🌶️ 👍 Zuru’s 18-hour tonkotsu broth flavored with Okinawa sea salt and Zuru’s spicy Rayu chili blend. Thin straight noodle, pork belly cha-shu, ajitama egg, scallion, nori seaweed, kikurage (woodear) mushroom, menma (bamboo shoot), shredded chili. Don’t try the Hell spicy!