124 Old Rabbit Club Menu

Sour - Fruited • 6% ABV • Doral, FL\n\n~Fresh out of the oven is the next installment to our\nscrumptious ALL DAY BREAKFAST SERIES that will have you\nyearning for your grandmother's homemades. This one takes\nFrench toast...~

Mild - Dark • 3.6% ABV • 20 IBU • Wassaic, NY\n\n~Classic English Dark Mild. Floor malted Maris Otter malt\nlends a base of toasty biscuit goodness balanced with gentle\nadditions of hops. Clean & snappy~

Barleywine - American • 16% ABV • Sterling, VA\n\n~Love this! Chevalier is a big barleywine that spent 16 months\nin French Macvin barrels. Caramel and toffee notes\ncomplimented by deep brandy and port flavors, with a\nfinish...~

Porter - American • 6% ABV • Kent, CT\n\n~A beautiful porter brewed with Connecticut grown and malted\nbarley, raw emmer and triticale~

Pilsner - German • 4.8% ABV • Einbeck, Niedersachsen\n\n~A Rabbit Club Classic~

Pale Ale - Belgian • 6.2% ABV • 36 IBU • Villers-devant-Orval, Luxembourg\n\n~Orval is arguably one of the best beers ever made. Trappist &\nperfectly balanced. Brewed exclusively from spring water,\nbarley malt, hop cones, candy sugar, and yeast. The aroma...~

Wheat Beer - Witbier • 5.5% ABV • 10 IBU • Watou, Vlaanderen\n\nOh the delightful cloud of beer that is St. Bernadus Wit~

Fruit Beer • 5.2% ABV • 18 IBU • Bedford, Bedford\n\n~The description is in the name~

Belgian Strong Golden Ale • 8% ABV • 20 IBU • Achouffe, Wallonie\n\n~The gnomes of Fairyland are particularly fond of this golden\nbeer. LA CHOUFFE, with its slight hoppy taste, combining\nnotes of fresh coriander and fruity tones, is the drink...~

Sour - Traditional Gose • 4.5% ABV • 12 IBU • Leipzig, Sachsen\n\n~Such a great classic. This beer specifically has a very\nrefreshing quality, slightly sour taste, and is overall\nthirst-quenching. Salt & dried apricot round it out~

Belgian Quadrupel • 10% ABV • 22 IBU • Watou, Vlaanderen\n\n~Always check the your bottle of St. Bernardus, 1 in 1000 has a\nwinking Monk ; ). Such a beautifully executed classic Quad.\nPerfect for sipping in a dark bar....~

Bock - Weizendoppelbock • 8.2% ABV • 16 IBU • Kelheim, Bayern\n\n~Dark beautiful wheat beer. To be had whenever you have a bad day, and whenever you've had a great day~

Barleywine - American • 12.5% ABV • 150 IBU • Ringstedvej 13, Region Sjælland\n\n~This beer is a big fat beast packed with every potent ingredient we had at the brewery. This has tons of malts and hops combined in one big fat, yet...~

Belgian Quadrupel • 11.3% ABV • 27 IBU • Rochefort, Wallonie\n\n~Latte coffee with powerful chocolate aromas in the nose.\nHints of wood, citrus zest (orange, lemon) and freshly baked\nbiscuits. , you will pick up traces of cloves,...~

Belgian Dubbel • 7% ABV • 29 IBU • Malle, Vlaanderen\n\n~Westmalle Dubbel is a dark, reddish-brown Trappist beer with\na secondary fermentation in the bottle. The flavour is rich\nand complex, herby and fruity with a fresh-bitter finish~

Stout - Imperial • 10% ABV • Ringstedvej 13, Region Sjælland\n\n~Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla. Insanely good~

Porter - English • 6% ABV • 40 IBU • Alva, Clackmannanshire\n\n~For the beer drinker who appreciates classic styles that are made properly. A smooth, creamy beer with a velvety mouthfeel. Enjoy flavors of coffee, slightly buttered toffee, dark chocolate...~

\nHard Seltzer • 5% ABV • Waunakee, WI\n~Has real fruit in it, no fake sweetener~

Mead Cider - Cyser • 9% ABV • Petersburgh, NY\n~Absolutely delicious, Blended with raw local honey from onsite\nhives. Mead cider hybrid~