2nd Language Ramen

2nd Language is home to some of the region’s chefs and food connoisseurs. The team’s passion combined with years of training and apprenticeship at Pangea Kitchen allowed a smooth transition into the 2nd Language kitchen, which in turn produced an environment for ideas to flourish. Developing our signature menu items would be impossible without the passion of team members like Sarah Bruggeman. Crafting pastries and other specialties at Pangea Kitchen since its inception in 2015. We promise you authentic products, innovative spaces, and passion behind everything we make. We hope to see you soon with something delicious in hand.