Z&Z – Manoushe Bakery Menu

The Classic Za'atar Manoushe topped w/fresh veggies

The Classic topped with fresh veggies and drizzled with house-madetoum (garlic aioli)

A combo of half za’atar and half three-cheese blend

A creamy labneh spread, sprinkled with za’atar, topped with fresh veggies and drizzled with olive oil

3-cheese blend of akkawi, mozzarella, and provolone sprinkled w/ za’atar

3-cheese blend topped with sujuk (beef sausage), Aleppo pepper and honey

A delicious mix of ground beef, bright veggies and aromatic spices

Harissa Chicken spiced (coriander, paprika, cumin), over top a red sauce base. Finished with a lime crema, and dill

Designed for the kids but for all to enjoy :) Our 3 cheese blend on top of our house blended tomato sauce

Freshly Baked

Please note, these are only available to be ordered with a 4 hour notice. Make sure you chose the appropriate pickup date when ordering. These are custom sized (3-4 in. in diameter) and special made to order.These mini manoushe come by the dozen! Pick your flavors in the drop down. They make for great eating fresh or for reheating at home with guests.This box of Mini Manoushe is ready to heat up in your oven. Reheat instructions will be provided.Enjoy :)

Roasted and smoked eggplant dip with olive oil, lemon juice, and tahini.

Baba's creamy hummus (8oz.)

A creamy, savory slightly tangy middle eastern strained yogurt. Drizzle with olive oil & za'atar for a delicious dip. (8oz.)

A whipped garlic condiment. Creamy, garlicky and lemony. Delicious with chicken, meat, potatoes, and veggies. (8oz.)

*Limited Time* Frozen knafeh to take home and bake in around 20 minutes. Serves 6+.Comes with ground pistachios and rose orange blossom simple syrupInstructions• Preheat oven to 400°• Remove lid• Bake knafeh in same tray for ~20 minutes• Warm syrup on stove • Pour warm syrup over hot knafeh and top with pistachios• Enjoy :)

Cured eggplants stuffed with walnuts, hot peppers, bell pepper, garlic and preserved in olive oil

Marinaded in Tunisian Olive Oil and Lemon Juice

Baba's famous shatta - A middle eastern hot chile paste, blend of Red Pepper or Serrano Pepper, Apple Cider Vinegar, Olive Oil, Salt & Garlic

Freshly Baked

A Gulf inspired velvety smooth and aromatic cup of Chai. House blend spices of roasted cardamom, cinnamon, cloves, ginger, rose.

cold brew made with lost sock coffee and a house made cardamom creamer

Moroccan Mint, Black Tea W/Mint

Born on the coasts of France and Italy, the classic Apéritif is a bold combination of botanicals that kickstart the appetite and the conversation. Light and dry, an aperitif is perfect for slow-sipping and fast-talking, a drink that takes friends from sunset to sunrise.

Yogurt Drink

A beautiful burst of flavor that is balanced and lemony. Delicious on top of salads, to flavor meats, rice dishes and veggies. Ground citrus berry sourced from Izmir, Turkey.

Deep red, mild chile flakes with earthy undertones and a little fruity tang. Harvested in late summer from Northern Syria.

The same great flavor we use on our shawarma manoushe. A house made blend with an ode to the classic shawarma shops across the Middle East. (hot tip: made shawarma fries at home dipped in toum)

This holiday season share the gift of flavor with our holiday gift set! Presenting our new and super giftable box of the entire collection of our finest middle eastern spices. Each box contains a 2 oz jar of our za'atar, sumac, shawarma, and aleppo pepper. Beautiful custom packaging makes it perfect for any friend that loves to cook.

6 oz. variety

Turkish Coffee with Cardamom. Roasted in Beirut

The climate of Kampot Province offers perfect conditions for growing pepper and the quartz content of the soil in the foothills of the Elephant Mountains helps to give Kampot pepper its unique terroir.Kampot Peppercorns from Cambodia. Vine ripened, hand picked whe nripe then dried in the sun.

Rich, spicy and smokey red pepper paste made in Tunisia

Tunisian Olive Oil

Vimto CandleJasmine CandleMarimiya

Flakey, Buttery, Crunchy, Nutty (not too sweet) Baklava. Made by Salma's Mom, an Algerian baker. Pack of 4

Palestinian Soap Cooperative

Gulf Inspired. A house blend of roasted cardamom, ginger, cloves & rose petals.Each jar makes 14 servings. Instruction card included with purchase. Weight: 3.5 oz.Steps:Add 2 tsp of chai to 1 cup of water and bring to boil.At boiling point, lower to medium & simmer for 3 minutes.Add 1 cup of preferred milk (evaporated milk is superior), 1 tsp black tea, and your desired amount of sweetener.Bring back to a gentle boil. At boiling point, lower to medium & simmer for 3 minutesStrain & enjoy!For Iced Chai, let cool & refrigerate. Serve over ice when cold