Zutto Japanese Ramen Sushi Bar Menu

Chef Choice 8 pieces of Sashimi & Side of Sushi Rice, comes with Miso Soup

Ahi Tuna Dice, Pineapple, Corn, Seaweed Salad, Edamame, Cucumber, Furikake, Sesame Seeds with Zutto Sauce & Sushi Rice, comes with Miso Soup

Pork broth. Thin noodles. Chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Pork broth. Thick noodles. Chashu pork jowl, kikurage, shiitake, scallions, spicy bean sprouts, garlic chili oil.

Pork broth & white miso. Thick noodles. Chashu pork jowl, ground pork, kikurage, menma, scallions, black garlic oil.

Pork broth & kimchi paste. Thick noodles. Braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow-poached egg, garlic chili oil.

Chicken broth. Thin noodles. Chicken wonton, spinach, scallion, bean sprouts, garlic, garlic oil & scallion oil.

Chicken broth. Thin noodles. Chicken chashu, bok choy, spinach, scallion.

Chicken broth. Thin noodles. Chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.

Vegetable soup. Thin noodles. Steamed tofu, kikurage, bok choy, spinach, asparagus, scallion.

Dashi & mushroom broth. Thin curly noodles. Chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.

Pork & seafood broth. Thin curly noodles. Shrimp, Manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Dashi & mushroom broth. Thin curly noodles. Shrimp, Manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Soft-Boil Seasoned Egg

Slow Poached Egg

Japanese Pork Jowl meat

Zutto style Chicken Breast meat

Roasted Seaweed

Swirled Fish Cake

Wood Ear Mushrooms

Marinated Bamboo Shoots

Homemade spicy sauce

Zutto flavor Braised Kakuni

spicy cabbage

Charred Japanese peppers with sesame salt, yuzu aioli.

Crispy shrimp tempura, tobiko spicy mayo.

Japanese crispy chicken with ponzu sauce.

Panko breaded cauliflower, Buffalo hot sauce & blue cheese dressing.

Octopus ball with bonito flakes, scallions, kewpie mayo & aonori.

Fried chicken wings marinated in garlic, hoisin & soy sauce.

Homemade chicken dumplings, dipping sauce.

Homemade pork dumplings, dipping sauce.

Chicken sausage, corn, baby bok choy, scallions, edamame, fried egg (sunny side).

Mushroom, corn, baby bok choy, asparagus, scallions.

Chorizo, kimchi, pastrami, scallions, fried egg (sunny side).

2 pieces. Spicy fermented cabbage, tobanjan mayo.

2 pieces. Iceberg lettuce, scallion & miso mayonnaise.

2 pieces. Caramelized pork, peanut, cilantro, sweet & spicy.

2 pieces. Panko breaded deep-fried chicken, tomato, mixed green, honey-miso mayonnaise.

2 pieces. Baby mixed green & brown miso mayo.

Sliced Scallop, Tobiko, Lime Sauce

Seared Salmon, Tobiko, Scallion, ShiChiMi, Ponzu Sauce

Diced tuna, avocado, crispy shallots, and jalapeno. Topped with black tobiko. Served with wasabi yuzu dressing.

Kani, Cucumber, Masago, Mixed Green, Mango

Deep Fried Sushi Rice, on topped Spicy tuna with jalapeño. (5pc)

Spicy Tuna on topped of Japanese Wasabi Crackles (5pc)

6 pieces. Scallop, spicy aioli, tempura flake, wrapped by sesame soy paper inside with tobiko.

8 pieces. Shrimp tempura, avocado, spicy tuna, wasabi aioli, and eel sauce on top.

Kani, Avocado, Cucumber, Topped with Four different kind Fish and Tobiko (8pc)

Spicy Tuna, Cucumber, Topped with Tuna, Tobiko, Scallion, Fried Shallot with Eel Sauce (8pc)

Shrimp, Avocado, Cucumber,Topped with Salmon, Mango, Masago, served Mango Sauce (8pc)

Loster Salad, Cucumber, Topped with Shrimp, Avocado, Tobiko served with spicy mayo (8pc)

Spicy Tuna, Avocado Topped with Yellowtail Jalapeno, Served with Sriracha Sauce (8pc)

8 pieces. Eel cucumber, topped with avocado and tobiko.

8 pieces. Salmon, tuna, avocado, topped with spicy tuna, crunch, scallion, tobiko, eel sauce and spicy aioli on top.

Spicy salmon with crunch, topped with salmon & avocado.

5 pieces. Dee-fried salmon, avocado, jalapeño, topped with spicy tuna, tobiko, scallion, and crunchy chips. Served with spicy aioli and eel sauce on top.

