Zushi Dozo Japanese Restaurant Menu

6 pieces of Meat (Pork) or Vegetable dumplings. Fried or Steamed.

Salmon and avocado. add ons for an additional charge.

Steamed soy pod with salt.

Saltwater fish. add ons for an additional charge.

Spicy tuna topped with sliced albacore and torched creamy white tuna.

Cucumber avocado and imitation crabmeat. add ons for an additional charge.

6 piece scallion wrapped with beef and paprika soy reduction. [Gluten-Free available]

Ground tuna with spicy mayo. add ons for an additional charge.

Fried shrimp with cucumber, masago, spring mix, & eel sauce.

Steamed soy pod with salt.

6 pieces of Meat (Pork) or Vegetable dumplings. Fried or Steamed.

9 pieces deep-fried chicken nuggets drizzled with Spicy Honey Sriracha aioli.

6 pieces deep fried shrimp drizzled with Spicy Honey Sriracha aioli.

6 pieces steamed traditional shrimp dumpling. Contains Pork.

6 pieces of deep-fried chicken wings with house-made sweet and spicy chili sauce.

4 pieces deep fried shrimp and assorted vegetable topped with 7-spice.

Spicy crab, mango wrapped with seared salmon, Sriracha vinaigrette, soy reduction.

Hawaiian style spicy tuna and avocado tartare on seaweed salad dressed with shallots, ponzu, scallion and tobbiko. This is NOT a bowl. No rice is served.

Romaine hearts, spring mix, cucumber, carrot and ginger dressing.

Spring mix, seaweed salad, crispy salmon skin, shallots, dressed with sriracha vinaigrette, eel sauce, ponzu, scallions and tobiko.

Salad with a seasoned microalgae base.

Spring mix, crab meat, cucumber, dressed with spicy mayo, eel sauce, avocado, scallion, and tobiko.

Spicy mixed sashimi salad. Minimum 2 person serving. Served with housemade chogochujang [sweet and spicy red pepper paste]

Choice of grilled pork/chicken/shrimp: House made stock with fresh egg noodles and vegetables. (Spice level 0-No spice, 1-A Kick, 2-Spicy Enough, 3-Extra Spicy, 4-Extreme Spicy, 5-Beyond Spicy). Add Miso Base for additional charge.

Choice of pork or chicken breaded cutlets, rice, salad and katsu sauce.

Korean style marinated BBQ beef short rib, rice and salad.

served with rice, mixed vegetables, and house-made teriyaki sauce[NOT vegetarian friendly]. Gluten-free teriyaki sauce is available[is vegetarian friendly].

stir-fried rice with chicken, mixed vegetables, egg, and house sauces; topped with scallions and sesame seeds. Gluten-Free available.

Mild housemade curry with vegetables. Served with rice. Add Chicken or Pork Katsu for additional charge.

pint of sushi rice (seasoned)

Pint of white rice

Thick white udon noodles stir fried with vegetables. This is not a soup base dish. add choice of Chicken or Shrimp.

Albacore.

Salmon.

Buttery Salmon-like trout.

Yellowtail.

Fluke.

Striped Bass.

Eel (freshwater).

seasoned cooked shrimp.

Squid.

Flying Fish Roe[red]

Salmon Roe. Sashimi is served on cucumber slice

Sea Urchin.

Custard Egg.

Fatty belly of Bluefin tuna

Scallop

Imitation crabmeat.

Capelin fish roe [ orange]

A5 Grade Wagyu Beef From Japan. Served lightly Torched, Fresh Wasabi and Salt

Wasabi infused flying fish roe. NOT GF friendly.

Saltwater fish. add ons for an additional charge.

Ground tuna with spicy mayo. add ons for an additional charge.

Saltwater fish. add ons for an additional charge.

Salmon

Salmon and avocado. add ons for an additional charge.

Salmon with spicy mayo. add ons for an additional charge.

Yellowtail and scallion

Yellowtail with cucumber. add ons for an additional charge.

