101 Asian Fusion Menu

Hot & spicy. Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Green peas, carrots and egg. Add Shrimp or Combination for an additional charge.

Crab & cream cheese filled wontons fried till golden brown.

Pork, chicken or vegetable.

Stir-fried egg noodles w/vegs. Add Shrimp or Combination for an additional charge.

Hot & spicy. Deep-fried chicken in hot & sweet sauce.

Hot & spicy. Deep-fried chicken in orange flavor sauce.

Gluten-free. Thailand's best-known noodle dish. Rice noodles w/egg, green onions, bean sprouts and chopped peanuts. Add Shrimp or Combination for an additional charge.

Selection of chilled sodas including Coke, Diet Coke, Dr Pepper, Iced Tea, Mountain Dew, and Sprite.

Gluten-free. Soybeans in the pod. Packed w/ protein and fun to eat. Add spicy for an additional charge.

Crab & cream cheese filled wontons fried till golden brown.

Gluten-free. Choice of shrimp or tofu w/ a hint of rice noodles, a tantalizing sauce makes this a must-try.

4 pieces of shrimp.

Pork vegetables & vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce.

Crispy jumbo shrimp w/coconut flavor.

Hot & spicy. Stir-fried minced chicken in our fabulous special sauce, serve w/ crispy lettuce on side.

Crispy Wings with lite salt & Pepper

Pork, chicken or vegetable.

Pork, chicken or vegetable.

Open-faced dumplings filled with Mince shrimp, chicken, pork & shiitake mushroom.

sometimes also referred to as Shanghai Soup Dumplings, , are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling.

Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp wrapped with a translucent wrapper

Chinese BBQ Pork Buns叉燒包, consist of soft milk bread and a savory filling of Chinese BBQ Pork.

Hot & spicy. Crispy calamari tossed in salt & pepper.

Pork Riblet tossed in onions, bell peppers, salt & Pepper

Tempura Style dust with salt & pepper

Homemade pork wonton in szechuan hot oil.

Gluten-free.

Homemade pork & vegetable dumplings in a clear broth.

Hot & spicy.

Gluten-free.

Gluten-free. Thai soup with all the essential spices.

House made pork wonton with chicken shrimp beef and veggies in the clear broth

Gluten-free, hot & spicy. Shrimp, lemongrass, you name it, it's there in this authentic Thai Tom Yum Goong soup.

Crispy tofu, field greens w/house made peanut dressing

Grilled beef , field greens w/house made peanut dressing

Grilled chicken Breast, field greens w/house made peanut dressing

Grilled chicken Breast, Beef, Shrimp, field greens w/house made peanut dressing

Grilled Pork, field greens w/house made peanut dressing

Grilled shrimp, field greens w/house made peanut dressing

Fresh seaweed tossed with sesame seeds, served on a bed of crisp lettuce.

Gluten-free. Slices of chicken breast stir-fried with broccoli and carrots in a tasty white sauce.

Fresh veggies, peanut in Szechuan spicy sauce

Hot & spicy. Minced chicken sautéed w/ sweet basil, red and green peppers and onion.

Thai version of cashew chicken breast sautéed with cashews, red and green peppers, and onions.

Chicken with green beans, served with an option of brown rice, white rice, lo mein, or fried rice.

Hot & spicy. Deep-fried chicken in orange flavor sauce.

Hot & spicy. Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Grilled marinated chicken covered with sweet and tempting teriyaki sauce.

Hot & spicy. Deep-fried chicken in hot & sweet sauce.

Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.

Serve w/ pineapple, bell pepper & onions in sweet & sour sauce.

Hot & spicy. Wok-tossed chicken & vegetables in a spicy garlic sauce.

Hot & spicy. Hot Beef with seared chilies, peanuts & vegetables.

Hot & spicy. Beef stir-fried w/green and red onions.

Hot & spicy. Onions, broccoli & beef stir-fried in the all-famous sriracha chili sauce.

Grilled marinated beef covered with sweet and tempting teriyaki sauce.

Sautéed beef, crisp green beans, choice of brown rice, white rice, lo mein, or fried rice.

Sautéed string beans, choice of brown rice, white rice, lo mein, or fried rice.

Hot & spicy. Golden tofu tossed in sweet and spicy sesame sauce. Served w/steamed vegetables.

Tofu w/fresh mixed vegetables and Thai basil.

Gluten-free.

Lightly breaded tofu and onion tossed in Thai peanut sauce with steamed broccoli.

Gluten-free. Shrimp & vegetables stir-fried in a light lobster sauce.

Hot & spicy. Wok-tossed shrimp & vegetables in a spicy garlic sauce.

Gluten-free. Shrimp stir-fried with broccoli and carrots in a tasty white sauce.

Shrimp stir-fried with green beans, choice of brown rice, white rice, lo mein, or fried rice.

Hot & spicy. This is truly one of the favorite hot shrimp dishes.

Hot & spicy. Shrimp stir-fried in hot spicy tomato sauce.

Hot & spicy.

Hot & spicy. Crispy slices of our fresh daily selection in a tomato chili sauce with vegetables.

Fish fillet w/just the right amount of black beans to make this Chinese dish a must-try.

Hot & spicy. Scallops stir-fried in hot spicy tomato sauce.

Crispy scallop, fresh veggies in sesame honey glazer

Gluten-free.

Peanut, fresh veggie in Sichuan spicy sauce

Gluten-free. Little spicy. Rich thick Panang curry sauce, cooked w/coconut milk, basil leaves and vegetables.

Gluten-free. This famous curry is for those who love peanut sauce taste. Slow-cooked w/broccoli and bell peppers in thick peanut curry sauce.

Hot & spicy. Snap peas, asparagus and celery.

