Zuppaman Menu

Your choice of 1/2 a sandwich and cup of soup.

Your choice of 1/2 a sandwich and small salad.

Delicious chicken broth with spinach and escarole with celery, onions, tiny Sicilian meatballs and pasta.

Tender corned beef or turkey breast on thick-cut butter toasted marbled rye with Thousand Island dressing, double Swiss cheese.

Mamma's meatballs, angel hair pasta, provolone, mozzarella and Parmesan topped with fresh basil on butter toasted Italian bread.

Fried chicken, mac n cheese, dill pickles, cheddar cheese, Nashville hot sauce and buttermilk ranch.

Pasta salad featuring dill pickles, typically includes a creamy dressing and may have added vegetables for crunch and freshness.

BBQ pork loin, mac n cheese, caramelized onions, maple bacon, cheddar cheese, in a wrap.

A perfect mixture of roasted sweet red peppers and real lobster is pure decadence... Rich and buttery with a hint of marsala wine and chunks of real lobster.

Your choice of 1/2 a sandwich and small salad.

Your choice of a cup of soup and small salad.

Slow roasted pork loin, pepper jack cheese, house-made classic slaw, and black truffle honey on brioche.

Slow roasted beef, bacon, sautéed mushrooms, honey bourbon onions, swiss, roasted garlic black pepper mayo, Memphis sweet BBQ on brioche.

Juicy fried chicken breast topped with grilled corn, slaw, American cheese and tangy BBQ mayo on Italian panini bread.

Fresh warm flatbread topped with fresh mozzarella, sweet tomatoes, fresh basil with roasted turkey breast and extra virgin olive.

Tender slow-roasted beef topped with caramelized honey bourbon onions, mozzarella and cheddar cheese, roasted red pepper and tomato.

Tender chicken breast in Sicilian cheese breading, topped with marinara sauce and two kinds of fresh mozzarella cheese.

An abundance of bacon with grilled zucchini, sweet tomatoes, topped with a little "Kicked up spicy" ranch spread on thick-cut brioche bread.

Grilled flatbread topped with basil, pesto, caramelized fresh shallot, sweet tomatoes, grilled zucchini and spinach.

Tender turkey breast, fresh mozzarella, sweet tomatoes, topped with basil pasta and fresh basil on brioche bread.

Succulent roast beef, maple bacon, caramelized balsamic onions, pickle slaw, topped with cheddar and roasted garlic spread.

Slow-roasted pork loin topped with maple bacon, smoked Gouda cheese and caramelized honey bourbon onions on sourdough with BBQ mayo.

Slow-roasted beef with sautéed sweet peppers and caramelized onions, cheddar and Swiss cheese, roasted garlic and pepper mayo.

Ham piled high, topped with smoked Gouda, succulent pickle slaw, and cracked pepper mayo on focaccia.

Ham, pork loin, Swiss cheese, pickle slaw, spicy mustard on ciabatta roll.

Sicilian meatballs topped with marinara sauce, melted provolone cheese on toasted Italian bread.

Mozzarella grilled cheese on thick cut butter-toasted brioche with dill pickles, bacon & choice of 4 mayos.

Jalapeños, cream cheese, Vermont cheddar, provolone, maple bacon, on butter toasted Italian bread, served with raspberry or strawberry.

Fried chicken, mac n cheese, dill pickles, cheddar cheese, Nashville hot sauce and buttermilk ranch.

Mamma's meatballs, angel hair pasta, provolone, mozzarella and Parmesan topped with fresh basil on butter toasted Italian bread.

BBQ pork loin, mac n cheese, caramelized onions, maple bacon, cheddar cheese, in a wrap.

Tender corned beef or turkey breast on thick-cut butter toasted marbled rye with Thousand Island dressing, double Swiss cheese.

Thick cut marble rye, lean pastrami, raw onion, lettuce, tomato, classic mayo, and housemade kicked up mustard. Served cold

Mamma's meatballs, fried chicken breast, angel hair pasta, provolone, mozzarella, Parmesan, topped with fresh basil on butter.

