sweet Thai chili sauce.

Grill veggie meat served with Thai spicy dipping sauce.

Carrots, cabbage, celery and ear mushroom served with plum sauce.

Mixed fresh vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce.

Deep-fried crispy tofu served with plum sauce and topped with crunchy peanut.

Grilled marinated tofu with curry powder served with cucumber salad and homemade peanut sauce.

Steamed vegetable dumplings served with sweet soy sauce.

Fried vegetarian chives served with homemade soy vinaigrette dipping sauce.

Skin tofu wrapped with deep-fried sweet taro and peanut served with plum sauce.

Hot and sour soup flavored with coconut milk, lemongrass, lime leaf, galanga, mushroom, onion, Thai chili paste cilantro and tofu.

Soft tofu, green onion, bok choy, Napa, spinach, carrot, seaweed topped with crispy garlic and Thai pepper powder.

Veggie meat, tomatoes, red onions, white onions, cucumber, mints, cilantro mixed with Thai chili lime dressing.

Fresh green mango carrots, tomatoes, peanuts, long beans, red onions green onions, cilantro, dried onions Thai chili lime dressing.

Ground tofu, konjac, green onions, cilantro, mint, carrots and roasted rice powder mixed with Thai chili lime dressing.

A traditional northern Thailand salad style. Konjac noodles, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, tofu, crispy rice mixed with Thai chili lime dressing.

Napa, broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli. Zucchini and mushroom stir-fried in house sauce.

Spicy. Sweet basil sautéed in eggplant, bell, basil and tofu.

Fresh ginger, celery, ear mushroom, green onions, carrots, garlic, and mushroom stir-fired in-house sauce.

Spicy. Cashew nut, carrots, bell pepper, green and white onions, pineapple, mushroom and tofu stir-fried in-house sauce and thai chili paste.

Spicy. Green beans sautéed in sweet basil, bell pepper, and tofu stir-fried in house sauce and thai chili paste.

Tofu sautéed in fresh garlic, broccoli, carrot topped with fried garlic.

Long green beans and tofu stir-fried in garlic sauce.

Pineapple, bell pepper, carrot, cucumber, green onions, white onions and tomato stir-fried in sweet and sour sauce.

Snow peas, carrots, mushroom, ear mushroom, tomato and baby corn stir-fried in-house sauce.

Spicy. Crispy tofu, bell pepper and white onions stir-fried with mixed thai sweet spicy sauce and garlic served with steamed broccoli and topped with fried sweet basil.

Crispy tofu stir-fried in house orange sauce served with steamed broccoli and carrots.

Sautéed spinach, baby corn, carrot, bok choy, Napa, and broccoli topped with homemade peanut sauce.

Pineapple, cashew, carrots, onions, raisin, egg and tofu stir-fried with Thai jasmine rice and curry powder.

Thai holy basil, bell pepper, tofu, white onion, egg and green beans stir-fried with Thai jasmine rice.

Spicy. Broccoli, onions, bell pepper, carrots, cashew, egg and tofu stir-fried with thai chili paste and jasmine rice.

Eggplant, zucchini, bell pepper, basil, bamboo and tofu cooked in creamy coconut green curry paste.

Potato, onions, carrots, peanut and tofu cooked in creamy coconut massaman curry paste.

Potato, onions, carrots and tofu cooked in creamy coconut yellow curry paste and topped with fried onions.

Eggplant, basil, bell pepper, zucchini, bamboo and tofu cooked in creamy coconut green curry paste and topped with avocado.

Pumpkin, bell pepper, zucchini, basil and tofu cooked in creamy coconut panang curry paste.

Wide rice noodles, egg, tofu and Chinese broccoli stir-fried in soy sauce.

Wide rice noodles, egg, bell pepper, basil, onions, tomato, cabbage, bamboo, Chinese broccoli and tofu stir-fried in chili paste and black soy sauce.

Sautéed wide rice noodle, egg, carrots, Chinese broccoli, baby corn, garlic and tofu with gravy sauce served with crispy rice vermicelli noodles on top.

Spicy. Yakisoba noodles, tofu, red and green onions, pickled mustard, cilantro cooked in northern-style curry sauce served with crispy rice vermicelli noodles on top.

Bean thread noodles, egg, celery, green onions, Napa cabbage, tomato, pineapple and tofu stir-fried.

Spicy. Thin noodles cooked in hot and sour soup flavored with vegetarian hong Kong barbeque meat. lemongrass, lime leaf, galanga, green onion, thai chili paste, cilantro and tofu.

Thai style sukiyaki sauce stir-fried with glass noodles, Napa, bok choy, celery, onions, baby corn, white and shimeji mushroom and tofu.

Yakisoba, cabbage, white onions, carrot, bell pepper, bok choy, baby corn and tofu stir-fried in-house sauce.

Stir-fried cubed tofu, garlic, onions, cilantro, bean sprout, ear mushroom and shiitake wrapped in rice paper and topped with fried egg, special hoisin and peanut sauce.

Roasted vegetable duck, tomato, pineapple and steamed broccoli and carrot in special curry sauce.

Deep-fried banana wrapped, coconut.