3x3 Kitchen Menu

House made gluten free foccacia covered with mushrooms tapenade and gruyere cheese\nReheat instructions: place pizzetta in the oven for 8 - 10 minutes at 350 F and bake until heated

Tomatoes, herbs & spices slowly cooked, layered with Swiss Gruyere cheese on our own Gluten-free focaccia bread

Handpie made from locally sourced apples & honey slowly baked and wrapped in a gluten-free house-made crust\nReheat instructions: place turnover in the oven for about 8 - 10 minutes at 345F until fully heated

Feta, tomato & Basil quiche, baked in a house made gluten free tart. \nReheat instructions: 8 - 12 minutes at 350 F in oven or until fully heated.

Classic French recipe Gruyere cheese quiche, baked in a house-made gluten-free tart. \nReheat instructions: 8 - 12 minutes at 350 F in oven or until thoroughly heated.

Classic Frech recipe for slowly braised beef, mushrooms, carrots, onions, rosemary & red wine filling baked in house-made gluten-free crust

Organic baby spinach, goat cheese & Feta simmered with locally sourced herbs and spiced filling baked in house-made gluten-free crust

Gluten-free & vegan lentil lasagna \nReheat instructions: place frozen lasagna in the oven for about 15 - 20 minutes at 350 F until fully heated

Chocolate Truffle gluten-free and dairy-free muffin \ncontains almond meal, almond milk, coconut oil & coconut sugar

Organic carrots and turmeric root pure and juice, coconut oil, gluten-free flour, almond flour, almond milk. Low on sugar, health beneficial and delightful.

Chocolate Truffle gluten-free and dairy-free muffin \ncontains almond meal, almond milk, coconut oil & coconut sugar

3x3 Kitchen Gluten-Free & Vegan Cranberry Walnut Sourdough bread is easily digestible and promotes a healthy gut containing prebiotic fiber—artisanal-shaped boule with a nice developed crust and crumb that does not diminish after freezing. Freeze bread for up to 120 days. When defrosted, store in the refrigerator for up to 7 days. Enjoy sliced & toasted\nSold frozen \n\nVegan\nHigh Fiber\nSoy Free\nGluten Free\nNon GMO\n\nAllergens: Contains NUTS

3x3 Kitchen Gluten-Free & Vegan Forbidden Rice bread is a superfood. Multigrain, artisanal-shaped batard contains nigella seeds, black sesame seeds, and black forbidden short-grain rice. Paired with high content of prebiotic fibers, forbidden rice bread has anti-inflammatory ingredients, antioxidants, B-Vitamins, Omega 3 and promotes gut, bone and heart health. Black Strap Molasses content adds Iron, Magnesium and Calcium in every delicious slice. Nicely developed crust and crumb that does not diminish after freezing. Freeze bread for up to 120 days. When defrosted, store in the refrigerator for up to 7 days. Enjoy sliced & toasted. \n\nSold frozen\n\nSoy Free\nNon GMO\nVegan\nHigh Fiber\nGluten Free\n\nAllergens: Contains Sesame Seed and/or Sesame Oil

GRAIN-FREE bread made with chickpea and plantain flours, is ideal Paleo diet - friendly baked alternative. Easily digestible and holds crust and texture very well when difrosted. Stays fresh refrigerated up to 7 days and 120 days if frozen.\nEnjoy sliced & toasted.\nSoy Free\nNon GMO\nVegan\nHigh Fiber\nGluten Free

3x3 Kitchen Gluten-Free Challah plain bread is easily digestible and promotes a healthy gut, containing prebiotic fiber which promotes digestion and a balances metabolism. Freeze bread for up to 120 days. When defrosted, store in the refrigerator for up to 7 days. Enjoy sliced & toasted\nSold frozen \n\nSoy Free\nGluten Free\nNon GMO\n\nAllergens: Honey and dairy

3x3 Kitchen Gluten-Free Challah plain bread is easily digestible and promotes a healthy gut, containing prebiotic fiber which promotes digestion and a balances metabolism. Freeze bread for up to 120 days. When defrosted, store in the refrigerator for up to 7 days. Enjoy sliced & toasted\nSold frozen \n\nSoy Free\nGluten Free\nNon GMO\n\nAllergens: Honey, sesame seeds and dairy