Tender grilled chicken breast over zuppa greens, topped with crispy Asian noodles, scallions, sesame seeds, almonds and carrots. Suggested dressing: Asian sesame.

Zuppa greens, with onions, sweet cherry tomatoes, crumbled feta cheese, this one is "Off the hook!" Suggested dressing: maple balsamic.

Zuppa greens with julienne sweet peppers, chicken breast, sautéed in extra virgin olive oil and tossed with radiatori pasta. Suggested dressing: Italian.

Fresh zuppa greens topped with lots of maple bacon, grilled zucchini and sweet cherry tomatoes. Suggested dressing: honey mustard.

Heritage lettuce blend with diced chicken, maple bacon, hard-boiled eggs, sweet cherry tomatoes, avocado choice of cheese.

This classic Italian staple can and should be enjoyed any meal or any time of the day! Fresh mozzarella, fresh hearty tomatoes, fresh basil leaves layered to perfection. Suggested dressing: maple balsamic or honey balsamic.

Roasted corn and black beans combined in a slaw, typically dressed with a light vinaigrette and seasoned with herbs.

Pasta salad featuring dill pickles, typically includes a creamy dressing and may have added vegetables for crunch and freshness.

A selection of crisply fried potato chips, featuring a variety of seasonings to cater to diverse palates.

Various options of canned soda or non-carbonated beverages.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Clear, refreshing bottled water.

Sliced ham and American cheese served on soft bread, tailored for kids.

Meatballs paired with melted cheese, typically served in a manner suitable for children.

Creamy peanut butter and grape jelly, typically served on soft bread designed for kids.

Creamy peanut butter and strawberry jelly typically served on soft bread, tailored for kids.

American cheese melted between slices of grilled white bread.

Macaroni pasta typically smothered in a creamy, house-made cheese sauce.

A hearty beef broth soup with a generous serving of Vidalia sweet onions and butter finish, topped with crouton and fresh mozzarella cheese.

Spicy. Loaded with chicken, tomatoes, roasted corn and a hint of lime and cumin, topped with homemade tortilla strips.

A hearty vegetarian meal on it's own if it grows in the garden it is probably in this soup. Will warm your soul.

A perfect mixture of roasted sweet red peppers and real lobster is pure decadence... Rich and buttery with a hint of marsala wine and chunks of real lobster.

Choice of cup or bowl. Chef's daily soup selection.

House-made mayo infused with roasted garlic and seasoned with cracked black pepper, offering a robust and aromatic spread ideal for enhancing sandwiches or as a dip.

A savory blend of roasted red peppers and tomatoes, typically seasoned with herbs and spices to create a versatile spread.

Aged balsamic vinegar reduced to a sweet and tangy glaze, typically used for drizzling over dishes to enhance flavors.

Spicy.

A blend of mayonnaise and tart cranberries, creating a unique sauce suitable for sandwiches and salads.

Cream cheese is a smooth, spreadable cheese that is often used on bagels, bread, and in various recipes for a rich and creamy texture.

Spicy.

Fresh basil, extra-virgin olive oil, and Parmesan cheese are blended with pine nuts and garlic to create this traditional basil pesto sauce.

A blend of barbecue sauce and mayonnaise, infused with a tangy flavor profile.

Mango habanero sauce combines the sweetness of mango with the fiery heat of habanero peppers, creating a bold and tropical flavor profile.

Black truffle honey combines the earthy richness of black truffles with the natural sweetness of honey, creating a unique and luxurious spread.

Homemade Memphis BBQ sauce, capturing the essence of Memphis-style barbecue with a harmonious blend of sweet, tangy, and smoky flavors.

A fiery blend of spices and heat, this Nashville hot sauce combines a tangy base with a spicy kick, typically used to elevate fried chicken or sandwiches.