Zuzu Momo Restaurant and Bar Menu

Vegan. Deep fried crispy potatoes.

Deep fried breaded calamari. Served with chipotle mayo on the side.

Vegan. Deep fried breaded onion rings. Served with chipotle mayo on the side.

Fried chicken wings tossed in Buffalo sauce and comes with ranch or blue cheese on the side.

Fried chicken wings with chef’s special spices and masala comes with Zuzu special and tamarind sauce.

Chicken wings marinated in herbs grilled in tandoori oven and cooked with onion, bell pepper, red chili and Sichuan pepper tossed in chili sauce.

Boneless chicken marinated in herb grilled in tandoori oven and cooked with onion bell pepper and Sichuan pepper for a flavorful tangy taste.

Frenched chicken winglet. The meat is cut loose from the bone end and pushed down creating a lollipop appearance. Served with house special sauce.

Vegan. Sauteed with onion, potato, red chili and Sichuan pepper.

Vegetarian. Paneer sautéed with onion, red pepper, green pepper and Sichuan pepper.

Vegan. Marinated deep fried cauliflower marinated in herbs and spices cooked with onion, bell pepper and Sichuan pepper.

Traditional naan brushed with ghee, crushed garlic and chopped cilantro.

Leavened, tandoor oven-baked flatbread.

Vegan. Savory vegetable fritters, mildly spiced, dipped in a homemade batter and deep fried. Served with tamarind and mint sauce on the side.

Shrimp, mildly spiced, dipped in a homemade batter and deep fried.

Vegetarian. Fried pastry filled with a savory spiced potatoes, onions, peas, cheese served with tamarind and green (cilantro based) sauce on the side.

Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices.

Kathmandu street style stir-fried noodles with vegetables or chicken.

Vegan. Potato cauliflower.

Vegetarian. Vegetarian dish with balls (kofta) made of potato and paneer deep fried and served with a creamy and spiced tomato based curry.

Vegetable fritters, mildly spiced wrapped in thin flour wrappers deeply fried served with tamarind and green sauce.

Vegan. Deep fried crispy potatoes.

Vegetarian. Basmati rice flavored and cooked with mixed vegetable in chef's special biryani masala.

Vegan. Deep fried breaded onion rings. Served with chipotle mayo on the side.

Vegetarian. Basmati rice cooked with vegetable tossed in soy sauce.

Vegan. Marinated deep fried cauliflower in herbs and spices cooked with onion, bell pepper and Sichuan pepper.

Vegetarian. Basmati rice cooked with cumin.

Vegetarian. Basmati rice cooked with lemon.

Vegetarian. Cheese coated in a breaded crumb mixture and deeply fried for crispy taste comes with ranch.

Vegetarian. Basmati rice flavored and cooked with mixed vegetable in chef’s special biryani masala.

Vegetarian. Paneer sauteed with onion, red pepper, green pepper and Sichuan pepper.

Vegan. Plain basmati rice.

Basmati rice cooked with green peas.

Vegan. Sauteed with onion, potato, red chili and Sichuan pepper.

Steamed Mo:Mo (dumplings) served with tomato and soybean based Soup.

Mo:Mo (dumplings) marinated in ZuZu special spices stuffed in flour and deep fried to perfection served with special tomato-based sauces.

Choice of chicken, pork or veg Mo:Mo dipped into cashew based creamy sauce along with onion and tomato sauce for a perfect blend of sweet and spicy taste. Comes with 6 Mo:os.

Steamed Mo:Mo (dumplings) that are pan fried for the light crispy taste.

Steamed Mo:Mo (dumplings) sauteed with onions, bell pepper, red chili sauce and Sichuan pepper.

Vegetarian. Basmati rice cooked with vegetable tossed in soy sauce.

Basmati rice cooked with green peas.

Vegetarian. Basmati rice cooked with lemon.

Vegetarian. Basmati rice cooked with cumin.

Vegetarian. Basmati rice flavored and cooked with mixed vegetable in chef’s special biryani masala.

Basmati rice flavored and cooked with mixed vegetable in chef’s special biryani masala.

Vegetarian. Basmati rice flavored and cooked with mixed vegetable in chef’s special biryani masala.

Basmati rice flavored and cooked with mixed vegetable in chef’s special biryani masala.

Basmati rice flavored and cooked with chicken, shrimp and goat in chef’s special biryani masala.

Shrimp cooked with traditional herbs tossed in chef's special sauce.

Goat meat prepared with chef's special sauce and blended with traditional spices.

Vegetarian. Paneer cooked in a tomato based gravy, rich in butter with creamy cashew sauce.

Marinated grilled chicken breast cooked in tomato based gravy, rich in butter with creamy cashew sauce.

Chicken cooked with green chili, bell pepper, onion and ZuZu's special masala

Vegan. Potato cauliflower.

Vegetarian dish with balls (kofta) made of potato and paneer deep fried and served with a creamy and spiced tomato based curry.

Traditional naan brushed with ghee, crushed garlic and chopped cilantro.

A very light sponge cake soaked in three different kinds of milk. Topped with our homemade cinnamon whipped cream.

A Newah delicacy of steamed dumpling made of rice flour filled with sweet and nutty filling.

Fudgey homemade chocolate brownie topped with chocolate sauce.

Indian fried dough soaked in rose-flavored syrup.

Fresh homemade cheese patties, cooked in a milk syrup, almonds and nuts.

Sweet yogurt drink traditionally made by thinning out yogurt with milk.

4.6%. ID required during pick up or delivery.

4.2%, Mexican. ID required during pick up or delivery.

4.2%, Irish. ID required during pick up or delivery.

4.6%, Mexican. ID required during pick up or delivery.

3.5%. ID required during pick up or delivery.

5.3%, Dutch. ID required during pick up or delivery.

5.2%. ID required during pick up or delivery.

5.2%, Cambridge, Ma. ID required during pick up or delivery.

5.2%, Denmark. ID required during pick up or delivery.

5.2%, Japan. ID required during pick up or delivery.

4.2%. ID required during pick up or delivery.

4.7%. ID required during pick up or delivery.

6.5%. ID required during pick up or delivery.

5%. ID required during pick up or delivery.

5%. ID required during pick up or delivery.