11 Central Menu

Fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil.

Ann Marie's meatballs, fresh mozzarella & arugula with pesto alfredo sauce.

Shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula.

BBQ sauce with red onions.

Sweet Thai chili sauce with peppadews & scallions.

House-made red sauce with avocado, peppers, portobello mushrooms, zucchini, & summer squash sprinkled with shaved Parmigiano cheese.

Mashed potatoes, a wee bit farm bacon, scallions & olive oil.

Pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese.

Whole roasted garlic with tomato, red sauce & olive oil.

Choice of red sauce, pesto, alfredo or olive oil.

New Zealand lamb ribs marinated in rosemary, thyme & garlic, grilled & served on a bed of arugula.

Rolled with fresh mint, orange zest & goat cheese. Slowly braised in blood orange, white wine & beef stock.

Fresh tomato seasoned with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto.

With fresh chopped tomatoes, capers, red onion, roasted garlic, pita toast points & house made boursin.

With horseradish sauce & red pepper coulis.

Toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil.

Sautéed with balsamic vinegar, fresh tomato & red onion.

Tortilla chips topped with tomato, onion, black olive, jalapeno & a blend of cheeses topped with scallions & sour cream.

Prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream.

Served with toasted ciabatta with melted gouda & provolone.

Grilled n.y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion.

Grilled pear served with gorgonzola crumbles, a wee bit farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinegarette.

Mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & Roma tomato.

Iceberg wedge with red onion, Roma tomato & house made gorgonzola dressing, topped with local bacon from a wee bit farm.

Broiled, on a bed of sautéed kale, spinach & chard with fresh tomato, marinated with fresh ginger, soy & lime.

Grilled with your choice of savory fire-roasted pepper, pineapple & cilantro sauce, served on a bed of fire-roasted tomato & wilted spinach, cajun crusted & topped with herb cilantro butter.

Pan seared with local bacon from a wee bit farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach.

White wine, garlic, scallions & fresh tomato, tossed with pasta.

Tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & fire-roasted tomatoes, topped with feta.

Shrimp, lobster, scallops & mussels served over fettuccine tossed with fire-roasted tomato, shallots, garlic, white wine, grand Marnier & chili flakes.

Alfredo sauce.

Creamy spinach sauce.

Gorgonzola, wee bit farm bacon & cream sauce.

Topped with crab meat & asparagus, dressed in a pesto cream sauce.

Breaded, pan-seared & topped with prosciutto, spinach, dijon cream sauce grilled & topped with Andrew's zesty Asian inspired brussel sprout slaw.

Oven roasted duck breast served over pasta with scallions, spinach & crimini mushrooms in a sriracha alfredo sauce.

Substitute the duck for grilled chicken, shrimp, and chorizo.

Breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce

Parmesan almond crusted chicken breast filled with mozzarella, fire roasted tomato, basil & red onion topped with a balsamic cream reduction.

Pan-seared and tossed with fire roasted tomato, shallots, garlic, sugar peas, zucchini, summer squash & baby carrots in olive oil.

Rich & creamy mac n cheese tossed with Maine lobster & topped with a grilled petite filet mignon.