Zyka: The Taste | Indian Restaurant | Decatur Menu

Freshly ground chicken thigh meat wrapped around a skewer and grilled on an open fire, seasoned with fresh mint, cilantro, ginger, garlic, and a blend of spices.

Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, grilled to perfection on an open fire.

Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry.

Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices skewered, then grilled.

Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro and chilies.

Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered, fried and tempered with diced fresh ginger, garlic, jalapenos and cilantro.

Potato patties mixed with mild spices, and chopped cilantro, finished in the deep fryer till crisp.

Hand formed potato croquettes stuffed with a mixture of cashew nuts, plump raisins and cottage cheese. Served with a cashew nut, raisin and onion gravy.

Cut okra blended with fresh tomatoes, sliced onions and a blend spices.

A puree of lentils, garden fresh tomatoes, whole red chilies, fresh mint leaves and cumin seeds.

Homemade cheese in a creamy spinach sauce.

Cottage cheese cubes homemade served in a cashew nut, tangy tomato, unsalted AAA grade butter, onions and cream sauce.

Baby eggplant cooked with gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves and cumin seeds.

Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, yogurt and a blend of special spices.

Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, tomato, onion gravy.

Goat trotters cooked overnight on a slow fire with sliced onions, whole pepper¬corns, cardamom and herbs.

Boneless Chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.

Boneless beef shanks simmered till fork tender with organic ginger, garlic and spices to a stew like consistency. A 14th Century North Indian speciality.

Extra long and aged Basmati rice from the foothills of Himalaya's, cooked over mutton that is marinated in yogurt and spices. Flavored with Spanish Saffron.

Extra long and aged Basmati rice from the foothills of Himalayas, cooked over bone-in chicken meat that is marinated in yogurt and spices.

Extra long and aged Basmati rice from the foothills of Himalayas, cooked over bone-in chicken meat that is marinated in yogurt and spices.

Chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt.

Naturally aged , aromatic extra long grain rice, richly flavored with Spanish Saffron, a hint of cinnamon, cardamom and cloves.

3 oz.

12 oz.

3 oz.

12 oz.

3 oz.

12 oz.

Can – Available in 12oz.

Can – Available in 12oz.

Can – Available in 12oz.

Refreshing mango drink

Stewed organic apricot puree topped with our homemade custard and almonds.

Indian cheese patty soaked in Spanish Saffron, cardamom flavored milk, topped with pistachios.

Traditional Indian Ice Cream served in a clay pot. Available Flavors: Pistachi, Mango, and Malai Kulfi