Thai food has become a culinary art highly praised by the world’s gourmets. It is a cuisine which owes much influence to the Indian and Chinese cultures using fresh herbs and spices including garlic, coriander, lemon grass, mint and chillies. Thai food has become a culinary art highly praised by the world’s gourmets. It is a cuisine which owes much influence to the Indian and Chinese cultures using fresh herbs and spices including garlic, coriander, lemon grass, mint and chillies. Thai dishes must not be predominantly hot but should reach a perfect harmony in taste and aroma. A meal consists of as least three dishes with rice served all at the same time. As there is no particular sequence in eating, each dish can be tasted at will.