Bottom Crust Toppings:\ngarlic pesto, mozzarella cheese with baby spinach.\n\nTop Crust Toppings:\nFusion spinach & cilantro pesto, mozzarella slices, cilantro, mint, ginger, and baby spinach. Served with cilantro hummus, cilantro ranch dressing with extra virgin olive oil, bruschetta, green olives, and pickled peppers.