Sample Lunch menu
- Marinated Olives$7.00
- Acme Levain Bread With Butter$4.00
- Shoestring Potatoes$9.00
- House-Cured Anchovies With Celery, Parmigiano-Reggiano, And Coquillo Olives$14.00
- Burrata Alla Panna With Roasted Black Mission Figs, Tender Herbs, Saba, And Pistachio Picada$17.00
- Zuni Caesar Salad$19.00
- Garden Lettuce Salad With Avocado, Cherry Tomatoes, Mint, Paprika Almonds, And Citrus Vinaigrette$16.00
- Bowl Of Polenta With Mascarpone Or Parmigiano-Reggiano$10.00
- Wood Fire-Roasted Tomato And Eggplant Soup With Yogurt, Black Pepper, And Extra-Virgin Olive Oil$14.00
- Pizza With Bayley Hazen Blue Cheese, Radicchio, Pine Nuts, And Mugolio$25.00
- Fettuccine With Chanterelle Mushrooms, Basil, Garlic, Lemon Zest, And Parmigiano-Reggiano$25.00
- Phillipe's Bacon, Lettuce, And Heirloom Tomatoes With Levain Toast And Aïoli$25.00
- Grilled Mahi Mahi With Jimmy Nardello And Shishito Peppers, Butter Beans, Marinated Beets, And Charmoula$38.00
- Chicken For Two Roasted In The Wood-Fired Brick Oven; Warm Bread Salad With Scallions, Garlic, Bitter Greens, Dried Currants, And Pine Nuts(approximately 60 minutes)$72.00
- Stemple Creek Ranch Grass-Fed Hamburger On Rosemary Focaccia With Aïoli And Zuni Pickles$22.00
Sample Brunch menu
- Marinated Olives$7.00
- Acme Levain Bread With Butter$4.00
- Shoestring Potatoes$9.00
- House-Cured Anchovies With Celery, Parmigiano-Reggiano, And Coquillo Olives$14.00
- Burrata Alla Panna With Roasted Black Mission Figs, Tender Herbs, Saba, And Pistachio Picada$17.00
- Zuni Caesar Salad$19.00
- Garden Lettuce Salad With Avocado, Cherry Tomatoes, Mint, Paprika Almonds, And Citrus Vinaigrette$16.00
- Bowl Of Polenta With Mascarpone Or Parmigiano-Reggiano$10.00
- Wood Fire-Roasted Tomato And Eggplant Soup With Yogurt, Black Pepper, And Extra-Virgin Olive Oil$14.00
- Pizza With Bayley Hazen Blue Cheese, Radicchio, Pine Nuts, And Mugolio$25.00
- Fettuccine With Chanterelle Mushrooms, Basil, Garlic, Lemon Zest, And Parmigiano-Reggiano$25.00
- Phillipe's Bacon, Lettuce, And Heirloom Tomatoes With Levain Toast And Aïoli$25.00
- Grilled Mahi Mahi With Jimmy Nardello And Shishito Peppers, Butter Beans, Marinated Beets, And Charmoula$38.00
- Chicken For Two Roasted In The Wood-Fired Brick Oven; Warm Bread Salad With Scallions, Garlic, Bitter Greens, Dried Currants, And Pine Nuts(approximately 60 minutes)$72.00
- Stemple Creek Ranch Grass-Fed Hamburger On Rosemary Focaccia With Aïoli And Zuni Pickles$22.00
Sample Afternoon menu
- Marinated Olives$7.00
- Acme Levain Bread With Butter$4.00
- Shoestring Potatoes$9.00
- House-Cured Anchovies With Celery, Parmigiano-Reggiano, And Coquillo Olives$14.00
- Burrata Alla Panna With Roasted Black Mission Figs, Tender Herbs, Saba, And Pistachio Picada$17.00
- Zuni Caesar Salad$19.00
- Garden Lettuce Salad With Avocado, Cherry Tomatoes, Mint, Paprika Almonds, And Citrus Vinaigrette$16.00
- Bowl Of Polenta With Mascarpone Or Parmigiano-Reggiano$10.00
- Wood Fire-Roasted Tomato And Eggplant Soup With Yogurt, Black Pepper, And Extra-Virgin Olive Oil$14.00
- Pizza With Bayley Hazen Blue Cheese, Radicchio, Pine Nuts, And Mugolio$25.00
- Fettuccine With Chanterelle Mushrooms, Basil, Garlic, Lemon Zest, And Parmigiano-Reggiano$25.00
- Phillipe's Bacon, Lettuce, And Heirloom Tomatoes With Levain Toast And Aïoli$25.00
- Grilled Mahi Mahi With Jimmy Nardello And Shishito Peppers, Butter Beans, Marinated Beets, And Charmoula$38.00
- Chicken For Two Roasted In The Wood-Fired Brick Oven; Warm Bread Salad With Scallions, Garlic, Bitter Greens, Dried Currants, And Pine Nuts(approximately 60 minutes)$72.00
- Stemple Creek Ranch Grass-Fed Hamburger On Rosemary Focaccia With Aïoli And Zuni Pickles$22.00
Sample Dinner menu
- Marinated Olives$7.00
- Acme Levain Bread With Butter$4.00
- Shoestring Potatoes$9.00
- House-Cured Anchovies With Celery, Parmigiano-Reggiano, And Coquillo Olives$14.00
- Burrata Alla Panna With Roasted Black Mission Figs, Tender Herbs, Saba, And Pistachio Picada$17.00
- Zuni Caesar Salad$19.00
- Garden Lettuce Salad With Avocado, Cherry Tomatoes, Mint, Paprika Almonds, And Citrus Vinaigrette$16.00
- Bowl Of Polenta With Mascarpone Or Parmigiano-Reggiano$10.00
- Wood Fire-Roasted Tomato And Eggplant Soup With Yogurt, Black Pepper, And Extra-Virgin Olive Oil$14.00
- Pizza With Bayley Hazen Blue Cheese, Radicchio, Pine Nuts, And Mugolio$25.00
- Fettuccine With Chanterelle Mushrooms, Basil, Garlic, Lemon Zest, And Parmigiano-Reggiano$25.00
- Phillipe's Bacon, Lettuce, And Heirloom Tomatoes With Levain Toast And Aïoli$25.00
- Grilled Mahi Mahi With Jimmy Nardello And Shishito Peppers, Butter Beans, Marinated Beets, And Charmoula$38.00
- Chicken For Two Roasted In The Wood-Fired Brick Oven; Warm Bread Salad With Scallions, Garlic, Bitter Greens, Dried Currants, And Pine Nuts(approximately 60 minutes)$72.00
- Stemple Creek Ranch Grass-Fed Hamburger On Rosemary Focaccia With Aïoli And Zuni Pickles$22.00
DESSERT
- Gateau Victoire With Whipped Cream$14.00
- Mixed Berry Sorbet With Lemon Cream And Feuilletine$14.00
- Eton Mess With Tulare Plums, Blackberries, Shortbread Crumbles, And Noyaux Cream$14.00
- Peach Leaf Panna Cotta With Peaches And Oat Streusel$14.00
- Espresso Granita With Whipped Cream$12.00
- Zuni Cookie Platecocoa wafer sandwiches, pistachio cookies, and snickerdoodles$14.00
- Parmigiano-Reggiano With Medjool Dates$8.00
