Zushi Menu

chefs select cuts of tuna

chefs select cuts of yellow tail

chefs special selections

four pieces of select fish over seasoned rice

seared tuna accompanied with citrus soy sauce

thinly sliced cuts of flounder

pickled cucumber with octupus, shrimp and surf clam

lobster, tuna, mango, and avocado stacked over creamy, spicy sauce

tuna sashimi with olive oil, capers, romano cheese, balsamic vinegar reduction

(allow extra time) hokkaido scallops baked with shitake mushrooms

tuna, scallion, daikon radish and salmon caviar

dipped in batter and lightly fried

dipped in batter and lightly fried

home made pan fired dumplings

home made steamed pork and shrimpdumpling

chilled bean curd, salmon roe and bonito shavings

fried crisp, dashi broth, grated radish and ginger

with panko bread crumbs and lightly fried

lightly salted, steamed soy beans

seared, aged hereford beef strip with ponzu sauce

stir fried noodles with vegetables

broiled eggplant with sweet miso glaze

ribeye steak rolled with scallions

scallops sauteed in teriyaki and garlic butter

japanese oysters panko fried

house spring roll

9 pieces of nigiri with choice of spicy tuna or california roll

chefs selection

assortment of nigiri and sashimi with a roll

assorted sashimi and vegetables served over rice

cubed sashimi and assorted vegetables served over rice with kochujan sauce

tuna with vegetables over a bed of seasoned rice

marinated short ribs served with green leaf lettuce and spicy miso

charbroiled chicken

natural fed salmon, pan roasted to perfection

your choice of chicken or pork, breaded with panko

shrimp and assorted vegetables, dipped in batter and lightly fried

hot noodle soup with shrimp tempura

broiled eel and vegetables over a bed of seasoned rice