Buttery mild fish. add ons for an additional charge.

Tender eel paired with creamy avocado, rolled in seasoned sushi rice, and drizzled with a savory sauce.

Eel and cucumber wrapped in seasoned sushi rice, garnished with a drizzle of savory sauce.

Cucumber avocado and imitation crabmeat. add ons for an additional charge.

Raw Salmon , cucumber, cream cheese

Raw sea scallop with scallion and sriracha vinaigette. add ons for an additional charge.

Cooked shrimp and cucumber

Imitation crabmeat

Crunchy Salmon skin, cucumber, and scallion dressed with eel sauce

Yellowtail, jalapeno, and mango

Creamy avocado slices wrapped in seasoned rice and seaweed.

Rolled sushi with cucumber, avocado, and sesame seeds wrapped in seaweed and rice.

Steamed asparagus wrapped in sushi rice and seaweed, typically includes a touch of sesame seeds.

tempura asparagus w/ rice and seaweed. [Contains egg]

tempura sweet potato w/ rice and seaweed. [Contains Egg]

Pickled Radish [Yellow]

Pickled Gourd [Brown]. [contains fish]

Pickled Burdock [Orange]

Mixed pickled vegetables with avocado and spring mix. [Contains fish]

Tender avocado and sweet mango wrapped in seasoned sushi rice and nori, sprinkled with sesame seeds.

Eel & cucumber roll topped with avocado.

Fried soft shell crab with cucumber, tobbiko, spring mix, & spicy mayo.

Fried shrimp with cucumber, masago, spring mix, & eel sauce.

Lobster Salad(not lump meat) with cucumber, avocado, tobbiko, spring mix, & Sriracha vinaigrette.

Spicy tuna topped with sliced albacore and torched creamy white tuna.

Shrimp tempura and cucumber, topped with spicy tuna.

Eel cucumber topped with hot & spicy scallop.

Shrimp tempura and cucumber, topped with eel and lobster salad. Dressed with eel sauce and sriracha vinaigrette.

Yellowtail and mango topped with spicy kani; dressed with sriracha vinaigrette and jalapeño slices.

Yellowtail & mango topped with yellowtail & 7 spice torched, jalapeño slices.

Salmon, tuna, topped with squid and torched with 7-spice; dressed with sriracha vinaigrette.

Shrimp tempura with mango, topped with avocado and torched creamy white tuna. Dressed with sauces.

Fried asparagus and mango topped with avocado, cream cheese and salmon torched with 7-spice; dressed sauces.

Eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobbiko and perilla leaves.

Mixed Sashimi, seaweed salad, radish, tobbiko, and avocado wrapped in cucumber skin – NO RICE.NO SEAWEED *dressed with house-made Ponzu sauce.

Spicy tuna and mango, wrapped in avocado topped with scallion, tobbiko – NO RICE.NO SEAWEED

Lobster Salad, Spicy Tuna and mango inside topped with fresh cut of salmon. Dressed with Sriracha Vinaigrettel, tobbiko, and crunch.

"Scattered" sashimi, pickled veg, ginger and wasabi served over sushi rice.

Chicken, egg and onion simmered in soy-dash broth over rice. [kid-friendly]

Chicken or pork katsu with onions and egg simmered in soy-dash broth over rice.

Kabayaki unagi (grilled eel) and pickled vegetables served over rice.

12 pieces of chef's choice assorted Nigiri with a spicy tuna roll.

8 pieces of Chef's choice assorted sashimi with a tekka roll.

16 pieces of Chef's choice assorted sashimi with a tekka roll.

1 spicy tuna roll, 1 salmon & avocado roll, 1 yellowtail & scallion roll.

6 pieces Nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon & avocado.

Creamy cheesecake infused with the bright, zesty essence of yuzu, a Japanese citrus fruit.

Coke, diet coke, sprite, ginger ale, iced tea, flavored Pellegrino.

GenMaiCha [Green Tea & Barley mix]

Glass bottled sparkling water option of 16.9 and 25 oz