Zushi-Poke Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veg, tofu, or chicken.

Veg, tofu, or chicken.

Tuna, white tuna, yellowtail mix in truffle ponzu, and green onion. Side edamame and squid salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white tuna mix in-house shoyu, masago, green onion, cilantro, and sesame seed. Side avocado and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white tuna mix in spicy mayonnaise, hot mama, jalapeños, green onion, onion, masago, and sesame seed. Side pickled cucumber and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tofu, green onion, fried garlic, and sesame seed mix in ginger shoyu. Side edamame and seaweed salad.

Spicy tuna, spicy salmon, lettuce, masago, avocado, cilantro, crunch, edamame, and seaweed salad. Wrapped in a tortilla. Served with yum yum and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white tuna mix in spicy mayonnaise, masago, jalapeños, green onion, onion, edamame, and pickled cucumber. Wrapped with seaweed and sushi rice. Served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tofu, seaweed salad, edamame, pickled cucumber, and avocado. Wrapped with seaweed and sushi rice. Served with eel sauce.

Egg, pea, carrot, and your choice of meat.

Rice noodles, eggs, bean sprouts, green onions with ground peanuts, and lime.

Egg noodle stir fry with cabbage, onion, and green onion.

Lo-mein noodle stir fry with cabbage, onion, green onion, carrot, and broccoli with house special sauce.

Carrot, mushroom, zucchini, onion, and cabbage stir fry with house special sauce.

Rice noodle, lettuce, bean sprout, bamboo shoot, carrot, bell pepper, and basil.

Vietnamese rice noodle soup, beef, onion, bean sprout, green onion, cilantro, lime, basil, and jalapeño.

Ramen noodle, roasted pork belly, boiled egg, fish cake, bean sprout, dried seaweed, bamboo shoot, and green onion.

Crab and avocado.

Shrimp, mayonnaise, and crunchy.

Crab, mayonnaise, and crunchy tempura flake.

Tempura shrimp and avocado.

Tuna mix with spicy mayonnaise, masago, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salmon mix with spicy mayonnaise, masago, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped yellowtail and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab and cucumber. Topping avocado and masago.

Crab and avocado. Topping tuna, white tuna, salmon, yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg, crab, cucumber, avocado, lettuce, oshinko, kampyo, and smelt roe.

Fresh salmon, cucumber, avocado, and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoke salmon, cream cheese, and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ eel, cucumber, and avocado.

Cucumber, lettuce, kampyo, avocado, and tomato.

Crispy fried salmon skin and cucumber.

Shrimp, crab, eel, cucumber, avocado, and tempura flake.

Shrimp, avocado, cucumber, lettuce, cilantro, and jalapeños.

Fried soft shell crab, avocado, cucumber, lettuce, mayonnaise, and smelt roe.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cream cheese.Flash fry and served with eel sauce.

Tuna, asparagus, jalapeños, and avocado. Flash fry and served with sweet chili sauce.

Inside shrimp tempura. Toppings avocado, crunch, masago, and eel sauce.

Inside shrimp tempura and cucumber. Toppings tuna, avocado, masago, and eel sauce.

Inside spicy tuna and cucumber. Toppings salmon, avocado, masago, and eel sauce.

Inside spicy tuna and avocado. Topping's seared white tuna, jalapeños, masago, and eel sauce.

Inside shrimp tempura and cucumber. Topping's shrimp, avocado, masago, and eel sauce.

Inside crab, crunch, and cream cheese. Toppings eel, avocado, sweet chili sauce, and eel sauce.

Tuna, white tuna, asparagus, and avocado. Flash fry and served with eel sauce.

Spicy scallop, avocado, crunchy, and asparagus. Topping's tuna, white tuna, salmon, yellowtail, jalapeños, smelt roe, green onion mix with spicy sauce, and eel sauce.

Inside crunchy shrimp, asparagus, and avocado. Toppings baked spicy scallop and crab.

Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe. Wrap in soy paper.

Crab, shrimp, spicy tuna, cucumber, avocado, and crunch. Served with eel sauce and volcano sauce.

Inside crab, asparagus, and cream cheese. Toppings tempura fish, avocado, and spicy crab. Served with eel and sweet chili sauce.

Inside crab, cream cheese, asparagus, and crunch. Topping's spicy tuna, spicy crab, and avocado. Served with eel sauce and sweet chili sauce.

Inside crab, asparagus, and cream cheese. Topping's seared smoked salmon and avocado. Served with eel and sweet chili sauce.

Customize Large Poke

Customize Small Poke

Customize Medium Burrito

Customize Large Burrito