1938 Indochine Menu

4.3

(300+ Reviews)

$Vietnamese, Cocktail bar, Restaurant

Customer Favorites 1938 Kitchen - Small Dish 1938 Kitchen - Large Dish 1938 Sides & Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Imperial Roll
  Three Deep Fried Rice Paper Rolls Stuffed with Minced Pork and Vegetables. Served with a Side of Sweet and Savory Sauce.
  $22.00
- Krazy Fried Rice
  Wok Tossed Jasmine Rice with Chopped Pork Belly and Mixed Vegetables (Carrot, Onion, Red Pepper. Garlic Chips and Crunchy Rice)
  $23.50
- Spicy Lemongrass Fries
  Shoestring Fries Tossed in Lemongrass, Salt and Pepper, Cilantro, and House Special Chili Sauce.
  $10.00
- Crab Cake
  3 Pieces. Our Original Bite Sized Crab Cake is Made from Blue Crab, Dill Leaves, Eggs, Mustard, Sriracha, Oyster Sauce and Red Peppers, Topped with a Dijon Aioli and Fresh Ginger.
  $24.50
- Carmelized Pork Ribs
  Braised baby back ribs with caramel sauce
  $23.50
- Jasmine Rice
  Traditional Jasmine Rice with Fried Garlic Shreds, for 2.
  $8.00
- Indochine Mushroom Soup
  Shitake, Local Oyster and Button Mushrooms with Egg Flower.
  $21.00
- Singapore Chili Frog Legs
  Wok Seared, California Farm Raised Frog Legs with Thai Chilis in French Garlic Butter.
  $22.50
- Pork Belly Bao Buns
  lemongrass scented pork belly, atchara, and shallot mayo(3pcs)
  $20.00
- Chicken Sate (2 skewer)
  tumeric marinated chicken served with peanut sauce
  $15.00
- Pork Belly Lechon
  soy sauce, lime juice, onion, cherry tomato and edamame
  $22.00
- Krazy 38 Hot Sauce
  2oz of Homemade Chef's Special Sauce Created with 38 Ingredients Including Thai Chili and Habanero.
  $1.50
1938 Kitchen - Small Dish
1938 Kitchen - Small Dish
- Beef Sate (2 skewer)
  Skewered Ribeye with Red Bell Peppers and White Onions. Topped with a Creamy Peanut Sauce and Grilled with Salt and Pepper.
  $15.00
- Chicken Sate (2 skewer)
  tumeric marinated chicken served with peanut sauce
  $15.00
- Imperial Roll
  Three Deep Fried Rice Paper Rolls Stuffed with Minced Pork and Vegetables. Served with a Side of Sweet and Savory Sauce.
  $22.00
- Pork Belly Bao Buns
  lemongrass scented pork belly, atchara, and shallot mayo(3pcs)
  $20.00
- Spicy Lemongrass Fries
  Shoestring Fries Tossed in Lemongrass, Salt and Pepper, Cilantro, and House Special Chili Sauce.
  $10.00
- Indochine Mushroom Soup
  Shitake, Local Oyster and Button Mushrooms with Egg Flower.
  $21.00
- Crab Cake
  3 Pieces. Our Original Bite Sized Crab Cake is Made from Blue Crab, Dill Leaves, Eggs, Mustard, Sriracha, Oyster Sauce and Red Peppers, Topped with a Dijon Aioli and Fresh Ginger.
  $24.50
1938 Kitchen - Large Dish
1938 Kitchen - Large Dish
- Papaya Mango Salad
  local green papaya, mango, edamame, baby lettuce, heirloom tomato, red onion, bell peppers and thai mint dressing
  $23.00
- Beef Tataki
  Washugyu beef, tomato and mushroom seared with soy and truffle oil.
  $33.00
- Krazy Fried Noodles w/ Porkbelly
  local buttery egg noodle with poached egg, fried garlic, scallions, and togarashi
  $22.50
- Krazy Fried Rice
  Wok Tossed Jasmine Rice with Chopped Pork Belly and Mixed Vegetables (Carrot, Onion, Red Pepper. Garlic Chips and Crunchy Rice)
  $23.50
- Pork Belly Lechon
  soy sauce, lime juice, onion, cherry tomato and edamame
  $22.00
- Singapore Chili Frog Legs
  Wok Seared, California Farm Raised Frog Legs with Thai Chilis in French Garlic Butter.
  $22.50
- Carmelized Pork Ribs
  Braised baby back ribs with caramel sauce
  $23.50
1938 Sides & Desserts
1938 Sides & Desserts
- Banana Lumpia
  Sliced banana rolled in a spring roll wrapper and deep-fried until crispy.
  $18.00
- Reusable Takeout Bag
  Reusable bags for takeout orders
  $2.00
- Jasmine Rice
  Traditional Jasmine Rice with Fried Garlic Shreds, for 2.
  $8.00
- Krazy 38 Hot Sauce
  2oz of Homemade Chef's Special Sauce Created with 38 Ingredients Including Thai Chili and Habanero.
  $1.50