Valenza Restaurant

The cuisine at Valenza is inspired by the diverse culture of all regions. Executive Chef Matt Swickerath’s focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated culinary touch. The menu features a variety of antipasti, pasta, risotto and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. Valenza offers a wonderful private dining room with seating for 30 guests and Valenza’s patio is one of the most sought after experience for alfresco dining. It is tucked away from the hustle and bustle of our city streets and diners feel like they are carried away to the tuscan countryside.