2nd Language Ramen Menu

SEARED AHI TUNA WITH SESAME SEEDS, GREEN ONION, PONZU SAUCE, SERVED ON FRIED WONTONS, AND GARNISHED WITH A CHARRED LEMON.

6 oz. marinated flank steak chargrilled and served with rice and housemade asian chimichurri

Local APE aquaponic greens, purple cabbage, julienned carrots, red peppers, radish, red onions, fried shallots, black sesame seeds w/ house miso ginger dressing

Tonkotsu soup, shio base, chashu pork shoulder, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg

Chicken Paitan soup, shio base, chicken breast chashu, shitake mushrooms, bean sprouts, green onion, bamboo shoots, napa cabbage, soft egg

Vegetable soup, shio base, garlic oil, shitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, 2 soft eggs

Vegetable soup, shio base, garlic oil, shitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, soy protein - vegan noodles

Chuck roast stewed in tomatoes, chili peppers, onions, and smoky seasonings. Served with red cabbage, cilantro, onions, corn, radish, & a lime wedge.

Tonkotsu soup base, sesame paste, garlic oil, Tamari, rice noodles, smoked pork belly, sweet corn, kimchi, bamboo shoots, and a soy egg. Garnished with green onions and bean sprouts.

fried chicken thigh pieces with white rice and Japanese BBQ sauce

Lunch only

A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Finished with a simple dusting of powdered sugar and fresh fruit.

Brown butter hazelnut cake with lavender cream and lemon curd.

A rich pistachio date crust filled with a coconut lemon filling and then topped with fresh blueberries, toasted pistachio, and candied lemon.

SUMMER PEACHES POACHED IN A HOUSEMADE SANGRIA. TOPPED WITH PANGEA'S FRENCH VANILLA GELATO AND A WARM RASPBERRY COMPOTE.

Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finished with house calabrian chili honey.

Delux red sauce, trinity meatball pieces, roasted garlic, provolone cheese, finished w/ fresh basil, parm, house calabrian chili honey.

House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.

House Pineapple sauce, mozzarella blend, provolone, Al Pastor, red onion, house pickled jalapenos, finished w/ cilantro.

Garlic oil, mozzarella, white cheddar, bacon, chicken, red onions, and red bell peppers. Finished with house made ranch and green onions.

Mushroom duxelle paste, mozzarella, steak, mushrooms, and charred marinated onions. Finished with basil, parm, garlic oil, and lemon juice.

Garlic oil, mozzarella, nduja, and roasted garlic. Finished with burrata, pickled raisins, and basil.

Red Delux sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice and Sicilian oregano.

House mushroom duxelle cream sauce, fresh mozzarella blend, shitake mushrooms finished with grated parm, fresh basil and garlic infused olive oil.

House Cacio sauce, mozzarella, and provolone. Finished with parm and garlic oil.

House Cacio sauce, black pepper, roasted tomatoes, finished with garlic olive oil, parm cheese, cracked pepper, fresh basical and fresh lemon juice.

Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finished with house calabrian chili honey.

Delux red sauce, trinity meatball pieces, roasted garlic, provolone cheese, finished w/ fresh basil, parm, house calabrian chili honey.

House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.

House Pineapple sauce, mozzarella blend, provolone, Al Pastor, red onion, house pickled jalapenos, finished w/ cilantro.

Garlic oil, mozzarella, white cheddar, bacon, chicken, red onions, and red bell peppers. Finished with house made ranch and green onions.

Mushroom duxelle paste, mozzarella, steak, mushrooms, and charred marinated onions. Finished with basil, parm, garlic oil, and lemon juice.

Red Delux sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice and Sicilian oregano.

House mushroom duxelle cream sauce, fresh mozzarella blend, shitake mushrooms finished with grated parm, fresh basil and garlic infused olive oil.

House Cacio sauce, mozzarella, and provolone. Finished with parm and garlic oil.

House Cacio sauce, black pepper, roasted tomatoes, finished with garlic olive oil, parm cheese, cracked pepper, fresh basical and fresh lemon juice.

Simple yet elegant flavors, white chocolate chips for sweetness and raspberries for balance and bright flavor.

Our take on the classic cookie loaded with vegan chocolate chips.