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Carlo deMarco is recognized as a local culinary gem. A Villanova native, driven by his passion for food and cooking, opening a hometown restaurant was his dream come true. deMarco earned a Hotel & Restaurant degree from The University of Massachusetts, before studying at the prestigious Culinary Institute of America. For over 17 years Chef deMarco has remained dedicated to a contemporary American fare, layered with worldly flavors, and a commitment to quality and freshness. His changing menu consistently promises exciting new selections, often influenced by seasonal ingredients, as well as customer demand. The menu at 333 Belrose Bar & Grill changes with the seasons so that you can enjoy the best of local and seasonal foods, hen they are...
