300 East Menu

Crackers and veggies.

Organic mesclun, carrots, tomato, cucumber, balsamic vinaigrette.

Roasted garlic, dried tomatoes, baguette.

Provolone and croutons.

Remoulade and corn salsa.

UAV mozzarella, tomatoes, basil, arugula, garlic.

Gorgonzola cream, toasted walnuts.

Carolina plantation cheese grits, fried eggs.

Scrambled eggs, refried beans, cheddar-jack cheese, whole wheat tortilla, red sauce.

Vanilla sugar dust, virginia maple syrup, heritage farms bacon.

Shiitake and oyster mushrooms, leeks, kale, emmetaler.

Fried eggs with citrus hollandaise, potato pancake, grilled asparagus.

Greek yogurt, fresh fruit.

Breakfast potatoes, Owen's bagel.

Wild turkey farms chorizo, red sauce, cheddar-jack cheese, scallions, queso fresco, fried eggs.

Poached eggs on English muffin with ham, hollandaise, breakfast potatoes.

Powdered sugar, seasonal fruit butter.

Brown rice, Monterey jack, cheddar, avocado, lime crema, house-made salsa.

Brown rice, Monterey jack, cheddar, avocado, lime crema, house salsa.

Grilled mahi, flour tortillas, guacamole, queso fresco, tomatillo cruda.

Leaf lettuces, crudites, honey-mint fruit salad, toasted pita.

Organic mesclun, avocado, veggies, grilled rice cake, wontons, sesame dressing, wasabi, shoyu.

Organic mesclun, port soaked cherries, Vermont goat cheese, toasted pine nuts, pancetta dressing.

Dates, toasted oats, spiced pecans, sliced apple, maple orange vinaigrette, cheddar frico.

Chicken, Serrano ham, Gouda, manchego, roasted red pepper tomato sauce.

Corn salsa and remoulade.

Thai chili mayo, seaweed salad, pickled ginger, wasabi, Kaiser roll.

Hominy and pinto bean based, roasted poblano, pepperjack cheese, guacamole.

Heritage farms bacon, arugula, pepper cheese, tomato aioli, sourdough.

Windy hill farms beef on brioche roll with 2 additions: sautéed mushrooms and leeks, foothills tomato relish, onion marmalade, Gorgonzola, cheddar, hot pepper cheese, pimento cheese, horseradish cream, heritage farms bacon, or guacamole.

Joyce farms chicken salad, asparagus, mushrooms, cheddar, baked open-faced.

Heritage farms bacon, mayo, leaf lettuces on whole grain bread.

Moroccan carrot salad, onion, Charmoula, tzatziki on pita.

Black forest ham, pickle, Swiss, kraut, 1000 island mustard, housemade rye focaccia.

Spiced fried chickpeas, tahini, grilled avocado, house pickled onions, arugula, tomato, pita.

Onion marmalade, horseradish cream on an onion roll.

Gorgonzola, arugula, red onion, tomato salad, sherry vinaigrette on an onion roll.

Heritage farms bacon, pepper cheese, arugula, tomato aioli on sourdough.

Housemade pimento cheese, gently toasted, typically includes a blend of cheeses and pimentos, served on your choice of bread.

Seasonal veggies, kale, Parmesan, balsamic reduction.

Chef's choice with corn muffin.

Pan gravy, mashed potatoes, vegetable.

Coconut brown rice, Monterey jack, cheddar, avocado, lime crema, house salsa.

Honey onion cream, "Lusty monk" mustard and bacon mashed potatoes, kale, pretzel crunch.

Bacon wrapped, buttermilk mashed potatoes, veggie.

Bosky acres goat cheese ravioli, lemon-mint-goat cheese butter.

UAV ricotta polenta, crispy prosciutto, Calabrian pepper butter, kale.

Onion marmalade, horseradish sauce, potato cake, veggie.

Remoulade, mashed potatoes, veggie.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Grated potato formed into a cake, lightly seasoned, and typically includes a hint of dairy for richness, then pan-fried until golden.

Savory Black Beans, Slow-Cooked to Perfection

Steamed whole grain brown rice infused with coconut milk.

Roasted brussel sprouts, typically prepared by roasting until golden and tender, often seasoned to enhance their natural flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Creamy polenta infused with lemon and enriched with ricotta cheese, offering a smooth and subtly citrus side dish.

A mix of melons, citrus, and possibly other seasonal fruits.

A rotation of freshly selected vegetables, which may include items like Brussels sprouts, broccoli, and carrots, sautéed or roasted with olive oil and herbs.

A hearty mix of seasonal root vegetables such as carrots, parsnips, and sweet potatoes, seasoned and roasted to bring out their natural sweetness.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

With your choice of side.

Classic combination of melted mozzarella cheese on a savory crust.

Marinara, Parmesan cheese.

With your choice of side.

With your choice of 2 sides.