ZunZun Coffee Roaster Menu

Origin: Ethiopia, Yirgacheffe region, Altitude 1900-2400mProcess: Organically grown, washed processVariety: Heirloom Ethiopian VarietiesNotes: Peach, Orange Peel, White Flowers, LemongrassFrom the most famous region of the "birthplace" of coffee, where growing, processing, and drinking coffee is part of the everyday way of life, and has been for centuries since the trees were discovered growing wild in forests.The Dumerso cooperative is comprised of roughly 250 small-holder farmers around the washing station. It is focused on environmental sustainability in Ethiopia and provides resources to its members to be the best possible stewards of their land utilizing organic practices. 

Origin: Colombia - Antioquia - Calcedo, altitude 1800-2000 maslProcess: Washed - Sun Dried, Anaerobic (180 hours of fermention)Variety: Caturro, Castillo, ColombiaNotes: Chocolate, Red Grape, Cherry, Pineapple, Milk chocolate, Floral.Duvan Rene Higuita and his family share a passion for organic coffee, and produced in their farm in Antioquia, this exquisite offering, with the specific characteritics of a nice anaerobic fermentation.

Origin: Mexico Chiapas, Protected biosphere reserve El Triunfo. Altitude 1200-1750mProcess: Organically grown, Washed processVariety: Bourbon, Typica, Mundo NovoNotes: Chocolate, Almond, Green Apple, Cinnamon, Raw SugarMexico offers an abundance of both Fair Trade- and organic-certified coffees, especially in areas like Oaxaca, Veracruz, and Chiapas, strongly influenced by the indigenous groups and cultures which have long been the driving force behind smallholders' embrace of organic practices, in line with traditional growing philosophies. Comon Yaj Noptic Cooperative: founded in 1995 by a group of smallholder farmers from indigenous groups in the area. (Comon Yaj Noptic means "all of us think.") Today there are about 160 producer members, growing coffee in ideal conditions of altitude, a lush environment, and high-quality coffee varieties.The organization earned its organic certificate in 2003 and its Fair Trade certification in 2009.

Origin : Costa Rica, Santa Maria de Dota, Los Santos, 1600 maslProcess: HoneyVariety: CatuaiNotes: Caramel, Vanilla, Date, Sweet MandarinGoing further than organic !! This is our first Regenified certified coffee, meaning that nature-based solutions are used to help heal the soil, restoring the ecosystem to a high level of functionality while building the land's biodiversity. This includes a complex incorporation of trees, grasses and ferns throughout the land and between the coffee plants. The soli self regulates nutrients, and create more capacity for the ground to absorb rain water and atmospheric carbon dioxide.Farm: Finca sol Colibri, a beacon of organic farming for more than 20 years. Its owner, Arturo Segura recently opted for a comprehensive soil analysis to substantiate his organic methods, leading to Finca Sol Colibri reaching a "Regenified Tier 5" certification, the highest grade with Regenified.

Origin : Peru, Cajamarca, La CoipaProcess: Washed & NaturalVariety: Red CaturraNotes: Cherry, Pink Grapefruit, Lime, WineFarm: La Lima.The coffee is hand picked by Jorge, his family and neighbors, then goes through a double fermentation (72 hours as whole cherries, then 48 hours pulpe) before being washed and sun-dried for 25-30 days.

Origin: Peru, Cajamarca, La Coipa, Altitude 1850mProcess: Washed & NaturalVariety: Yellow CaturraNotes: Mandarin, Grape, White chocolate, Raspberry, BlueberryFarm: El Cedro.Tomas processes the ripe cherries through a double fermentation (48 hours each), then sun dry the coffee for 20-25 days.

Origin: Peru, Cajamarca, La Coipa, Altitude 1800-1870mProcess: Washed & NaturalVariety: BourbonNotes: Dates, Plum, White flowers, Grape, LimeFarm: El Limon.Maria is the owner of three coffee farms going up in the mountains around her home. The ripe cheeries go through a double fermentation (120 hours 15-20 days.

Origin : Ethiopia, WolensoProcess: Natural dry process, follow by Swiss Water Process for decaffeination.Variety: Ethiopian heirloom cultivarsNotes: Broan Sugar, Honey, Cocoa, Berries The Swiss decaf method is one of the gentler processes, using only water and no solvents to remove 99.9% of the cafeine, and leaving some of the volatile compounds that affect flavor and aroma intact.  This decaf originated from the Dabessa coffee farm, located near the village of Wolensu, in Limu Kossa region. This 150 hectare farm and processing site is owned by the Dabessa family, who produces both dry process and fully washed coffees. This lot is a dry process coffee, where the whole cherry is laid to dry on raised beds and not removed until both fruit and seed are down to 10-11% moisture.

New ! a custom blend designed at ZunZun, with organically grown coffees from rainforest countries. Colombian beans give their best chocolaty tones, and the beans from Sumatra add the earthy and fruity notes.

