1 Kitchen offers fresh, locally sourced farm-to-table Southern California cuisine led by Executive Chef Ginger Pierce. Ingredients from the on-site 100% organic garden and beehive bring bold flavors to every dish, including innovative zero-waste options. Cold-pressed juices form the base of 1 Kitchen's cocktails, while the wine list showcases organic and biodynamic California selections. Enjoy local craft beer on tap and Bluestone Lane coffee. Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.