26 Thai Kitchen & Bar (Perimeter) Menu

Shrimp and chicken, garlic, ginger-infused soy

Grilled marinated pork chop, fresh herbs, spicy tamarind dip, sticky rice

Golden fried crispy octopus, sweet Thai chili sauce

Crab meat, cream cheese, carrot, corn, onion, cheese stick, sweet Thai chili

Grilled chicken breast skewers, cucumber salad, peanut sauce

Double-fried crispy wings, sesame, sweet Thai chili

Roti bread, massaman, potato

Crispy spring roll wrapper, glass noodle, taro, cabbage, carrot, sweet Thai chili

Steamed edamame, yuzu wasabi, truffle oil

Tom yum broth, lemongrass, Thai chili, mushroom, kaffir lime leaf

Spicy and tangy chicken broth, fresh herbs

Shredded green papaya, green bean, Thai chili, carrot, tomato, peanut, som tum sauce

Minced chicken, mushroom, scallion, crispy noodle, iceberg lettuce

Iceberg lettuce, purple cabbage, carrot, tomato, cucumber, shallot, ginger dressing

Flat rice noodle, Thai basil, Thai chili, bell pepper, onion

Flat rice noodle, egg, broccoli, Thai soy sauce

Basil fried rice, Thai basil, onion, bell pepper, Thai chili, fried egg

Roasted red chili, green bean, kaffir lime leaf, jasmine rice

Thai chili, Thai basil, bamboo shoot, Thai eggplant, jasmine rice

Braised short rib, green curry, Thai chili, bamboo shoot, Thai eggplant, jasmine rice

Scallop, shrimp, mussel, onion, bell pepper, Thai basil, Thai chili

Crispy chicken, pineapple, onion, celery, mushroom, jasmine rice

Grilled North Atlantic salmon, pea, carrot, egg, house soy, fried egg

Grilled North Atlantic salmon, grilled shrimp, panang curry, broccoli, jasmine rice

Crispy whole red snapper, Thai chili three-flavor sauce, pineapple, onion, bell pepper, jasmine rice

Flank steak, onion, tomato, bell pepper, fried egg, jasmine rice

Jumbo lump crab meat, scallion, egg, house soy

Minced chicken, Thai basil, Thai chili, onion, fried egg, jasmine rice

Crispy tofu, assorted vegetables, Thai ginger sauce, jasmine rice

Crispy tofu, spicy red curry, green bean, coconut milk, kaffir lime leaf, jasmine rice

Crispy tofu, 26 Thai special sauce, mushroom, broccoli, onion

Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the "Wine Spectator Top 100” four times. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.

Named for Rob Talbott's youngest daughter, Kali-Hart Chardonnay is sourced from estate holdings in Monterey. Letting the grapes "sing", and with minimal intervention, Talbott utilizes Monterey's consistent weather to achieve a solid fruit set. Harvest after harvest. 15% of the fermented wine is matured in French oak barrels, aging 9 month on its lees. Bright and refreshing.

Columbia Valley, WA- Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming and fun to drink.

Cotes de Provence-A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.