A classic delicacy from India to be enjoyed with or without milk.Ingredients: Organic black tea, ginger, cinnamon, green cardamom, natural vanilla flavor.

A delightful blend of green and black tea reminiscent of a zesty Earl Grey. This tea is vibrantly citrusy and a unique must try!Ingredients: Black tea, green tea, orange zest chunks, natural orange aromas.

An aromatic classic black tea flavored with natural bergamot flavor. Add steamed milk to enjoy a London Fog from the comfort of your home!Ingredients: Organic black tea, blue cornflower, natural bergamot flavor. *Due to shortage, blue cornflowers may not be included in your bag. However, the tea will be the same flavor and just as delicious!

Make your own refreshingly crisp peach iced tea with this fruity and aromatic black tea!Ingredients: Organic black tea, peach bits, marigold.

A delightful blend of green and black tea reminiscent of a zesty Earl Grey. This tea is vibrantly citrusy and a unique must try!Ingredients: Black tea, green tea, orange zest chunks, natural orange aromas.

A Japanese roasted green tea known for its nutty, smoky, and naturally sweet flavor. Notes of cocoa and roasted barley. Ingredients: Organic houjicha.

A classic Japanese green tea with a refreshing flavor. Notes are slightly nutty and vegetal with a creamy finish. Ingredients: Organic sencha.

A classic Chinese tea made from hand-picked jasmine buds expertly hand-rolled with green tea to create, Jasmine Pearls. Delicately floral and naturally sweet. Ingredients: Organic green tea, jasmine buds.

A classic Japanese green tea with roasted brown rice. Flavors consist of a natural subtle sweetness full of rich, nutty aromas.Ingredients: Organic green tea, roasted brown rice.

A Chinese green tea with downy needles and organic jasmine flowers. Beautifully aromatic and a classic tea. Ingredients: Organic jasmine green tea, jasmine blossoms.

Pai Mu Dan white tea blended with mint and hibiscus. This fresh and fruity tea has a beautiful pink hue and is great for iced tea!Ingredients: Organic white tea, peppermint, hibiscus.

A smooth peachy turmeric blend that is deliciously fruity and rounded out. One of our bestsellers!Ingredients: Organic apple, organic peach pieces, organic rose hips, organic turmeric, organic rooibos, organic chamomile, organic lemon myrtle, natural flavors.

Zest and hibiscus power this blend while turmeric tones it down with an exotic touch. A beautiful pink tone that is both beautiful to look at and deliciously refreshing. A bestseller!Ingredients: Organic hibiscus, rooibos, orange peel, rose hips, cornflower petals, turmeric.

A spiced rooibos herbal tea made to warm you up from the inside out with enticing flavors reminiscent of fall.Ingredients: Organic green rooibos, cloves, lemon myrtle, black pepper, turmeric.

A blend of Mediterranean aromatic plants - deliciously minty and herbal with a hint of zestiness from the lemon balm and floral aroma from the lavender.Ingredients: Mint, rosemary, lemon balm, lavender.

A blend of Tulsi (Holy Basil) and Gotu Kola created with Ayurvedic medicine in mind - as delicious as it is beneficial. With notes of fresh parsley and cloves, your body will thank you for this herbal tea's adaptogenic, digestive, purifying, anti-stress, anti-viral, and anti-inflammatory qualities.Ingredients:  Krishna tulsi, rama tulsi, vana tulsi, gotu kola, centaurea.

An herbal blend of spicy, tangy, ginger and lemon with a pink liquor from hibiscus flowers. Enjoy it hot for sore throat relief or cold for a refreshingly energizing beverage.Ingredients: Ginger, lemongrass, hibiscus, sweet orange, lemon myrtle, roasted chicory, lemon, natural lemon aroma, black pepper.

A comforting blend of rooibos and bergamot. Enjoy your favorite classic tea caffeine-free!Ingredients: Green rooibos, rooibos, calendula, natural bergamot flavor, centaury.

A dreamy concoction of rose, lemongrass, and chamomile. Anti-inflammatory and perfect for sleep and relief from cramps, bloating and gas.Ingredients: Organic chamomile, wild rose, lemongrass.

A classic from South Africa in the same family as Red Rooibos but naturally sweeter. Enjoy the floral and sweet honey notes of this delicate infusion.Ingredients: Organic honeybush.

A traditional South American tea known for its unique flavor and ability to boost energy and mental focus. Flavor airs on the side of earthy and vegetal. Ingredients: Organic yerba mate.

Handmade, sturdy and heat-resistant 6oz glass in a smokey black hue.These are the same glasses we use at Cafe ZunZun with a custom ZunZun etching!Dishwasher and microwave-safe.

Cold brew coffee made easy!Simply place ground coffee into strainer, add cold water, and refrigerate for 8 hours or overnight. Mesh removable strainer ensures that no coffee grounds get into your cold brew.Easy clean-up and perfect coffee every time.

