410 Bank Street Restaurant

A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house where 410 Bank Street Restaurant is located. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Tony Primavera, whose creations include baby rack of lamb, local-caught tuna, swordfish & lobster, and justly famous smoked, grilled and blackened steaks and prime rib.