For the Table, À la Carte
- Poached Wild Gulf ShrimpFresh Horseradish Cocktail$24.00
- Burratawith Truffle Honey Arugula, Flatbread, Hazelnuts$26.00
First Course
- Spicy Montauk Fluke TartarePickled Cucumber, Hijiki, Wasabi Tobiko & Radish
- East Coast Tuna SashimiMiso Emulsion, House Togarashi Peanuts, Scallion
- Beets And Carrot "Caesar"Charred Garlic Scape and Nuoc Maam, Grana, Focaccia Crumbs
- Lolla Rosa & Snap Pea SaladWatermelon Radish, Sheep's Milk Feta, Pickled Shallots & Red Wine-Honey Vinaigrette
- Roasted Artichoke & Arugula SaladSpiced Yogurt, Bay Leaf Infused Honey, Za'atar
- Chilled Spring Pea SoupSmoked Salt, Old Bay Oil, Sourdough Croutons
- Seared Hudson Valley Foie GrasButtermilk Pancake, Sagaponack Strawberries
Entrées
- Marinated East Coast Swordfish "Salmoriglio"Lemon, Marjoram, Baby Kale, Fingerling Potatoes
- Montauk Sea Scallops "Polanaise"Preserved Lemon Soubise, Brioche Crumbs, Watercress, Duck Egg, Parsley
- Fusilli With Asparagus & Hazelnut PestoMecox Bay Heirloom Pork Sausage, Summer Truffle
- Roasted Natural ChickenRoasted Maitake Mushrooms, Spinach, Channing Daughters Ramato Jus
- Long Island Duck Breast With Cumin & Lavender Jus*Baby Carrots, Wilted Snow Pea Leaves
- Roasted Rack Of Australian Lamb With Ras El Hanout*Local Sprouting Cauliflower, Broccolini & Red Wine Emulsion
- Grass-Fed New York Strip Steak*Asparagus, Home Fries, Ramp & Brandy Jus
Sides
- Sautéed Spinach
- Sprouting Cauliflower
- House-Made Fries
- Roasted Baby Carrots
- Mashed Potatoes
- Asparagus
