Zut! On Fourth Menu

with Lemon & Grana

with Mango Coleslaw, House Remoulade

with Olive Oil, Aleppo, Fried Egg and Greens

with Gruyère, White Cheddar & Dijon on Rustic Sourdough

with Cucumber-Caper Crème Fraîche, Arugula, Tomato, Pickled Onion Rings

with Strawberry, Hazelnut & Arugula, Fig Vincotto Reduction, Grilled Flatbread

Dried Cherry, Almond, Shaved Parmesan, Spiced Sherry Vinaigrette

Avocado, Feta, Toasted Pumpkin Seed, Red Onion, Lemon-Honey Vinaigrette

Little Gem, Crouton, Garlic and Parmesan

Bacon, Lettuce, Tomato, Avocado on Toasted Sourdough

with Avocado, Lettuce, Tomato, Aioli on Classic Bun

with Fresh Mozzarella, Peppers and Basil Pesto

with Roasted Ham, Gruyère, Sauce Mornay

with Lettuce, Tomato, Red Onion, Aioli, Dill Spear

with Sauce Tomate, Mozzarella and Basil

with Artichoke, Castelvetrano Olive, Calabrian Chili Oil, Fontina

Beer-battered Rock Cod with Coleslaw & Tartar Sauce, Garlic Fries

with Haricot, Black Olive, Tomato, Fingerling Potato and Farm Egg

Hazelnut Gremolata, Crispy Sage

Beer-battered Rock Cod with Coleslaw & Tartar Sauce, Garlic Fries

with Fingerling & Fregola, Sorrel, Micro Peppercress, Salsa Verde

with Green Garlic Potato Purée, Cipollini Agrodolce, Kale & Balsamico

with Green Bean & Broccolini, Marble Potato, Peppercorn Cream

with Fixins, served with Salad or Garlic Fries

Raspberry, Strawberry, Vanilla Custard

Hot Fudge, Whipped Cream

Straus Vanilla, Espresso

Lemon & Raspberry, Ginger Biscuit

Straus Vanilla & Dutch Chocolate, Hot Fudge & Caramel, Whipped Cream, Sliced Almond, Amarena Cherry