5 pieces. Soft-shell crab, avocado, cucumber, tobiko. Served with eel sauce.

8 pieces. Shrimp tempura, avocado, topped with lobster salad, mango and black tobiko. Served with mango dressing and Thai chili sauce on top.

Avocado, cucumber, asparagus, Japanese pickle, mixed green with tofu skin, wrapped with green soy paper.

Kanpachi.

Hamachi.

Unagi.

Madai.

Shima suzuki.

Hotate.

Tobiko. Choose from black, green or red color.

Shiro maguro.

Botan ebi.

Tako.

Ikura.

Chef choice 10 pieces of sushi with a spicy tuna roll.

Chef choice 18 pieces of sashimi & side of sushi rice.

Chef choice 10 pieces of sashimi, 5 pieces of sushi with a spicy tuna roll.

Ahi tuna, pineapple, mango, avocado, seaweed salad, edamame & cucumber, furikake, sesame seed, with Zutto sauce.

Shiitake mushroom, tofu, avocado, edamame, seaweed salad & cucumber, gochujang sauce, pineapple, topped with fried shallot.

Salmon, spicy tuna, mango, cucumber, kani salad, seaweed salad & edamame, furikake, masago, sesame seeds, with Zutto sauces.

Grilled chicken, teriyaki sauce, mixed green salad & white rice. This item takes 20min to cook, hope you understand.

Panko breaded deep-fried chicken breast, Japanese Tokyo style Homemade curry on side container, white rice & pickled radish.

Tofu, Seaweed, Shiitake Mushrooms & Scallion

Mixed with Crab Stick, Cucumber, Mayo, Masago

Avocado, Mixed Baby Green Salad, Cherry Tomato, Sesame Vinaigrette Dressing

Limited promotion, ** New ** 0% alcohol Asahi glass bottle.

Limited promotion.

Limited promotion.

Rum, matcha, lime, coconut, pineapple.

Iwai whiskey, chocolate bitters, honey, orange.

Gin, passion fruit, gum syrup, butterfly pea tea elixir.

Paloma mezcal, grapefruit juice, gum syrup, orange bitters, spicy salt.

Karatamba sake, elderflower liqueur, cucumber water, citrus, cava, butterfly pea.

Karatamba sake, Cointreau, lemon juice, agave, pomegranate.

Titos vodka, cold brew, cacao liqueur.

Tequila, Cointreau, yuzu, gum syrup.

Punch of the day.

Junmai daiginjo. 300ml/bottle.

Daiginjo. 750ml/bottle.

Honjozo, 300ml/btl\nSmooth wonderfully pure and mellow flavors

3Year Aged, 300ml/btl\nThis beautiful Junmai Daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.

Junmai ginjo. 300 ml/bottle\nMild and dry in taste, and with a fresh, fruity flavor and full body, well-balance (ABV 14.7% +1,\nFood Pairing: Seafood, Sushi, Sashimi)

Nigori. 300 ml/bottle.\nSayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori.\nHints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.

Nama genshu. 200 ml/can.\nAwards: IWC 2014 - Honjozo Class Gold Prize One of most popular sake in the world, full- bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit.

Unfiltered. 300 ml/bottle.\nA mouthful of Japan’s #1 selling Nigorizake\n“Perfect Snow” leaves a perfectly excellent impression, white and cloudy, ABV 21% -19 Sweet, Rich

Choya umeshu. 750ml/bottle.\nChoya Umeshu with Plum.\nBeautifully balanced sweet and tart taste of ume fruit with notes of almond from the ume pit.

Nigori Junmai Daiginjo, 300ml/btl\nOpens with soft peach and mango aromas, this sake's tart and juicy sweetness finishes clean and sharp.A fresh and satisfying treat that is great as an aperitif, and excellent to pair with food, and even spicy dishes.

PREMIUM-Grade Junmai Ginjo\n200ml/can Polish Rate: 60% ABV 13% (+3)

Michael Sullberg, California.

Terroir, Valle de Uco, Mendoza.

Charles & Charles, Washington state.

'red Cap', Montinore Estate.

Hunky Dory.

Comtesse Marion.

Vieilles Vignes, France

Père et Fils.

Homemade Fresh Cucumber water all natural

Homemade fresh drink

Zutto Fresh Lemon Juice, Lychee Puree, club soda, all homemade natural

Japanese Marble Soda in Glass Bottle

(54pcs total) 9 Regular Rolls, Choices from Regular Roll and Veggie Roll

(48pcs total) 6 Special Rolls

(60pcs total) 6 Regular Rolls & 3 Special Rolls

(50pcs total) 5 Special Rolls & 10pc Sushi

(52pcs total) 4 Regular Rolls, 2 Special Rolls, 10pc Sushi, & 12pc Sashimi

Panko breaded cauliflower, Buffalo hot sauce & blue cheese dressing.

Chicken sausage, corn, baby bok choy, scallions, edamame, fried egg (sunny side).

Fried chicken wings marinated in garlic, hoisin & soy sauce.

Homemade chicken dumplings, dipping sauce.

Homemade pork dumplings, dipping sauce.

Crispy shrimp tempura, tobiko spicy mayo.

Charred Japanese peppers with sesame salt, yuzu aioli.

Octopus ball with bonito flakes, scallions, kewpie mayo & aonori.

Mushroom, corn, baby bok choy, asparagus, scallions.

Charred edamame with sesame yuzu salt.

Chorizo, kimchi, pastrami, scallions, fried egg (sunny side).

2 pieces. Panko breaded deep-fried chicken, tomato, mixed green, honey-miso mayonnaise.

2 pieces. Iceberg lettuce, scallion & miso mayonnaise.

2 pieces. Baby mixed green & brown miso mayo.

2 pieces. Spicy fermented cabbage, tobanjan mayo.

2 pieces. Caramelized pork, peanut, cilantro, sweet & spicy.

Thin sliced yellowtail belly, served with home made ponzu sauce, and jalapeno.

Kani, Cucumber, Masago, Mixed Green, Mango

Seared Salmon, Tobiko, Scallion, ShiChiMi, Ponzu Sauce

Sliced Scallop, Tobiko, Lime Sauce

Diced tuna, avocado, crispy shallots, and jalapeno. Topped with black tobiko. Served with wasabi yuzu dressing.

Spicy Tuna on topped of Japanese Wasabi Crackles (5pc)

Pork broth & kimchi paste. Thick noodles. Braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow-poached egg, garlic chili oil.

Dashi & mushroom broth. Thin curly noodles. Shrimp, Manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Pork & seafood broth. Thin curly noodles. Shrimp, Manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Dashi & mushroom broth. Thin curly noodles. Chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.

Chicken broth. Thin noodles. Chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.

Pork broth & white miso. Thick noodles. Chashu pork jowl, ground pork, kikurage, menma, scallions, black garlic oil.

Pork broth. Thick noodles. Chashu pork jowl, kikurage, shiitake, scallions, spicy bean sprouts, garlic chili oil.

Pork broth. Thin noodles. Chashu pork jowl, kikurage, menma, swirled fish cake, scallions & black garlic oil.

Pork broth. Thin noodles. Chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Vegetable soup. Thin noodles. Steamed tofu, kikurage, bok choy, spinach, asparagus, scallion.

Chicken broth. Thin noodles. Chicken wonton, spinach, scallion, bean sprouts, garlic, garlic oil & scallion oil.

Avocado, cucumber, asparagus, Japanese pickle, mixed green with tofu skin, wrapped with green soy paper.

Cucumber, shiitake mushrooms, topped with avocado.

8 pieces. Shrimp tempura, avocado, spicy tuna, wasabi aioli, and eel sauce on top.

Spicy Tuna, Avocado Topped with Yellowtail Jalapeno, Served with Sriracha Sauce (8pc)

Kani, Avocado, Cucumber, Topped with Four different kind Fish and Tobiko (8pc)

Spicy Tuna, Cucumber, Topped with Tuna, Tobiko, Scallion, Fried Shallot with Eel Sauce (8pc)

Spicy salmon with crunch, topped with salmon & avocado.

6 pieces. Scallop, spicy aioli, tempura flake, wrapped by sesame soy paper inside with tobiko.

5 pieces. Soft-shell crab, avocado, cucumber, tobiko. Served with eel sauce.

Shrimp, Avocado, Cucumber,Topped with Salmon, Mango, Masago, served Mango Sauce (8pc)

Loster Salad, Cucumber, Topped with Shrimp, Avocado, Tobiko served with spicy mayo (8pc)

Spicy tuna, avocado, in a triangle shape, topped with tobiko. (5pc)

8 pieces. Salmon, tuna, avocado, topped with spicy tuna, crunch, scallion, tobiko, eel sauce and spicy aioli on top.

5 pieces. Dee-fried salmon, avocado, jalapeño, topped with spicy tuna, tobiko, scallion, and crunchy chips. Served with spicy aioli and eel sauce on top.

8 pieces. Shrimp tempura, avocado, topped with lobster salad, mango and black tobiko. Served with mango dressing and Thai chili sauce on top.

Mixed with Crab Stick, Cucumber, Mayo, Masago

Tofu, Seaweed, Shiitake Mushrooms & Scallion

Grilled chicken, teriyaki sauce, mixed green salad & white rice. This item takes 20min to cook, hope you understand.

8 oz wagyu burger, french fries, baby mixed green, caramelized onion, soft sesame brioche bun, ketchup & hoisin sauce. This item takes 20min to cook, hope you understand.

Freshly made noodles, Extra side of Noodles

Wood Ear Mushrooms

spicy cabbage

Marinated Bamboo Shoots

Swirled Fish Cake

Soft-Boil Seasoned Egg

Roasted Seaweed

Slow Poached Egg

Zutto flavor Braised Kakuni

Japanese Pork Jowl meat

Homemade spicy sauce

Unagi.

Tobiko. Choose from black, green or red color.

Botan ebi.

Tako.

Madai.

Ikura.

Hotate.

Shima suzuki.

Maguro.

Shiro maguro.

Hamachi.

Homemade Fresh Cucumber water all natural

Zutto Fresh Lemon Juice, Lychee Puree, club soda, all homemade natural

Homemade fresh drink

Japanese Marble Soda in Glass Bottle

Rum, matcha, lime, coconut, pineapple.

Iwai whiskey, chocolate bitters, honey, orange.

Gin, passion fruit, gum syrup, butterfly pea tea elixir.

Paloma mezcal, grapefruit juice, gum syrup, orange bitters, spicy salt.

Karatamba sake, elderflower liqueur, cucumber water, citrus, cava, butterfly pea.

Karatamba sake, Cointreau, lemon juice, agave, pomegranate.

Titos vodka, cold brew, cacao liqueur.

Tequila, Cointreau, yuzu, gum syrup.

Punch of the day.

Limited promotion.

Limited promotion, ** New ** 0% alcohol Asahi glass bottle.

Limited promotion.

Junmai daiginjo. 300ml/bottle.

Daiginjo. 750ml/bottle.

Honjozo, 300ml/btl\nSmooth wonderfully pure and mellow flavors

3Year Aged, 300ml/btl\nThis beautiful Junmai Daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.

Junmai ginjo. 300 ml/bottle\nMild and dry in taste, and with a fresh, fruity flavor and full body, well-balance (ABV 14.7% +1,\nFood Pairing: Seafood, Sushi, Sashimi)

Nigori. 300 ml/bottle.\nSayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori.\nHints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.

Nama genshu. 200 ml/can.\nAwards: IWC 2014 - Honjozo Class Gold Prize One of most popular sake in the world, full- bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit.

Unfiltered. 300 ml/bottle.\nA mouthful of Japan’s #1 selling Nigorizake\n“Perfect Snow” leaves a perfectly excellent impression, white and cloudy, ABV 21% -19 Sweet, Rich

Choya umeshu. 750ml/bottle.\nChoya Umeshu with Plum.\nBeautifully balanced sweet and tart taste of ume fruit with notes of almond from the ume pit.

Nigori Junmai Daiginjo, 300ml/btl\nOpens with soft peach and mango aromas, this sake's tart and juicy sweetness finishes clean and sharp.A fresh and satisfying treat that is great as an aperitif, and excellent to pair with food, and even spicy dishes.

PREMIUM-Grade Junmai Ginjo\n200ml/can Polish Rate: 60% ABV 13% (+3)

Alto Adige, San Pietro.

Père et Fils.

Vieilles Vignes, France

Hunky Dory.

Michael Sullberg, California.

Terroir, Valle de Uco, Mendoza.

Charles & Charles, Washington state.

'red Cap', Montinore Estate.

(54pcs total) 9 Regular Rolls, Choices from Regular Roll and Veggie Roll

(48pcs total) 6 Special Rolls

(60pcs total) 6 Regular Rolls & 3 Special Rolls

(50pcs total) 5 Special Rolls & 10pc Sushi

(52pcs total) 4 Regular Rolls, 2 Special Rolls, 10pc Sushi, & 12pc Sashimi

Chef choice 18 pieces of sashimi & side of sushi rice.

Chef choice 7 pieces of sushi with a spicy tuna roll.

Chef choice 10 pieces of sushi with a spicy tuna roll.

Chef choice 10 pieces of sashimi, 5 pieces of sushi with a spicy tuna roll.

Shiitake mushroom, tofu, avocado, edamame, seaweed salad & cucumber, gochujang sauce, pineapple, topped with fried shallot.

Salmon, spicy tuna, mango, cucumber, kani salad, seaweed salad & edamame, furikake, masago, sesame seeds, with Zutto sauces.