1770 House Restaurant & Inn Menu

4.7

(250+ Reviews)

American

Call

(631) 324-1770

For the Table, À la Carte First Course Entrées Sides

For the Table, À la Carte
- Poached Wild Gulf Shrimp
  Fresh Horseradish Cocktail
  $24.00
- Burrata
  with Truffle Honey Arugula, Flatbread, Hazelnuts
  $26.00
First Course
- Spicy Montauk Fluke Tartare
  Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
- East Coast Tuna Sashimi
  Miso Emulsion, House Togarashi Peanuts, Scallion
- Beets And Carrot "Caesar"
  Charred Garlic Scape and Nuoc Maam, Grana, Focaccia Crumbs
- Lolla Rosa & Snap Pea Salad
  Watermelon Radish, Sheep's Milk Feta, Pickled Shallots & Red Wine-Honey Vinaigrette
- Roasted Artichoke & Arugula Salad
  Spiced Yogurt, Bay Leaf Infused Honey, Za'atar
- Chilled Spring Pea Soup
  Smoked Salt, Old Bay Oil, Sourdough Croutons
- Seared Hudson Valley Foie Gras
  Buttermilk Pancake, Sagaponack Strawberries
Entrées
- Marinated East Coast Swordfish "Salmoriglio"
  Lemon, Marjoram, Baby Kale, Fingerling Potatoes
- Montauk Sea Scallops "Polanaise"
  Preserved Lemon Soubise, Brioche Crumbs, Watercress, Duck Egg, Parsley
- Fusilli With Asparagus & Hazelnut Pesto
  Mecox Bay Heirloom Pork Sausage, Summer Truffle
- Roasted Natural Chicken
  Roasted Maitake Mushrooms, Spinach, Channing Daughters Ramato Jus
- Long Island Duck Breast With Cumin & Lavender Jus*
  Baby Carrots, Wilted Snow Pea Leaves
- Roasted Rack Of Australian Lamb With Ras El Hanout*
  Local Sprouting Cauliflower, Broccolini & Red Wine Emulsion
- Grass-Fed New York Strip Steak*
  Asparagus, Home Fries, Ramp & Brandy Jus
Sides
- Sautéed Spinach
- Sprouting Cauliflower
- House-Made Fries
- Roasted Baby Carrots
- Mashed Potatoes
- Asparagus