知食份子 Northeast Kitchen Menu

Braised pork slices typically include tender pork slices slow-cooked in a savory sauce, often accompanied by vegetables like carrots and greens.

Eggplant stir-fried with minced pork, garlic, and a touch of spicy sauce.

Stir-fried shredded pork with woodear mushrooms, bamboo shoots, and chili peppers in a savory, fish-flavored sauce.

Shredded pork stir-fried with tofu slices and green onions in a savory sauce.

Spicy.

Sautéed shredded pork with bamboo shoots and vegetables.

Shredded pork sautéed with bamboo shoots in a savory brown sauce.

Fried pork intestines typically include garlic, ginger, scallions, and chili peppers, stir-fried to a crispy texture.

Spicy.

Stir-fried pork intestines with laba garlic, typically featuring a rich garlic flavor and a hint of spice.

Stir-fried pork liver tips with bamboo shoots and scallions, typically seasoned with garlic and soy sauce.

Sliced pork kidneys stir-fried with spicy chili peppers and pickled peppers, creating a distinct and bold flavor.

Braised pork in a rich brown sauce, typically including soy sauce, sugar, and spices, slowly cooked for tender and flavorful meat.

Braised pork belly with string beans in a savory bean sauce.

A hearty Chinese stew featuring tender pork, seasonal vegetables, and a savory broth.

Stewed pork with tender vermicelli noodles, typically accompanied by a rich broth and assorted vegetables.

Boiled pork typically includes tender pork slices simmered with cabbage, bamboo shoots, and mushrooms, offering a delicate balance of flavors.

Braised pork spine in a savory sauce, typically includes soy, ginger, and garlic, creating a rich and aromatic dish.

Stir-fried beef fillet with black pepper, onions, and bell peppers in a savory black pepper sauce.

Sliced beef stir-fried with bell pepper, onion, and cilantro in a cumin seasoning.

Sliced beef stir-fried with fresh scallions and onions in a savory sauce.

Braised beef typically includes potatoes and onions, slow-cooked to tender perfection in a savory sauce.

Tender beef typically stewed with fresh tomatoes, onions, and a rich, savory sauce.

Tender beef and soft tofu typically combined with green onions and a savory brown sauce.

Stir-fried flat beef tripe typically includes onions, bell peppers, and bamboo shoots, cooked until tender and savory.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sautéed chicken typically includes bell peppers, onions, and vine peppers, creating a harmonious blend of flavors.

Crispy fried chicken bones seasoned with cumin, offering a crunchy texture and aromatic flavor.

Fried chicken bones, typically includes a fragrant blend of spices for a crispy and aromatic experience.

Chicken stewed with mushrooms, typically including a mix of vegetables, in a savory sauce.

Stir-fried chicken skeleton with cumin, bell peppers, dry peppers, cilantro, and onions.

Sliced lamb typically paired with napa cabbage, celery, and leeks in a spicy, savory Szechuan-style broth.

Stir-fried mutton with cumin, onions, and bell peppers, offering a harmonious blend of spices and aromatic flavors.

Slow-cooked lamb soup with lamb lung, heart, liver, and stomach, typically garnished with cilantro and green onions.

Sliced cucumber mixed with a light dressing of vinegar and garlic.

Tender pork skin jelly, served cold, typically includes a savory and aromatic sauce. A traditional Chinese appetizer.

Typically includes a mix of seasoned vegetables and thinly sliced meats, combined with a light dressing.

Soft tofu typically combined with fresh scallions and a light soy-based dressing.

Thinly sliced beef, beef tendon, and beef tripe in a traditional Sichuan spicy sauce.

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Vegetarian.

Vegetarian.

Vegetarian.

Carp stir-fried in black bean sauce, typically includes garlic, onions, and bell peppers.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Stir-fried cabbage, garlic, and dried hot peppers in a spicy sauce.

Vegetarian.

Vegetarian.

Shrimp with deep-fried tofu, pea pods, bok choy, mushrooms, carrots, onions, and green peppers sautéed in a brown sauce.

Tofu cooked with shaved chicken, broccoli, cauliflower, choy sum, carrots, mushrooms, corn, celery, garlic, soy sauce, and oyster sauce.

Fried fish fillet with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Baked prawns typically coated in a rich salted egg yolk sauce.

Fish fillets typically cooked with Chinese vegetables in a savory sauce.

Squid stir-fried with cumin, typically includes vegetables and aromatic spices.

Deep-fried yellow croaker, typically seasoned with a blend of spices for a crisp, flavorful finish.

Typically marinated and dried, offering a chewy texture with a savory taste.

Lightly battered hairtail, deep-fried until crispy, typically served with garlic, ginger, and green onions.

Poached fish fillet typically includes tender fish, scallions, and ginger in a light broth.

Hairtail fish braised with soy-based brown sauce, typically including ginger, garlic, and scallions.

Whole croaker fish braised in a savory brown sauce, typically garnished with ginger, scallions, and garlic.

Whole croaker fish typically prepared with onion, ginger, and a sweet sauce.

Noodles with choice of pork, beef, chicken, or shrimp.

pork, beef, chicken, or shrimp.

Pan-fried dumplings typically filled with leeks and other vegetables.

Boiled noodles rinsed in ice water, typically served with a rich garlic and sesame sauce.

Pickled cabbage, Chinese cabbage, or Chinese chive.

Delicate beaten eggs and fresh cucumber in a savory broth. Typically includes vegetables for added flavor.

Spicy, sour broth with a bold mix of pepper and vinegar.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Lightly sweetened Chinese tea, typically includes natural flavors.

Classic, refreshing cola soda.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink