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Zushi Japanese Bistro Menu

$$Sushi, Bar, Chinese
6727 E McDowell Rd, Mesa, AZ 85215
Order Online

  • Salad & Appetizer

    • House Salad

      $5.00

    • Squid Salad

      $10.50

    • Seaweed Salad

      $8.50

    • Cucumber Salad

      $6.50

    • Soybean (Edamame)

      $5.70

    • Garlic Chili Soybean

      $8.50

    • Crab Puff

      $10.50

    • Chicken Lettuce Wrap

      $12.95

    • Shrimp Tempura

      $12.50

    • Coconut Shrimp Tempura

      $14.50

    • Vegetable Tempura

      $11.50

    • Egg Rolls

      $10.50

    • Spring Rolls

      $10.50

    • Fried Calamari

      Served up hot with Thai Orange Tartar and Roasted Tomato Sauce.
      $13.50

  • Regular Rolls

    • Tuna Roll

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $8.95

    • California

      Crab, Avocado & Cucumber. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $7.50

    • Caterpillar

      Freshwater Eel, Crab & Cucumber topped w/ Avocado & Eel Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

    • Crab Asparagus

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $8.95

    • Crunchy

      Spicy Tuna, Cucumber topped w/ Tempura Crunch & Eel Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $11.50

    • Dragon

      Crab, Avocado, Cucumber topped w/ Freshwater Eel & Eel Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

    • Eel & Avocado

      $12.50

    • Philadelphia

      Avocado, Cucumber, Cream Cheese inside. Smoked Salmon on top. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $13.95

    • Rainbow

      Crab, Avocado, Cucumber inside. Tuna, Salmon, Snow-white Yellowtail, Shrimp, White Fish on top. Finished with Green Onion, Smelt Eggs, Sesame seeds. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

    • Salmon Avocado

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $9.75

    • Spicy Yellowtail

      Spicy Yellowtail, Cucumber, Avocado. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $9.25

    • Shrimp Tempura Roll

      Tempura Shrimp, Avocado, Cream Cheese, Cucumber, rolled in Tempura Crunches then drizzled with Eel Sauce.
      $12.95

    • Spicy Salmon

      Spicy Salmon, Cucumber, Avocado. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $9.25

    • Vegetable Roll

      7.25Avocado, Cucumber, Deep Fried Asparagus, Japanese pickled Carrot.
      $7.25

    • Spicy Tuna

      Spicy Tuna, Cucumber, Avocado. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $9.25

  • Special Rolls

    • Arizona

      Spicy Crab, Cucumber inside, topped w/ Spicy Tuna. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $12.95

    • Firecracker (Soy Paper)

      Spicy Tuna, Avocado, Cucumber wrapped in Soy Paper. Spicy Salmon, Tempura Crunches on top. Finished with Eel sauce, Dynamite sauce. Raw or under-cooked. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $15.95

    • Hurricane

      Crab, Cucumber inside. Salmon, Tuna, Avocado on top. Finished with Spicy Sauce, Sweet Eel Sauce, and Tempura Crunch. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

    • Lucky

      Salmon, Avocado, Cucumber inside. Tuna, Snow-white Yellowtail on top, drizzled with Sweet n' Spicy Sauce, Wasabi Cream. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

    • Mesa

      Spicy crab, Shrimp, Jalapeno, Cucumber. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $11.50

    • Murphy

      Tempura Shrimp, Cream Cheese inside. Tempura Crunch and Mozzarella cheese on top. Baked in the oven. Finished with Sweet Eel Sauce.
      $14.95

    • Nacho Mama

      Tempura-Fried California Roll topped with pepper-jack Cheese, Spicy Crab, Jalapenos. Drizzled w/ Wasabi Cream & Crowned with Tempura Crunch. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $17.50

    • Over The Rainbow

      Spicy Tuna, Avocado, Cucumber inside, stripped with Tuna, Salmon, Shrimp, Snow-white Yellowtail, Yellowtail, Avocado on top. Finished with Green Onion, Smelt Eggs. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $15.50

    • Red Mountain

      Crab, Avocado, Cucumber inside. Deep-Fried. Topped with Salmon, Tuna, Shrimp. Tossed in very spicy Creamy Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $22.50

    • Sunny Beaches

      Salmon, Avocado, Cucumber inside. Salmon, Sliced Lemon, Green onion op top. Splashed with Ponzu sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

    • Tiger

      Tempura Shrimp, Avocado, Cucumber inside. Sushi Shrimp on top. Finished with Creamy Spicy Sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

    • Viva Vegas

      Crab, Cream Cheese inside. Tempura Fried topped with Spicy Salmon. Drizzled with Eel Sauce.
      $13.50

    • Volcano

      Crab, Avocado, Cucumber inside. Deep-Fried. And then topped with Shrimp & Scallop baked in the Creamy Sauce. Topped with Green Onion & Smelt Eggs. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $22.50

    • Z Special

      Spicy Tuna, Cilantro, Avocado, Cucumber inside. Butter Fish on top dotted with shaved Jalapeno slices & drizzled with Wasabi Cream, Lemon Balsamic sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $14.95

