Zyara Menu

parsley, mint, cracked wheat, tomatoes, onions

roasted beets, Chanklish cheese, pine nuts, arugula

rockets, onions, green olives

smoked eggplant, pomegranate, diced tomatoes, green onions, dukkah, grenadine molasses

chickpea puree, tahini, lemon juice

hummus, sautéed minced beef, pine nuts, parsley, grenadine molasses

smoked eggplant puree, tahini, lemon

yogurt cream cheese, olives, mint, olive oil

hummus, baba ghanouge, mouhamara

walnuts, Aleppo pepper, cumin, breadcrumbs, olive oil

homemade cow's cheese with thyme, tomatoes, green onions

(6) vine leaves stuffed with rice and vegetables

roasted beets, labné, za'atar, mint, shallots

beef tartare, crushed wheat, onions, mint, olive oil

chickpea fritters, marinated turnips, parsley, tahini sauce

fried cauliflower, pomegranate, coriander, garlic, tahini sauce

pan-fried halloum cheese, nigella seeds, cherry tomatoes, green onions

sautéed halloum cheese, mushrooms, garlic, coriander

grilled pita stuffed with ground beef, parsley, onions

grilled pita stuffed with Armenian sausages, baladi cheese and tomatoes

beef kebbe stuffed with ground beef and onions, yogurt and mint sauce

pumpkin kebbe stuffed with caramelized onions, walnuts, yogurt sauce and coriander

eggplant, chickpeas, yogurt, tahini, crusty bread, pine nuts

Lebanese sausages sautéed with lemon or grenadine syrup

spicy Armenian sausages, cherry tomatoes, green onions

mini ravioli stuffed with meat, roasts, tomato sauce, yogurt, sumac

(4) sautéed shrimp with Armenian sausage, peppers, onions and chickpeas

shrimp sautéed with garlic, parsley, lemon

shrimp, scallops, squid, garlic, coriander, lemon

grilled octopus, beet hummus, tomato salad with herbs

smoked green wheat pilaf, nuts, dried fruits

grilled seasonal vegetables

potato cubes with spices and coriander

fried potatoes

Roasted Atlantic salmon, topped with tahini and garnished with homemade dukkah and fresh herbs, served with freeke pilaf, olive and tomato salad

roasted chicken breast with lemon and Chanklish cheese, served with freeke pilaf, beetroot hummus and Mediterranean salad

confit lamb ouzé with cardamom-scented rice in a phyllo crust, yogurt and cucumber sauce

whole fish (depending on availability) grilled or fried

Lebanese-style paella with scallops, shrimp and fish fillet (depending on availability), fried onions, tahini sauce and herb salad

almond powder, icing sugar, ashta, orange flower water

semolina, ricotta, pistachio, syrup

crepes, ashta, orange and grapefruit supremes, flavored syrup