Gluten-free, hot & spicy. Chicken stir-fried with green pepper, red pepper, asparagus, snow peas and fresh pineapple chunks.

Hot & spicy. Deep-fried shrimp in a special red sauce topped with candied walnuts.

Hot & spicy. Stir-fried wide rice noodles w/spicy chili sauce, basil leaves and bean sprouts.Add Shrimp or Combination for an additional charge.

The best peanut curry noodles for lovers of peanut sauce. Add Shrimp or Combination for an additional charge.

Gluten-free. Fresh rice noodles w/green pepper, red pepper & onion in curry sauce. Add Shrimp or Combination for an additional charge.

Stir-fried egg noodles w/vegs. Add Shrimp or Combination for an additional charge.

Stir-fried Japanese noodles w/vegetables. Add Shrimp or Combination for an additional charge.

Green peas, carrots and egg. Add Shrimp or Combination for an additional charge.

Hot & spicy. This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg, chopped jalapeño pepper & basil leaves. Add Shrimp or Combination for an additional charge.

Gluten-free. Stir-fried peas, carrot, egg, pineapple chunks and cashew. Add Shrimp or Combination for an additional charge.

Tender pork slices stir-fried with bell peppers, onions, and carrots in a savory sauce.

Is a fiery Sichuan pork and tofu stir-fry with the bean chili paste balance of tongue tingling and spicy.

Is a very popular dish in China's Sichuan specialty restaurants. ... all used to flavor the delicate slices beef w/ Spicy Bean Sauce. Sichuan boiled Beef is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper

Is a very popular dish in China's Sichuan specialty restaurants. ... all used to flavor the delicate fresh fish filets w/ Spicy Bean Sauce. Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it).

A deliciously warming Chinese dish. prawns, fish filet, scallops, tofu and fresh veggies in a tasty white sauce

Shrimp, fish, scallop tofu in tasty hot & sour soup

Tender Chinese eggplant simmered with minced garlic, soy sauce, and green onions in a savory hot pot.

Ants Climbing a Tree (ma yi shang shu – 蚂蚁上树) is a classic Sichuan dish consisting of glass noodles(bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.

Braised tofu with mixed vegetables, including bok choy, broccoli, and carrots, in a savory sauce.

This is a family style Chinese dish. It’s a combination of shredded pork, green onions, peppers and five spice tofu. High in protein and antioxidants, this dish is healthy

Sautéed squids with delightful spicy Sichuan hot pepper sauce, A great dish for the beer buddies.

A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce

A signature dish of Sichuan cuisine, Chinese eggplant with tangy, spicy, sweet & sour garlic sauce

Nanjing Salted Duck is a flavorful and tender dish, also known as Su cuisine, derived from the native cooking styles of Jiangsu Province. Marinated w/authentic Chinese spices. served cold

Tenderloin Cube sautéed with onion, bell pepper, jalapeño in black pepper sauce Tender, juicy and rich, with veggies and a scrumptious sauce that goes perfectly with steamed rice.

Lobster tail, shrimp, scallop, fish filet, bell pepper, onion in savoy black bean sauce

Shrimp w/shredded ginger, shredded green onion, & egg over bok choy forms a beautiful dish.

Hot & spicy. Tossed w/chili peppers and fresh orange peel.

Stir-fried, chicken, beef shrimp and vegetables in brown sauce.

Duck marinated w/authentic Chinese spices then fried. Serve w/steamed vegetables on the side

Gluten-free. Shrimp, scallops, fish & veggies.

Hot & spicy. Stir-fried jalapeño & bell pepper, red onion, scallion and beef slices.

A tangy and spicy blend, this lime chili sauce typically includes fresh lime juice and various chili peppers, offering a zesty complement to Asian dishes.

Crispy fried tofu typically accompanied by a savory dipping sauce, often garnished with a sprinkle of herbs or spices for added flavor.

Steamed tofu, lightly seasoned, serving as a simple yet satisfying addition to any meal.

Broccoli steamed to maintain its natural flavors and texture, typically served as a simple and wholesome side.

A side of steamed mixed vegetables, typically including a variety of Asian greens along with broccoli, carrots, and possibly mushrooms, gently steamed to preserve their natural textures and flavors.

Steamed rice noodles, typically served as a light and simple side, made from rice flour and water, offering a subtle flavor and tender texture.

Steamed udon noodles, typically served as a simple, lightly seasoned side dish without additional vegetables or proteins.

Small fried rice typically includes stir-fried white rice with eggs, onions, and carrots, offering a simple yet satisfying accompaniment to any meal. No meat is included.

Stir-fried egg noodles with bean sprouts, onions, cabbage, and carrots, lightly coated in a savory sauce.

A small serving of peanut sauce, typically includes a blend of ground peanuts, spices, and possibly coconut milk, creating a rich and smooth texture.

A side of hot oil, typically consisting of a spicy blend of oils and seasonings, often used to add a kick to various dishes.

A spicy condiment, our house hot muster is a blend of mustard seeds, chillies, and a mix of traditional Asian spices, crafted to complement a variety of dishes.

A generous portion of brown rice, simply cooked to highlight its natural nutty flavor.

Fluffy, steamed jasmine rice, perfect for sharing.

Hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a spicy kick.

A serving of brown rice, typically prepared by boiling or steaming, offering a whole-grain alternative to white rice varieties.

A small portion of steamed white rice, typically served as an accompaniment to various dishes.

A tangy sauce combining sweetness and acidity, often used as a complement to various dishes.

A thick sauce crafted from chili peppers and a blend of sweeteners, offering a balance of sweetness with a gentle heat.

Fiji water is a natural artesian water from the Fiji Islands, known for its unique mineral composition that includes silica, magnesium, and calcium, giving it a distinctive soft and smooth taste.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A delightful blend of rich coffee and sweet cream, served over ice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.