Zushi Japanese Bistro Menu

Green onion, Yellow onion on the bed of Fried Rice Noodle.

Red pepper, Orange.

Yellow onion, Pineapple, Carrot, Red Bell Pepper.

Red pepper, Orange.

Peanut, Bell pepper, Zucchini, Celery, Yellow\nOnion, Red pepper, Mushroom

Broccoli, Carrot, Yellow onion.

Broccoli, Sesame seeds.

Stir Fried Chinese soft noodle with Green cabbage, Carrot, Yellow onion, Green\nonion, Snow pea, Bean sprout, Egg

Broccoli, Green onion, Mushroom, Zucchini,\nYellow onion, Snow pea, Celery, Garlic

Broccoli, Celery, Snow Pea, Carrot, Napa\ncabbage, Mushroom

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, Avocado & Cucumber. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura Shrimp, Avocado, Cream Cheese, Cucumber, rolled in Tempura Crunches then drizzled with Eel Sauce.

Avocado, Cucumber, Cream Cheese inside. Smoked Salmon on top. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Crab, Avocado, Cucumber inside. Tuna, Salmon, Snow-white Yellowtail, Shrimp, White Fish on top. Finished with Green Onion, Smelt Eggs, Sesame seeds. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Deep Fried Soft\nshell Crab, Cucumber,\nAvocado, Cream Cheese, rolled in Tempura\nCrunches then drizzled w/ Eel Sauce

Crab, Avocado, Cucumber topped with Freshwater Eel and Eel Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy Tuna, Cucumber topped with Tempura Crunch and Eel Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy Tuna, Cucumber, Avocado. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy Yellowtail, Cucumber, Avocado. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Freshwater Eel, Crab & Cucumber topped with Avocado and Eel Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy Salmon, Cucumber, Avocado.Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Avocado, Cucumber, Deep Fried Asparagus, Japanese pickled Carrot.

Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Salmon, Tuna, Snow-white yellowtail, Avocado, Crab wrapped in thinly peeled cucumber. Jalapeno smelt eggs, dotted with Chili sauce, Finished with Ponzu sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Baked scallops in the creamy sauce, Salmon and Crab Tempura on top with Green Onion, Smelt Egg, and Spicy Eel sauce.

Salmon, Crab, Avocado inside. Tempura fried. Jalapeno smelt egg and Spicy eel sauce on top.

Crab, Avocado, Shrimp Tempura, Sweet and Spicy sauce wrapped in Iceberg. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy crab-stuffed Avocado topped with pepper-jack cheese. Baked in the oven. Finished with Tempura Crunches, Kiwi sauce and Dynamite sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Diced Ahi Tuna, Avocado, Jalapeno Smelt eggs mixed in Chili Ponzu sauce, Sesame oil on the bed of shredded radish. Garnished with radish sprouts, sesame seeds. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Stir fried thin rice noodle with sliced BBQ\nPork, Shrimp, Curry, Bell pepper, Onion,\nGreen onion, Bean sprout, Eggs

Thailand style stir fried thin flat noodle with\nBean sprout, Green onion, Carrot, Eggs

Comes with Salad and 4pc Tempura

Japanese thick noodle soup with 2 pcs\nShrimp Tempura and 2 pcs Vegetable\nTempura

Japanese stir fried noodle with\nYellow onion, Green Cabbage, Carrot

Crab, Cream Cheese inside. Tempura Fried topped with Spicy Salmon. Drizzled with Eel Sauce.

Salmon, Avocado, Cucumber inside. Salmon, Sliced Lemon, Green onion op top. Splashed with Ponzu sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Crab, Avocado, Cucumber inside. Deep-Fried. Topped with Salmon, Tuna, Shrimp. Tossed in very spicy Creamy Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura-Fried California Roll topped with pepper-jack Cheese, Spicy Crab, Jalapenos. Drizzled with Wasabi Cream and Crowned with Tempura Crunch. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura Shrimp, Cream Cheese inside. Tempura Crunch and Mozzarella cheese on top. Baked in the oven. Finished with Sweet Eel Sauce.

Crab, Cucumber inside. Salmon, Tuna, Avocado on top. Finished with Spicy Sauce, Sweet Eel Sauce, and Tempura Crunch. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy Tuna, Cilantro, Avocado, Cucumber inside. Butter Fish on top dotted with shaved Jalapeno slices and drizzled with Wasabi Cream, Lemon Balsamic sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy crab, Shrimp, Jalapeno, Cucumber. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy Tuna, Avocado, Cucumber inside, stripped with Tuna, Salmon, Shrimp, Snow-white Yellowtail, Yellowtail, Avocado on top. Finished with Green Onion, Smelt Eggs. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura Shrimp, Avocado, Cucumber inside. Sushi Shrimp on top. Finished with Creamy Spicy Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Crab, Avocado, Cucumber inside. Deep-Fried. And then topped with Shrimp and Scallop baked in the Creamy Sauce. Topped with Green Onion and Smelt Eggs. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy Tuna, Avocado, Cucumber wrapped in Soy Paper. Spicy Salmon, Tempura Crunches on top. Finished with Eel sauce, Dynamite sauce. Raw or under-cooked. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy Crab, Cucumber inside, topped with Spicy Tuna. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.

3 rolls

4 rolls

Wok\nseared minced chicken with Peas &\nCarrot, Green Onion, Celery. Served with\nIceberg lettuce cups

Served up hot with Thai Orange Tartar and Roasted Tomato Sauce.

6pcs

Miso Soup w/ 2pc Pot Sticker

8pcs