Starters
- Calamarifried calamari & sweet peppers with house made marinara, grilled lemon, herbs & parmesan$15.00
- Deviled Eggscrispy oysters, dill remoulade, chili oil$13.00
- Chilled Ahi TunaCoriander crusted Ahi Tuna, jalapeno escabeche, fresh citrus, Rosebank Farm’s baby carrots$15.00
- Cheese Boarddaily selection of cheeses, pickles, honey, seasonal berry compote & crostini$11.00
- Meat Boarddaily selection of meats, lusty monk mustard, jalapeño escabeche$10.00
- Meat & Cheese Board$18.00
Salads
- Beet SaladOrganic mixed greens, local fruit, roasted walnuts, goat cheese, strawberry vanilla vinaigrette$9.00
- Wedge SaladCrisp Iceberg wedge, Benton’s bacon, grape tomatoes, pickled red onions, buttermilk blue cheese dressing$9.00
Desserts
- Triple Chocolate Mousse Caketraditional chocolate cake, milk chocolate mousse layer, white chocolate mousse layer$8.00
- Ombre Layer Cakemixed berry ombre layer cake with vanilla icing, whipped cream & berries$8.00
Dinner Plates
- Shrimp & Gritstomato gravy, braised peppers & sweet onions$23.00
- Flat Ironbaby carrots, crispy truffle potato wedges, chimichurri$29.00
- Bone In Pork Chophoppin john with carolina gold rice, sautéed spinach, strawberry sorghum glaze$25.00
- Atlantic Salmonsorghum glazed baby beets, truffled mashed potatoes, citrus oil$24.00
- Bolognesepotato gnocchi, wagyu beef bolognese, fresh basil & parmesan reggiano$23.00
- Chicken PiccataAngel hair pasta, capers, lemons, prosciutto, fresh parsley$21.00
- 204 Cheeseburgertwo grass fed beef patties, american cheese, caramelized onions, lettuce, heirloom tomato, house quick pickles & 204 sauce, served with parmesan fries\nsub a small beet salad for $2$17.00
- 204 Hot Chicken SandwichFree range chicken breast, house quick pickles, Nashville hot aioli, brioche bun, served with parmesan fries\nsub a small beet salad for $2$13.00