Hario's high precision coffee scale with built-in timer and capacity of up to 2,000 grams. A slim and sleek design fits comfortably in any kitchen or on the go.Weighs in both 1 gram and 1/10th of a gram measurements for desired precision.

Hario's famous "beehive" glass server. Perfectly sized for use with the V60 Ceramic Coffee Dripper. Made from heat-resistant glass. Microwave-safe with or without the lid.

40ct paper filters for the Hario V60. Filters have a capacity of 1-4 cups.Made with 100% unbleached paper pulp.

The one and only Hario V60 - one of the best for the pour over brewing method. A ceramic coffee dripper handmade by local craftspeople with the traditional Japanese ceramic style, Arita-yaki."The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor."Capacity: 1-4 cups

Compact manual coffee grinder for home and travel use. Utilizes a ceramic burr to ensure a more consistent grind (and better coffee!) compared to blade grinders.Holds up to 100g of coffee.

Classic Italian stovetop espresso maker made from durable aluminum. This brewing method is perfect for those who enjoy the taste of a strong shot or double shot of espresso and are looking for more caffeine and a richer brew. Features:Soft-touch handle with burn guardFood grade aluminum and non-toxic silicon gasket sealItalian safety valveNote: Can be used on all gas and electric stovetops, but is not suitable for induction stovetops.

Classic Italian stovetop espresso maker made from durable aluminum. This brewing method is perfect for those who enjoy the taste of a strong shot or double shot of espresso and are looking for more caffeine and a richer brew. Features:Soft-touch handle with burn guardFood grade aluminum and non-toxic silicon gasket sealItalian safety valveNote: Can be used on all gas and electric stovetops, but is not suitable for induction stovetops.

Full-immersion steep and paper-filtered brew for an easy process and a clean, smooth cup of coffee.Set and Forget: Hot water and coffee steep in the brewing cone and are released into your mug or carafe once ready. Easily transportable for on-the-go brewing.As simple as the French Press, but without the sediment. Brews up to 16fl oz.BPA-free plastic.

100ct standard #4 paper filters for the Clever Dripper.

The globally recognized coffee maker that brews a perfectly smooth coffee in under one minute. Immersion brewing technology combined with a paper micro-filter extracts a clean, bright cup with no grit and virtually no clean up.Includes:AeroPress Chamber & PlungerMicro-Filters, Filter Stand, & Filter CapFunnelStirring StickScooperTravel Bag

350 AeroPress micro-filters.Compatible with both the AeroPress Original and AeroPress Go. Removes grit for a smooth cup of coffeeBiodegradableCompostable

Hario's iconic stainless steel drip kettle. The slim spout allows for a controlled and precise pour, perfect for manual coffee brewing.

The AeroPress Go is perfect for on-the-go quality coffee brewing anywhere and any place! Offers the same versatility as the AeroPress Original in that it can brew American, espresso, and cold brew style coffee. Includes: AeroPress Chamber & PlungerCompact Traveling Case - Doubles as a mug with lidMicro-Filters, Filter Storage Carton, & Filter CapStirrer & Coffee Scoop for perfect coffee every time

Have you ever wondered why your coffee at home tastes different from the one at the shop? Though many variables play an important factor in the perfect cup of coffee, it all starts with good water (and coffee)!Meet the Third Wave Water Optimizer. This mineral supplement that you simply add to water promises:A More Consistent BrewOptimum ExtractionReduced BitternessBalanced Water Chemistry

Cold brew tea made easy!Simply place loose leaf tea into strainer, add cold water, and refrigerate overnight. The removable strainer makes for effortless clean-up.Try steeping your favorite fruits and herbs for a lightly flavored, refreshing beverage!

Biodegradable tea filters (100ct). Perfect for any cup or large teapot.Features:Easy-fill flapPleated bottomChlorine-free bleached

Perfect for any ZunZun lover!Incredibly soft texture that stays soft over time. Does not shrink in the wash.60% Cotton, 40% Polyester.

Sweeten your life with unique micro lots of Coffee Blossom Honey! Harvested from the blossoms of coffee plants, each honey has its own distinct flavor profile perfect for pairing with savory or sweet foods and beverages. This honey also supports the economic stability of coffee producers in Guatemala.La Colmenita (Francisco Cardona): Bright florals, tropical fruits, and citrus.La Esperanza (Otto Herrera): Starfruit, kiwi, and coffee blossom aromas.El Apiario (Jorge Mendez): Round brown sugary sweetness, peach and citrus, and slight vanilla undertones.

Designed to celebrate the beauty of leaves and growing roots. Includes the glass upper plate that can either be used to support succulents, herbs, and bulbs (such as hyacinths and avocados) or removed to just use as a flower vase. As seen at Cafe ZunZun.