  • Chinese Foods

    • Kung Pao Chicken

      $17.50

    • Beef Broccoli

      Broccoli, Carrot, Yellow onion.
      $19.50

    • Kung Pao Beef

      Peanut, Bell pepper, Zucchini, Celery, Yellow Onion, Red pepper, Mushroom.
      $19.50

    • Mongolian Chicken

      Green onion, Yellow onion on the bed of Fried Rice Noodle.
      $17.50

    • Sweet & Sour Chicken

      Yellow onion, Pineapple, Carrot, Red Bell Pepper.
      $17.50

    • Pad Thai Shrimp

      $21.50

    • Cashew Beef

      Celery, Peas, Carrot, Mushroom, Yellow onion.
      $19.50

    • Pad Thai Beef

      $19.50

    • Mongolian Beef

      Green onion, Yellow onion on the bed of Fried Rice Noodle.
      $19.50

    • Szechuan Garlic Chicken

      $17.50

    • Orange Chicken

      Red pepper, Orange.
      $17.50

    • Cashew Chicken

      Celery, Peas, Carrot, Mushroom, Yellow onion.
      $17.50

    • Szechuan Garlic Beef

      $19.50

    • Sesame Chicken

      Broccoli, Sesame seeds.
      $17.50

    • Chicken Broccoli

      Broccoli, Carrot, Yellow onion.
      $17.50

    • General Tso's Beef

      Red pepper, Orange.
      $19.50

    • Beef Vegetable

      $19.50

    • Honey BBQ Pork

      $18.95

    • Szechuan Garlic Pork

      $18.95

    • Pad Thai Chicken

      $17.50

    • General Tso's Chicken

      $17.50

    • Sweet & Sour Pork

      Yellow onion, Pineapple, Carrot, Red Bell Pepper.
      $18.95

    • Chicken Vegetable

      $17.50

    • Mongolian Shrimp

      Green onion, Yellow onion on the bed of Fried Rice Noodle.
      $21.50

    • Szechuan Garlic Shrimp

      $21.50

    • Singapore Nooddle

      $21.50

    • Curry Beef

      Carrot, Zucchini, Yellow onion, Red Bell pepper.
      $19.50

  • Nigiri Sushi (2pc)

    • Salmon Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $6.35

    • Tuna Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $6.35

    • Yellowtail Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $6.35

    • Snow-White Yellowtail Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $6.35

    • Smoked Salmon Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $6.35

    • Shrimp Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $5.20

    • Crab Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $4.30

    • Scallop Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $6.35

    • White Fish Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $4.90

    • Tofu Nigiri

      $4.30

    • Flying Fish Roe Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $5.70

    • Sushi Combo (11pc)

      $22.95

    • Albacore Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $4.75

    • Eel (Unagi) Nigiri

      $7.50

    • Salmon Roe Nigiri

      Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
      $6.35

    • Sweet Egg Nigiri

      $4.05

  • Sashimi

    • Sashimi Sampler (7pc)

      $19.50

    • Salmon Sashimi (7pc)

      $18.50

    • Tuna Sashimi (7pc)

      $18.50

    • Yellowtail Sashimi (7pc)

      $18.50

    • Snow-White Yellowtail (7pc)

      $18.50

    • Albacore Tuna (7pc)

      $17.50

    • White Fish (7pc)

      $16.50

    • Fresh-Water Eel (7pc)

      $19.95

    • Mackerel Sashimi (7pc)

      $17.50

    • Octopus Sashimi (7pc)

      $18.50

    • Sashimi Combo (17pc)

      $34.45

    • Tuna Tataki (7pc)

      $18.95

    • Seared Tuna (7pc)

      $21.50

    • Sashimi Combo (25pc)

      $42.50

  • Zushi Specialty

    • Jalapeno Popper

      Spicy tuna, Cream cheese stuffed Jalapeno. Tempura fried. Wasabi cream, Eel sauce, Dynamite sauced on top.
      $11.50

    • Zushi Pop

      Salmon, Tuna, Snow-white yellowtail, Avocado, Crab wrapped in thinly peeled cucumber. Jalapeno smelt eggs, dotted with Chili sauce, Finished with Ponzu sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $15.50

    • Salmon & Crab Tempura

      Salmon, Crab, Avocado inside. Tempura fried. Jalapeño smelt egg and Spicy eel sauce on top.
      $14.95

    • Scallop Dynamite

      Baked scallops in the creamy sauce, Salmon & Crab Tempura on top with Green Onion, Smelt Egg, Spicy Eel sauce.
      $22.50

    • Shogun

      Crab, Avocado, Shrimp Tempura, Sweet & Spicy sauce wrapped in Iceberg. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $12.50

    • Tiger Eye

      Spicy crab-stuffed Avocado topped with pepper-jack cheese. Baked in the oven. Finished with Tempura Crunches, Kiwi sauce & Dynamite sauce. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $10.50

    • Tuna Poke

      Diced Ahi Tuna, Avocado, Jalapeno Smelt eggs mixed in Chili Ponzu sauce, Sesame oil on the bed of shredded radish. Garnished with radish sprouts, sesame seeds. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food-borne illness.
      $21.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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