ZuZu Menu

4.5

(1,050+ Reviews)

$$American, Bar, Lounge

Call

(480) 421-7997

CASUALS CHEF DRIVEN ODDS + ENDS STARTERS SALADS BRUNCH SPECIALITIES SIDES + SUCH

CASUALS
- WARM BRIOCHE LOAF
  fresh baked, flaky sea salt whipped garlic + herb butter
  $4.00
- ROASTED GARLIC MOROCCAN HUMMUS
  cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan
  $13.00
- CAULIFLOWER FLORETS
  fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan
  $13.00
- SHORT RIB EMPANADAS
  paprika, oregano + parsley chimichurri | each
  $5.00
- KOREAN CHICKEN WINGS
  gochujang, celery, crispy garlic + scallions
  $17.00
- BLISTERED SHISHITO PEPPER
  $11.00
- BURRATA
  tomato jam, pistachio, noble sourdough + petite basil
  $15.00
- JUMBO CHILLED SHRIMP
  horseradish cocktail sauce + sesame aioli
  $24.00
- ICEBERG WEDGE
  house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
  $14.00
- THE CAESAR
  crispy garlic, parmesan sourdough crumble + capers
  $13.00
- ROSIE'S SOUP
  inspired daily - ask your server
  $9.00
- HOT HOT CHICKEN SAMMIE
  house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
  $17.00
- ZUZU BURGER
  8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic
  $19.00
CHEF DRIVEN
- ZUZU, TAKE THE WHEEL
  let the chef do the deciding tonight. a hand-selected experience will appear on your table —all you have to do is enjoy. available for full table only; parties of 8+ require advance reservations. ask your server for suggested wine, cocktail, and beer pairings (additional cost).
  $130.00
- HAMACHI CRUDO
  serrano, avocado, grapefruit, soy yuzu crack + truffle
  $21.00
- SPICY HAWAIIAN AHI TUNA
  crispy rice, sambal, scallion, sesame + avocado
  $21.00
- STEAK TARTARE
  gherkins, hot mustard, shallots, egg yolk, fine herbs + grilled noble sourdough
  $23.00
- BACON WRAPPED DATES
  chorizo stuffed, with grilled radicchio, arugula, toasted walnuts + moody blue cheese fondue
  $17.00
- LOBSTER MAC + CHEESE
  butter poached lobster, fontina cheese, mascarpone, tarragon + chives
  $26.00
- BUCATINI POMODORO
  sonoran pasta co. bucatini, san marzano tomatoes, garlic, burrata, parmesan + grilled sourdough crumble
  $24.00
- PAN SEARED ICELANDIC SALMON
  forbidden fried rice, brown sugar umami glaze + arizona citrus salad
  $41.00
- MARY'S HALF CHICKEN
  boursin whipped potatoes, tomato jam, fried parsley, pistachio + cipollini onion jus
  $32.00
- DIVER SCALLOPS
  sea urchin cream, espelette, red peppers, saffron fregola, asparagus, oven-roasted tomato, fried meyer lemon + basil
  $40.00
- SLOW BRAISED PORK SHANK
  naan bread, cucumber + red onion slaw, feta yogurt + bacon pork reduction
  $36.00
- 8 OZ. FILET OF BEEF
  potato fondant, bone marrow volcano, natural jus, jumbo asparagus + pickled scallion
  $55.00
ODDS + ENDS
- GLAZED JAPANESE EGGPLANT
  balsamic, worchestershire, chili paste + hot honey
  $11.00
- LOADED TATER TOTS
  chive, chedder, bacon + roasted garlic
  $11.00
- JUMBO ASPARAGUS
  lemon + sea salt
  $11.00
- CHEF'S SNACK
  boursin mashed potatoes, fried onion strings, veal jus + herbs
  $11.00
- BRUSSELS SPROUTS
  bacon, kimchee sauce + scallion | can be made vegan
  $11.00
STARTERS
- CINNAMON ROLL BREAD PUDDING
  corn flake sweet cream butter + warm caramel sauce
  $11.00
- BLUEBERRY PASSION FRUIT PARFAIT
  greek yogurt + zuzu granola
  $11.00
- IRISH STEEL CUT OATS
  toasted almonds, raspberries + milk crumb
  $11.00
- AVOCADO TOAST
  noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens
  $12.00
- SMOKED SALMON + BAGEL PLATTER
  cucumber, red onion, caper, sliced tomato, lemon, hard-boiled egg + everything cream cheese
  $21.00
- SPICY HAWAIIAN AHI TUNA
  crispy rice, sambal, scallion, sesame + avocado
  $21.00
- KOREAN CHICKEN WINGS
  gochujang, celery, crispy garlic + scallions
  $17.00
- JUMBO CHILLED SHRIMP
  horseradish cocktail sauce + sesame aioli
  $24.00
- BURRATA
  tomato jam, pistachio, noble sourdough + petite basil
  $15.00
- ROASTED GARLIC MOROCCAN HUMMUS
  cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan
  $13.00
- ROSIE'S SOUP
  inspired daily - ask your server
  $9.00
SALADS
- SEARED AHI TUNA SALAD
  arizona citrus, avocado, cucumber, edamame, chilies, scallions, watermelon radish, cilantro + sesame ponzu vinaigrette
  $26.00
- VH CHOPPED SALAD
  cherry tomatoes, cucumber, avocado, cheddar, almonds, candied bacon + green goddess
  $14.00
- THE CAESAR
  crispy garlic, parmesan sourdough crumble + capers
  $13.00
BRUNCH SPECIALITIES
- STEAK FRITES
  charbroiled skirt steak, chimichurri + frites street fries
  $24.00
- FRIED CHICKEN + WAFFLE
  mary’s half chicken, pork belly, hot honey, sweet corn, pickled chiles + scallion
  $26.00
- HUEVOS RANCHEROS
  black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + cotija
  $21.00
- ENCHILADA BURRITO
  scrambled eggs, short rib machaca, jack cheddar, potatoes, crema + cotija, served enchilada style
  $19.00
- BREAKFAST FRIED RICE
  schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
  $21.00
- BUTTERMILK PANCAKES
  maple syrup + sea salt butter
  $14.00
- HAWAIIAN AHI TUNA POKE BOWL
  pickled ginger, cucumber, edamame, scallion, avocado, furikake, soy sesame sauce, creamy chili sauce, served over sticky rice
  $24.00
- FISH TACOS
  red snapper, pineapple slaw, avocado, baja sauce + flour tortillas | can be made vegan
  $19.00
- THE JOHN BERRY
  cauliflower florets, asparagus, yellow peppers, roasted tomato coulis, thai basil + sourdough toast
  $19.00
SIDES + SUCH
- JUMBO BLUEBERRY MUFFIN
  served with butter
  $6.00