Originated during the Spring Festival in China, when people would make thin pancakes filled with fresh vegetables as a symbol of the new season's harvest.
Spicy Garlic Edamame
These beans are rich in protein, fiber, and various vitamins and minerals, making them a nutritious choice.
Gyoza
Dumplings made with ground meat and vegetables.
Takoyaki
Japanese ball-shaped snack. Made with cabbage and octopus. Fish flakes and mayo on top.
Blue Crab Rangoon
House-made crispy wonton filled with blue crab meat, premium crab sticks, cream cheese and scallion, sweet and sour sauce on the side.
Avocado Crab Spring Roll
House-made spring roll with avocado, premium crab sticks and scallion, comes with hoisin sauce and spicy mayo.
Sweet N' Hot Sticky Wings
Crispy chicken wings tossed with three different Asian chili sauce.
Honey Garlic Wings
Crispy chicken wings tossed with house-made honey garlic sauce.
Shrimp Spicy Mayo
Crispy shrimp tossed with house-made spicy mayo sauce.
(Stir-fry rice noodle with egg, mixed vegetable, curry flavor) Protein Options: vegetable only, tofu, chicken, shrimp, beef, bbq pork
Pad Woon Sen
Classic thai stir-fried glass noodle, made with house special sauce, egg, mixed vegetable) Protein options: Vegetable only, tofu, chicken, shrimp, beef, bbq pork
Cheesy Noodle On Fire
(Stir-fry noodle with mixed vegetables, mozzarella cheese) Protein Options: Vegetable only, tofu, chicken, shrimp, beef, bbq pork
Black Pepper Yaki Udon
Stir-fry udon noodle with mixed vegetable, black pepper sauce. protein options: only vegetable, fried tofu 1.50, chicken 2.00, bbq pork 2.50 steak 3.00, shrimp 3.50, deluxe 5.00.
Pad Thai Noodle
(Stir-fry rice noodle with egg, mixed vegetable, tamarind and fish sauce) Protein Options: Vegetable only, tofu, chicken, shrimp, beef, bbq pork.
Ramen Noodle Soup
Tonkotsu Ramen
(chicken & pork & fish broth, nitamago egg, scallion wood ear fungus, bamboo, fish cake, nori, garlic oil) protein options: fried tofu, chicken, beef, char-siu pork belly, shrimp tempura
Szechuan Ma La Noodle
Chicken and pork broth, Szechuan peppercorn, house-made chili sauce, boiled egg, scallion, wood ear mushroom, bamboo, cilantro, peanut.