317 @ Montgomery Street Menu

Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano. Fresh Lemon Zest.

Crispy Romaine and House - Mixed Greens, Tossed in House Made Tarragon Vinaigrette, Crumbly Goat Cheese, Shredded Carrots and Nutmeg Dusted Baked Pear

2 Slices of Perfectly Toasted Bread, slathered with house made Caesar Compound Butter, Slices of Seared Salmon and finished with thin cut Greens, Lemon Zest and Parm

3 Large Strips of Hand Cut and Breaded Zucchini. Fried to Perfection and served with Ranch and House Made Marinara

Fig and Cherry Compote, Goat Cheese and Pickled Red Onion. Finished with Arugula tossed in Red Wine Vinaigrette

Slow Cooked Short Rib, Braised in Red Wine and Served Over Creamy Mixed Mushroom and Parmesan Risotto and finished with Peppery Arugula and House Pickled Radish

Served in Savory Sage Brown Butter, Sautéed Spinach, Roasted Squash and finished with Pangritata.

Crispy Rice, Marinated Chicken Thighs, House Made Kimchee, Steamed Spinach, Pickled Cucumber, Shredded Carrot, Bean Sprouts and topped with a Sunny Side Up Egg and Sriracha

Roasted Sweet Pepper. Stuffed with Chorizo and Mild Sausage, Apple, Cranberry, Pumpkin, Brown Rice and Goat Cheese. Served over House Made Creamed Corn and Finished with Chili Oil

Roasted Whole Bronzino served over a bed of Fried Garbanzo Beans, Spinach, Avocado, Apple and finished with a Sun-dried Tomato Beurre Blanc

Cooked to perfection with House made Aioli, Cheese, Tomato and Lettuce.

Longhorn Steer Beef provided by Abigail Acres (Farm located in Fabius, NY), our House Made Garlic Aioli, House Made BBQ Sauce, Cheese, Bacon, Deep Fried Onions and served with Fries.

Sous Vide, Smoked and Fried Pork Belly. Served on Pillowy Bao Buns. Topped with pickled Root Vegetable and Kogi Sauce.

Served Hot, Melt in your mouth Beef on a toasted Roll with House made Horseradish, Arugula, Grilled Onions with Side of Jus.