ZuZu Menu

cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan

fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan

paprika, oregano + parsley chimichurri | each

gochujang, celery, crispy garlic + scallions

tomato jam, pistachio, noble sourdough + petite basil

horseradish cocktail sauce + sesame aioli

house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette

crispy garlic, parmesan sourdough crumble + capers

inspired daily - ask your server

house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo

8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic

let the chef do the deciding tonight. a hand-selected experience will appear on your table —all you have to do is enjoy. available for full table only; parties of 8+ require advance reservations. ask your server for suggested wine, cocktail, and beer pairings (additional cost).

serrano, avocado, grapefruit, soy yuzu crack + truffle

crispy rice, sambal, scallion, sesame + avocado

gherkins, hot mustard, shallots, egg yolk, fine herbs + grilled noble sourdough

chorizo stuffed, with grilled radicchio, arugula, toasted walnuts + moody blue cheese fondue

butter poached lobster, fontina cheese, mascarpone, tarragon + chives

sonoran pasta co. bucatini, san marzano tomatoes, garlic, burrata, parmesan + grilled sourdough crumble

forbidden fried rice, brown sugar umami glaze + arizona citrus salad

boursin whipped potatoes, tomato jam, fried parsley, pistachio + cipollini onion jus

sea urchin cream, espelette, red peppers, saffron fregola, asparagus, oven-roasted tomato, fried meyer lemon + basil

naan bread, cucumber + red onion slaw, feta yogurt + bacon pork reduction

potato fondant, bone marrow volcano, natural jus, jumbo asparagus + pickled scallion

balsamic, worchestershire, chili paste + hot honey

chive, chedder, bacon + roasted garlic

lemon + sea salt

boursin mashed potatoes, fried onion strings, veal jus + herbs

bacon, kimchee sauce + scallion | can be made vegan

greek yogurt + zuzu granola

toasted almonds, raspberries + milk crumb

noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens

cucumber, red onion, caper, sliced tomato, lemon, hard-boiled egg + everything cream cheese

crispy rice, sambal, scallion, sesame + avocado

gochujang, celery, crispy garlic + scallions

horseradish cocktail sauce + sesame aioli

tomato jam, pistachio, noble sourdough + petite basil

cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan

inspired daily - ask your server

arizona citrus, avocado, cucumber, edamame, chilies, scallions, watermelon radish, cilantro + sesame ponzu vinaigrette

cherry tomatoes, cucumber, avocado, cheddar, almonds, candied bacon + green goddess

crispy garlic, parmesan sourdough crumble + capers

charbroiled skirt steak, chimichurri + frites street fries

mary’s half chicken, pork belly, hot honey, sweet corn, pickled chiles + scallion

black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + cotija

scrambled eggs, short rib machaca, jack cheddar, potatoes, crema + cotija, served enchilada style

schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs

maple syrup + sea salt butter

pickled ginger, cucumber, edamame, scallion, avocado, furikake, soy sesame sauce, creamy chili sauce, served over sticky rice

red snapper, pineapple slaw, avocado, baja sauce + flour tortillas | can be made vegan

cauliflower florets, asparagus, yellow peppers, roasted tomato coulis, thai basil + sourdough toast

served with butter