21 Main At North Beach

I hope the owner of this restaurant considers firing and hiring a more professional and competent manager. I’m absolutely blown away after what happened to us yesterday evening. Not sure how Mr. Steve Greene gets away with telling customers that if the experience was not good to never come back again. We come here to eat almost every month & usually bring along our whole family which would make for around 10+ of us like yesterday. Yesterday evening the steaks had a strange odor to them. Even the employees pointed it out after we mentioned something. The wait staff were wonderful and very polite. They brought over the manager Steve Greene in which he was very condescending and combative with us. While over talking us the entire conversation, he also told us that he did not agree with us since they haven’t had a negative experience in “over 10 years” and that since our experience with the restaurant wasn’t good we should never return. We were all very astonished to hear those words come out of a manager’s mouth in a restaurant of this caliber. There was no reason for Mr. Greene to have behaved the way he did, especially when we all spoke to him peacefully and professionally. In my opinion this is a very easy situation to repair. It’s evident he is very incapable to handle simple customer complaints of any kind. It’s also clear he is just a grumpy, miserable old man and hates what he does for a living. I usually do not take the time to leave a negative review but I feel that I would want someone to tell me if someone was running my business in this manner & treating regulars this way. We are unfortunately not returning back after this experience because we feel he does not deserve our business any longer.

If you want a 5 Star experience this is the place. Steaks are cooked to perfection. The sushi is amazing. And the bananas Foster is to die for Thanks

Had New Years dinner there for the cost of 150 per person before drinks and tip. We arrived and were promptly greeted and seated at a table by the meat showcase. We asked to be moved to a different table and after being told no by the hostess the manager came by and moved us. After receiving our drinks and bread, which was cold, we ordered our meal from a fixed menu. After a long wait the first course arrived. The shrimp app was overcooked and tough. We received a replacement which was much better. Caeser salad was flavorful but overdressed with a very thick Caesar dressing.. I ordered the 45 day aged bone in ribeye. It was a big slab of meat that was cut too thin,tough and tasteless and lacking the flavorful fat of a good ribeye. It was inedible and I was offered a filet as a substitute. My wife ordered Chilean sea bass which was a very small portion and just ok. Even accounting for New Years craziness it was a major overpriced disappointment. If you advertise yourself as a Prime, high end steakhouse and charge premium prices you should at least be able to serve a good steak. Where was the live music that was advertised? There was nothing festive or celebratory about the experience. It truly was a New Years rip off. This place is miles behind NY Prime,Ruth’s Chris or Greg Norman’s.

Went here last night for my moms birthday. Our server Fernando was an absolute pleasure. He made sure we had everything we need. The steak was cooked to perfect. Pricey but definitely worth it. Fine dining to a T.

May possibly be the best ribeye that I've ever eaten. Added the porcini compound butter. Omg. So delicious. Wait staff is so professional and nice.

By far the best dinner experience I have had since moving to Myrtle Beach. Excellent service, food was beyond everyone's expectations. Fillet was delicious and sides were awesome also. Will be going here consistently in 2024!