Zuppas Café & Catering Menu

Baby greens, pears, blue cheese, nuts and dried cranberries tossed with warm honey balsamic vinaigrette.

Curried, pesto and waldorf chicken salads on greens.

Grilled chicken with oranges, crunchy noodles, almonds, coconut and pineapple on greens with a curry vinaigrette.

Mixed greens topped with grilled vegetables, goat cheese, avocado, sunflower seeds and balsamic vinaigrette.

Baby spinach, avocado, bacon, blue cheese, grilled chicken breast, egg, tomatoes, cucumbers and an Italian vinaigrette.

Five toppings of your choice on a bed of mixed greens, romaine or spinach.

On pretzel bread with apricot mayo.

On whole wheat bread with lettuce.

On a onion roll with spicy coleslaw.

With tomatoes, pesto and parmesan.

With cilantro and smoked peppercorn gouda cheese.

With spinach, swiss and feta cheese.

Corned beef, swiss cheese and sauerkraut on marble rye with thousand island dipping sauce.

With dried cranberries, apricots and muenster cheese.

Served with tomato basil soup for dipping.

With grilled chicken, vegetables, Portobello mushrooms, basil and tomato cream sauce.

Bolognese sauce on penne pasta with parmesan.

Cheese tortellini with prosciutto, peas and garlic cream sauce.