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1938 Indochine Menu

$Vietnamese, Cocktail bar, Restaurant
602 Ala Moana Blvd, Honolulu, HI 96813
Order Online

  • Signature Items

    • Hamachi Crudo

      ogo seaweed, pickled red onions, tobiko, AGI Amarillo truffle oil and ponzu.
      $23.00

    • Beef Tataki

      Washugyu beef seared with souy and truffle oil.
      $33.00

    • Imperial Roll

      Stir fried pork, vegetables and vermicelli noodles rolled in rice paper. Flash fried and served with sweet chili sauce.
      $22.00

    • Krazy Fried Noodles W/ Porkbelly

      Garlic butter egg noodles with poached egg, fried garlic, scallions and togarashi\n(Add shrimp for additional cost)
      $22.50

    • Green Papaya Mango Salad

      Local green Papaya, mango, edamame, baby lettuce, heirloom tomatoes, red onion, bell peppers with Thai mint dressing
      $23.00

    • Singapore Chili Frog Legs

      Fried frog legs in chili butter, garlic, and shallots
      $22.50

    • Krazy Fried Rice

      Wok Tossed Jasmine Rice with garlic, pork belly, scrambled eggs, vegetables, and oyster sauce.
      $23.50

  • Seafood

    • Crab Cake

      Our Original Bite Sized Crab Cake is Made from Blue Crab, Dill Leaves, Eggs, Mustard, Sriracha, Oyster Sauce and Red Peppers, Topped with a Dijon Aioli and Fresh Ginger.
      $25.00

    • Crab Lumpia

      contemporary version of the Filipino classic crab meat, stir-fried vegetables with sweet chili mango sauce.
      $21.00

    • Ahi Poke

      Oyster sauce, sesame oil miri , white and green onion, furikake, cucumber, edamame
      $23.00

    • Steamed Black Cod

      Alaskan black cod with fresh ginger and scallions. Finished with fermented black beans, cilantro, and sizzling peanut oil.
      $23.00

  • Beef & Pork

    • Caramelized Pork Ribs

      Braised baby back ribs basted with caramel sauce.
      $23.00

    • Pork Belly Bao Buns

      lemongrass scented pork belly braised, roasted, fried crispy, atcharra, roasted shallot mayo
      $20.00

    • Pork Belly Lechon

      Soy sauce, lime juice, onion, cherry tomato, edamame.
      $22.00

  • Poultry

    • Sweet Chili Chicken

      Crispy chicken pieces tossed with sweet chili sauce
      $21.00

    • Malaysian Fried Chicken

      Ayam Goreng crusted five spice chicken wings, finished with spiced vinegar and chili.
      $22.00

    • Chicken Laap

      Vermicelli noodles, ground chicken, red bell pepper, red onion, mint, garlic and Chinese parsley. Served on romaine lettuce
      $20.50

  • Sate (Skewers)

    • Chicken Sate

      Two skewers with house peanut sauce
      $15.00

    • Beef Sate

      Two skewers with peanut sauce
      $15.00

  • Soup & Sides

    • Jasmine Rice

      Traditional Jasmine Rice with Fried Garlic Shreds, for 2.
      $8.00

    • Indochine Mushroom Soup

      shiitake, oyster and shimeji mushroom with soft tofu and egg flower
      $21.00

    • Spicy Lemongrass Fries

      Shoestring Fries Tossed in Lemongrass, Salt and Pepper, Cilantro, and House Special Chili Sauce.
      $10.00

  • Vegetables

    • Local Baby Bok Choy

      With aromatics, soy, oyster sauce and sesame oil.
      $21.00

    • Mushroom Curry

      Green curry with roasted mixed vegetables, tofu.(Upgrade with shrimp for additional cost)
      $21.00

    • Vegetarian Imperial Rolls

      Stir fried vegetables and vermicelli noodles rolled in rice paper. Served with sweet chili sauce.
      $21.00

    • Black Bean Eggplant

      fried eggplant and fermented black bean with red onion, ginger, garlic, and sweet soy sauce
      $21.00

  • Dessert

    • Banana Lumpia

      topped with housemate salted caramel and chocolate drizzle with vanilla ice cream.
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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